Fresh Catch Night: Straight from Sea to Table

This is one of those dinners that feels like St. Croix on a plate.

On April 14th, we’re leaning into the kind of meal that doesn’t need much fuss, just good ingredients, handled well. It starts with crab puffs (because why not start strong), then moves into a roasted tomato basil fresh catch with lemon jasmine rice and grilled zucchini; bright, clean, and exactly what you want after a long day.

Dessert brings it home with a soursop panna cotta, cool, silky, and just a little unexpected.

Not in a fish mood? We’ve got you. Chef Ralph is offering a roasted chicken breast with jasmine rice, roasted Brussels, and orange butter sauce, rich, balanced, and absolutely not a second choice.

This is an easy night to say yes to. Bring a friend, pull a table together, and let dinner take care of itself.

Just be sure to RSVP with Susie so we know you’re coming.


Tuesday Dinner at Ha’Penny | March 24

Fresh Catch Night

There’s something about Fresh Catch night that feels especially right at Ha’Penny, the sea just beyond, the breeze in the air, and a menu that reflects the best of it.

Join us on Tuesday, March 24th for an evening built around bold flavor and beautiful balance.

App
Confit Duck Croquette | Honey Smoked Paprika Aioli
Crisp on the outside, tender within, a rich and savory start with a subtle touch of sweetness and smoke.

Entrée
Grilled Chili Ginger Lime Fresh Catch | Coconut Turmeric Jasmine Rice | Sautéed Baby Bok Choy | Citrus Chili Glaze
Bright, vibrant, and layered with flavor,perfectly grilled fresh catch paired with fragrant rice and greens, finished with a citrus glaze that brings everything together.

March Special Offering
For the month of March, we are offering a chicken entrée as a substitute for the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream

If you’d like to order any extra meals to go, please let Susie know at the time you make your reservation so the kitchen can plan accordingly.

Please make your reservations with Susie, we look forward to another beautiful Tuesday evening together at Ha’Penny.


February 10th Fresh Catch Dinner at Ha’Penny

Join us on Tuesday, February 10th for a beautifully prepared Fresh Catch Dinner, celebrating seasonal flavors and thoughtful cooking. As always, members are encouraged to invite guests and potential new members they’d like to introduce to the Ha’Penny community, our shared table is the heart of the club.

February 10th – Fresh Catch Dinner Menu

Appetizer
Spicy Citrus Tomato Mussels | Grilled Garlic Crostini

Entrée
Pistachio Crusted Fresh Catch
Celeriac Tania Purée | Roasted Corn Succotash
White Wine Bergamot Butter Sauce

Dessert
Chocolate & Salted Caramel Sundae Pots

For the month of February, we will also be offering a chicken entrée option as a substitute for the weekly main:
Herb Marinated Chicken Breast | Jasmine Rice | Shaved Brussels | Lemon Caper Butter

Please reach out to Susie to make your reservation and confirm your menu selection. And as a reminder, you’re always welcome to order an additional meal to go from the menu to bring home and enjoy.

We look forward to another warm February evening of good food, great conversation, and Ha’Penny hospitality.


Fresh Catch, Light & Lovely

Join us at Ha’Penny Beach Club on Tuesday, January 20 for our Fresh Catch Dinner, an evening that celebrates clean flavors, coastal cooking, and a menu that’s as good for your waistline as it is for your spirit.

To Start
Pesto Chicken Flatbread

The Main Course
Grilled Fresh Catch paired with Coco Ginger Jasmine Rice, Pickled Cabbage, Sautéed Haricot Vert, and Lemon Leek Cream, bright, balanced, and satisfying without being heavy.

Sweet Finish
French Apple Cake with Chantilly Cream

Throughout January, members may also opt for our chicken entrée substitute:
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream.

Reservations are required—please be sure to book with Susie.
Short on time? Members are welcome to reserve their dinner or order extra portions boxed to go.

Fresh, flavorful, and just the right kind of indulgence, join us for a lighter take on dinner at Ha’Penny.


Celebrate the Holidays at Ha’Penny with a Fresh Catch Feast

The holidays are here, and so are so many of our seasonal members,welcome back to Ha’Penny!
We’ve missed your smiling faces, your laughter on the patio, and the joyful energy you bring to the club each year. As we move into this festive season, our kitchen is ready to treat you to warm flavors, fresh island ingredients, and memorable meals shared with friends old and new.

To make December dining even more enjoyable, we’re offering a special chicken entrée substitute each week for those who prefer an alternative to the main:

Seared Chicken Breast
Jasmine Rice • Roasted Brussels • Lemon Velouté

A bright, comforting option perfect for holiday dining.

Monday, December 2nd: Fresh Catch Dinner

Join us for our first big dinner of the season, a beautiful welcome back meal for returning members.

Starter
Mexican Shrimp Soup
Heartwarming, flavorful, and gently spiced.

Entrée
Pistachio-Crusted Fresh Catch
Served with Garlic White Bean Purée, Seasonal Vegetables, and Sauce Ivoire.
(Chef Ralph anticipates featuring freshly caught yellowfin tuna or mahi, straight from local waters.)

Dessert
Caramel White Chocolate Mousse
Decadent, silky, and holiday-sweet.

We can’t wait to celebrate the season with you—sharing good meals, great company, and all the traditions that make Ha’Penny feel like home.
Welcome back, and see you at the club!


Fresh Catch Dinner – November 18th

Join us on Tuesday, November 18th for our Fresh Catch Dinner at Ha’Penny Beach Club, a delicious evening celebrating the flavors of the sea and the joy of good company.

Chef Ralph is planning a vibrant coastal-inspired menu, beginning with a crisp Chicken Croquette served with smoked paprika aioli. The main course will feature a Blackened Fresh Catch, likely yellowfin tuna or mahi, depending on the week’s catch, served with turmeric ginger jasmine rice, seasonal vegetables, and a delicate lemon dill velouté. To finish, enjoy a beautiful Pear Frangipane Tart, a light and elegant dessert to round out the meal.

As always, members may request the November substitute entrée, Citrus Grilled Chicken Breast with jasmine rice, haricot vert, and lemon butter sauce.

Remember to make your reservations with Kristin Bryant. This is another perfect night to invite a friend or prospective member to experience the warmth, food, and friendship that make Ha’Penny so special.