Mother’s Day Brunch — May 10 at 11:30am

There are some days that ask you to slow down, linger a little longer, and gather close and Mother’s Day at Ha’Penny is one of them.

Join us at 11:30am as we set the table for a beautiful, easygoing brunch filled with all the things that make the day feel special. Think Lobster Eggs Benedict; rich, indulgent, and worthy of the occasion alongside Scrambled Eggs and a hearty Breakfast Hash for those who love a classic start.

From the chilled brightness of Shrimp Cocktail to the comfort of Bacon and Chicken Maple Sausage, the table will be full and inviting. There’s Avocado Toast for a fresh, simple bite, and a Sliced Fruit Platter to keep things light and colorful.

And then, of course, the sweet side, Cinnamon Rolls, Chocolate Pudding, and all the little moments in between that turn a meal into a memory.

Whether you’re celebrating a mother, remembering one, or simply honoring the women who’ve shaped your world, this is a day to be together.

A few gentle reminders:

  • Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Thursday at 9pm
  • Takeout is available if you’d prefer to celebrate from home

Come settle in, we’ll have everything ready.


Cinco de Mayo at Ha’Penny — May 5

A little color, a little spice, and a whole lot of flavor, Cinco de Mayo arrives at Ha’Penny with all the warmth and ease of a coastal evening well spent.

We’ll begin with a Picadillo Empanada, filled with seasoned beef and cheese, golden, savory, and just the right start to the night.

For the main, Chicken Enchiladas take center stage, served with Mexican rice, pico de gallo, guacamole, and sour cream. It’s a vibrant, satisfying plate, layered, festive, and meant to be enjoyed slowly, with good company and a second sip close by.

And then, Tres Leches for dessert, light, sweet, and indulgent in all the right ways. A classic finish that never disappoints.

A few gentle reminders:

  • Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
  • Takeout is available if you’d prefer to enjoy the evening at home

Come join us for a night that’s a little livelier, a little more flavorful, and still unmistakably Ha’Penny.


Kabob Night on the Deck: April 29

This is what the deck was made for.

On April 29th, we’re firing up the grill for a night that’s all about smoky, sweet, and straight-off-the-flame flavor. It starts light with a chilled carrot gazpacho finished with basil oil, then moves into grilled honey glazed chicken kabobs and steak with onions, simple, satisfying, and just right for an evening outside.

On the side, whipped garlic mashed potatoes and roasted corn (because you can’t not), and a chocolate banana bread pudding to close things out, warm, rich, and worth saving room for.

Not in the mood for kebabs? A roasted chicken breast with jasmine rice, roasted Brussels, and orange butter sauce will be available as well.

Bring a friend, find your spot, and let the grill do the rest.

As always, please RSVP with Susie so we can plan accordingly.

Good food, open air, and a table that always makes room.


Italian Night on the Deck: April 20

Some nights are about leaning back a little and letting dinner be easy.

On April 20th, we’re heading to the deck for a casual Italian night, good food, familiar flavors, and the kind of meal that feels like it’s meant to be shared.

We’ll start with crispy, cheesy arancini with marinara (always a good idea), then move into a rich short rib bolognese over hand-cut pasta, finished with shaved parmesan and grilled garlic bread. And yes, tiramisu to close, because there’s really no other way to end a night like this.

Chef Ralph took a look at the recent survey and, let’s just say… this one might feel familiar in the best way. You asked, he’s cooking.

Not in a pasta mood? There will also be a roasted chicken breast with jasmine rice, roasted Brussels, and orange butter sauce available.

Come as you are, bring a friend, and settle in.

As always, please RSVP with Susie so we can set the table.

Good food, open air, and a table that always makes room.


Chef Showcase — An Evening Worth Dressing For

Some dinners feel a little more special and this is one of them.

On April 7th, Chef Ralph steps forward with a showcase menu that’s layered, thoughtful, and full of bright, unexpected moments. From lobster toast with citrus and chili oil to a local catch crudo touched with passion fruit and coconut, each course builds with intention.

There’s depth here too, creamy chicken and wild rice soup with truffle mushrooms, a striking cauliflower trio salad, and a beautifully prepared parmesan-crusted petit filet served with yucca frites and beurre rouge.

And just when you think it couldn’t go further, dessert arrives, a matcha ube éclair that feels like a final, playful note.

This is a dinner to enjoy from start to finish.

$75 per person

As always, please RSVP with Susie so we can prepare accordingly.


Easter Brunch, the Ha’Penny Way

Easter Sunday feels better by the sea and even better around a good table.

