Celebrate the Holidays at Ha’Penny with a Fresh Catch Feast

The holidays are here, and so are so many of our seasonal members,welcome back to Ha’Penny!
We’ve missed your smiling faces, your laughter on the patio, and the joyful energy you bring to the club each year. As we move into this festive season, our kitchen is ready to treat you to warm flavors, fresh island ingredients, and memorable meals shared with friends old and new.

To make December dining even more enjoyable, we’re offering a special chicken entrée substitute each week for those who prefer an alternative to the main:

Seared Chicken Breast
Jasmine Rice • Roasted Brussels • Lemon Velouté

A bright, comforting option perfect for holiday dining.

Monday, December 2nd: Fresh Catch Dinner

Join us for our first big dinner of the season, a beautiful welcome back meal for returning members.

Starter
Mexican Shrimp Soup
Heartwarming, flavorful, and gently spiced.

Entrée
Pistachio-Crusted Fresh Catch
Served with Garlic White Bean Purée, Seasonal Vegetables, and Sauce Ivoire.
(Chef Ralph anticipates featuring freshly caught yellowfin tuna or mahi, straight from local waters.)

Dessert
Caramel White Chocolate Mousse
Decadent, silky, and holiday-sweet.

We can’t wait to celebrate the season with you—sharing good meals, great company, and all the traditions that make Ha’Penny feel like home.
Welcome back, and see you at the club!


Fresh Catch Dinner – November 18th

Join us on Tuesday, November 18th for our Fresh Catch Dinner at Ha’Penny Beach Club, a delicious evening celebrating the flavors of the sea and the joy of good company.

Chef Ralph is planning a vibrant coastal-inspired menu, beginning with a crisp Chicken Croquette served with smoked paprika aioli. The main course will feature a Blackened Fresh Catch, likely yellowfin tuna or mahi, depending on the week’s catch, served with turmeric ginger jasmine rice, seasonal vegetables, and a delicate lemon dill velouté. To finish, enjoy a beautiful Pear Frangipane Tart, a light and elegant dessert to round out the meal.

As always, members may request the November substitute entrée, Citrus Grilled Chicken Breast with jasmine rice, haricot vert, and lemon butter sauce.

Remember to make your reservations with Kristin Bryant. This is another perfect night to invite a friend or prospective member to experience the warmth, food, and friendship that make Ha’Penny so special.