June 9 — Fresh Catch with Coconut Ginger Lime

Fresh Catch Night arrives with all the flavors of a proper island summer.

This week’s menu features Coconut Ginger Lime Poached Fresh Catch served with baby bok choy, jasmine rice, and chili crisp, bright, layered flavors that somehow taste even better with the sound of the sea nearby. We’ll begin with Thai Chicken Satay and Peanut Sauce before ending the evening with Coconut Rice Custard.

It’s the kind of dinner that makes you want to slow down and stay awhile.

Summer Tuesdays are always more fun when the tables are full, so consider this your gentle invitation to bring a friend, neighbor, or visiting guest along for the evening. Great meals deserve great company.

Takeout is available, simply mention it when ordering.

Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.


June 5 — Pub Night Returns

Sliders, Stories & Summer Vibes

Friday nights at Ha’Penny are getting a little more playful this summer.

Join us for Pub Night from 5–7pm, where elevated pub food from Chef Ralph Motta meets music, games, storytelling, and easy island conversation. Think less formal dinner, more gathering with friends as the sun starts to dip and the weekend begins.

This month’s menu includes Mini Cheeseburger Sliders, Bang Bang Chicken, Garlic Parmesan Wings, Sweet Potato Fries, and Grilled Shrimp Salad with toast points, comfort food with a Ha’Penny touch.

The evening also includes:
• Giant Jenga
• Uno
• Open Mic sharing of your next off-island adventure
• The collaborative Ha’Penny Vibes Spotify playlist, add a favorite song and help shape the soundtrack for the evening:
Ha’Penny Vibes Spotify Playlist

Pub Night is one of the best opportunities to experience Ha’Penny in a more casual setting, and summer is the perfect time to invite friends, neighbors, and visiting guests to join you at the club.

Please RSVP to Susie at ssheehanstx@gmail.com by Monday, June 1.


June 2 — Honey Garlic Lamb Chop on Deck

Lamb chops, sunset breezes, and a table full of familiar faces, now that sounds like the right way to begin June at Ha’Penny.

This Tuesday’s Casual Deck Dinner features Honey Garlic Lamb Loin Chops served with dirty mash and asparagus, a menu made for lingering conversations and second glasses of wine as the evening settles in around us. We’ll begin with Chicken Croquettes paired with Romesco Sauce before finishing the night with a bright and summery Strawberry Lemon Trifle.

If lamb chops are your weakness, this is your night.

As always, our grilled chicken entrée substitute is available throughout the season for those who prefer a lighter option.

Summer is the perfect season to bring friends, neighbors, houseguests, and fellow sunset lovers to the club. The more voices around the table, the better Tuesday nights become.

Takeout is available, simply mention it when ordering.

Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.


Summer at Ha’Penny

Summer at Ha’Penny is easy, social, and full of great meals.

From April 28 through July 28, we settle into a rhythm of Tuesday suppers, holiday brunches, and a few favorite evenings along the way; barbecue, Cinco de Mayo, Steak Night, and Fresh Catch. It’s relaxed, familiar, and just the right kind of lively.

Summer Membership is $150 for individuals and $250 for couples, and once you’re signed up, you can begin booking dinners right away, no waiting, just ease into the season as it comes.

If you’d like to join us, simply complete the application on the link below below and email it back to us at hapennystx@gmail.com. We’d love to have you at the table this summer.

👉 Apply for Summer Membership