On April 5th, we’re bringing together a brunch that’s bright, generous, and just the right mix of relaxed and special. Lemon poppy seed pancakes, bagels and lox, a savory asparagus and goat cheese quiche, and a classic leg of lamb lead the way, with fresh fruit, berry parfaits, and banana cake rounding things out.

It’s the kind of spread that invites you to settle in, catch up with friends, and maybe go back for “just one more” of something.

Guests are always welcome, so bring your people and make a morning of it.

Just be sure to RSVP with Susie so we can have everything ready for you.


Tuesday Dinner at Ha’Penny | March 31

Dinner by the Sea

We’re closing out March the way we love best at Ha’Penny, gathered around the table, plates full, stories flowing, and the shoreline just beyond.

Join us on Tuesday, March 31st for a Regular Dinner that feels both comforting and just a little indulgent.

App
Crab & Clam Chowder | Spicy Chorizo
Rich, coastal, and layered with flavor, a beautiful balance of sea and spice to begin the evening.

Entrée
Cherry Bourbon Glazed Pork Loin | Roasted Butternut Squash & Parsnip Purée | Roasted Broccolini
Tender pork with a sweet, smoky glaze, paired with silky root vegetable purée and perfectly roasted broccolini, a plate that feels hearty yet refined.

Dessert
Apple Tart Tatins | Vanilla Ice Cream
Warm caramelized apples, flaky pastry, and cool vanilla ice cream, a timeless finish.

March Special Offering
For the month of March, we are offering a chicken entrée as a substitute for the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream

If you’d like to order any extra meals to go, please let Susie know at the time you make your reservation so the kitchen can plan accordingly.

Please make your reservations with Susie. We look forward to sharing one more beautiful Tuesday evening together at Ha’Penny.


Tuesday Dinner at Ha’Penny | March 24

Fresh Catch Night

There’s something about Fresh Catch night that feels especially right at Ha’Penny, the sea just beyond, the breeze in the air, and a menu that reflects the best of it.

Join us on Tuesday, March 24th for an evening built around bold flavor and beautiful balance.

App
Confit Duck Croquette | Honey Smoked Paprika Aioli
Crisp on the outside, tender within, a rich and savory start with a subtle touch of sweetness and smoke.

Entrée
Grilled Chili Ginger Lime Fresh Catch | Coconut Turmeric Jasmine Rice | Sautéed Baby Bok Choy | Citrus Chili Glaze
Bright, vibrant, and layered with flavor,perfectly grilled fresh catch paired with fragrant rice and greens, finished with a citrus glaze that brings everything together.

March Special Offering
For the month of March, we are offering a chicken entrée as a substitute for the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream

If you’d like to order any extra meals to go, please let Susie know at the time you make your reservation so the kitchen can plan accordingly.

Please make your reservations with Susie, we look forward to another beautiful Tuesday evening together at Ha’Penny.


Steak Night at Ha’Penny | March 10

There’s something about a Tuesday at Ha’Penny that feels just right, the sun dipping low, the breeze off the water, and a table set for an evening that lingers.

Join us on March 10th for a classic Steak Night done the Ha’Penny way, elevated, elegant, and meant to be savored.

App
Lobster Bisque | Tarragon Oil
Silky, rich, and deeply comforting, a beautiful start to the evening.

Entrée
Filet Au Poivre | Potatoes Pavé | Sautéed Spinach | Peppercorn Sauce
Perfectly prepared filet, layered crisp potatoes, and a bold peppercorn sauce that brings it all together.

Dessert
Chocolate Soufflé
Light, decadent, and worth every bite.

March Special Offering
For the month of March, members may enjoy a substitute chicken entrée in place of the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream
A fresh, satisfying option that’s both simple and refined.

Steak Night tables fill quickly, and this is one you won’t want to miss.

Please make your reservations with Susie. We look forward to welcoming you for another beautiful Tuesday at Ha’Penny.


Sunday Brunch at Ha’Penny | March 8

Clear your Sunday calendar, brunch is calling.

Join us on March 8th for a generous, comfort-filled spread that feels just right for gathering by the sea. Here’s what’s on the table:

Brunch Favorites

  • Crab Cake Eggs Benedict
  • Scrambled Eggs
  • Buttermilk Biscuits & Gravy
  • Pork Bacon
  • Chicken Apple Sausage
  • Sautéed Spinach & Roasted Tomatoes
  • Sliced Fruit Platter
  • Banana Pudding Cups
  • Cinnamon Rolls

It’s the perfect excuse to linger a little longer, bring a friend (or two), and enjoy a beautiful Sunday together.

Please make your reservations with Susie, and feel free to invite guests to join you.

We look forward to seeing you at the Club.