Fresh Catch Night arrives with all the flavors of a proper island summer.
This week’s menu features Coconut Ginger Lime Poached Fresh Catch served with baby bok choy, jasmine rice, and chili crisp, bright, layered flavors that somehow taste even better with the sound of the sea nearby. We’ll begin with Thai Chicken Satay and Peanut Sauce before ending the evening with Coconut Rice Custard.
It’s the kind of dinner that makes you want to slow down and stay awhile.
Summer Tuesdays are always more fun when the tables are full, so consider this your gentle invitation to bring a friend, neighbor, or visiting guest along for the evening. Great meals deserve great company.
Takeout is available, simply mention it when ordering.
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.
Lamb Chops, Pub Nights, Fresh Catch & Summer Evenings by the Sea
Summer has officially arrived at Ha’Penny, and June is filled with wonderful reasons to gather at the club with friends, neighbors, family, and fellow sunset lovers.
We begin the month with one of the season’s standout dinners featuring Honey Garlic Lamb Loin Chops on June 2nd, always a crowd favorite and the perfect excuse to make Tuesday night special. Served with dirty mash and asparagus, this is the kind of dinner best enjoyed slowly on the deck as the sky changes colors around us.
Friday Pub Night returns June 5th from 5–7pm with elevated pub favorites from Chef Ralph Motta, including sliders, wings, Bang Bang Chicken, shrimp salad, and sweet potato fries. Beyond the food, Pub Night is all about relaxing into the weekend with Giant Jenga, Uno, Open Mic storytelling about your next off-island adventure, and our collaborative Ha’Penny Vibes Spotify playlist where members help shape the soundtrack for the evening. It’s one of the easiest and most welcoming ways to experience the casual spirit of the club, so bring friends and neighbors along for the fun.
Fresh Catch Night returns June 9th with Coconut Ginger Lime Poached Fresh Catch served alongside jasmine rice, baby bok choy, and chili crisp, bright island flavors perfect for warm summer evenings by the sea.
On June 16th, we gather again for a comforting Casual Deck Dinner featuring Roasted Za’tar Chicken with couscous, sumac onions, and black garlic tahini, followed by Oreo Mousse Cake for dessert. Tuesday dinners have become a summer tradition at Ha’Penny, and we love seeing familiar faces gathered around the table week after week.
Father’s Day Brunch arrives June 21st with Seared Ribeye, brunch favorites, fresh baked pastries, and pie — because no proper brunch should ever end without pie. Whether celebrating fathers, grandfathers, brothers, lifelong friends, or chosen family, it’s a beautiful opportunity to show the men in your life a little extra appreciation while spending the afternoon together by the sea.
And of course, Steak Night returns June 23rd with Bacon Wrapped Filet Mignon, herb smashed potatoes, parmesan balsamic Brussels sprouts, and red wine jus, one of the most anticipated evenings of the season and always a favorite excuse to gather a full table of friends.
We’ll close the month on June 30th with Orange Bourbon Glazed Cornish Hen, wild rice pilaf, sautéed asparagus, and Lemon Raspberry Bars as we settle fully into the easy rhythm of summer at the club.
Throughout the season, your support and participation help keep these evenings lively, welcoming, and thriving. We encourage you to invite friends, neighbors, and visiting guests alike and continue sharing the spirit of Ha’Penny together.
Takeout is available for all dinners, simply mention it when placing your order.
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm unless otherwise noted.
Lamb chops, sunset breezes, and a table full of familiar faces, now that sounds like the right way to begin June at Ha’Penny.
This Tuesday’s Casual Deck Dinner features Honey Garlic Lamb Loin Chops served with dirty mash and asparagus, a menu made for lingering conversations and second glasses of wine as the evening settles in around us. We’ll begin with Chicken Croquettes paired with Romesco Sauce before finishing the night with a bright and summery Strawberry Lemon Trifle.
If lamb chops are your weakness, this is your night.
As always, our grilled chicken entrée substitute is available throughout the season for those who prefer a lighter option.
Summer is the perfect season to bring friends, neighbors, houseguests, and fellow sunset lovers to the club. The more voices around the table, the better Tuesday nights become.
Takeout is available, simply mention it when ordering.
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.
Some evenings at Ha’Penny feel especially tied to the water and this is one of them.
We begin with Cracked Conch, crisp and tender, paired with a spicy mango aioli that brings just the right lift of sweetness and heat. It’s the kind of start that sets the tone for everything that follows.
For the main, a Grilled Miso Fresh Catch takes center stage, served alongside a light orzo salad, charred leeks, and a tahini parsley lemon sauce that feels both bright and grounding at once. It’s fresh, layered, and quietly memorable.
Dessert is a Lemon Raspberry Posset, silky, citrus-forward, and just sweet enough to leave you lingering a little longer at the table.
A few gentle reminders:
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
Takeout is available if you’d prefer to enjoy Ha’Penny at home
Come settle in. This is what May evenings are made for.
There’s something about a good steak dinner that feels just right at Ha’Penny. Maybe it’s the breeze coming off the water, maybe it’s the clink of glasses as the sun dips low, or maybe it’s simply the pleasure of sitting down to a beautifully prepared meal among friends.
This Tuesday, we’re leaning all the way in.
We begin with a bowl of Smokey Asparagus Soup, finished with a bright touch of lemon oil, light, elegant, and just enough to wake up the palate. From there, the main event arrives: a Grilled Dijon Herb Crusted Filet Mignon, paired with rich Smoked Gouda Potato Au Gratin and shaved Brussels sprouts, all brought together with a silky tarragon béarnaise. It’s the kind of plate that invites you to slow down and savor.
And then, because we must, Carrot Cake with brown butter cream cheese buttercream. Comforting, a little indulgent, and absolutely worth it.
If steak isn’t calling your name this week, Chef has you covered. A Pan Seared Chicken Breast with jasmine rice, haricot vert, and a balsamic glaze is available as a substitute, simple, balanced, and just as thoughtfully prepared.
A few gentle reminders:
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
Takeout is available if you’d prefer to enjoy Ha’Penny at home
Settle in, bring a friend, and let the evening unfold. Steak Night is always a favorite and for good reason.
There are some days that ask you to slow down, linger a little longer, and gather close and Mother’s Day at Ha’Penny is one of them.
Join us at 11:30am as we set the table for a beautiful, easygoing brunch filled with all the things that make the day feel special. Think Lobster Eggs Benedict; rich, indulgent, and worthy of the occasion alongside Scrambled Eggs and a hearty Breakfast Hash for those who love a classic start.
From the chilled brightness of Shrimp Cocktail to the comfort of Bacon and Chicken Maple Sausage, the table will be full and inviting. There’s Avocado Toast for a fresh, simple bite, and a Sliced Fruit Platter to keep things light and colorful.
And then, of course, the sweet side, Cinnamon Rolls, Chocolate Pudding, and all the little moments in between that turn a meal into a memory.
Whether you’re celebrating a mother, remembering one, or simply honoring the women who’ve shaped your world, this is a day to be together.
A few gentle reminders:
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Thursday at 9pm
Takeout is available if you’d prefer to celebrate from home
A little color, a little spice, and a whole lot of flavor, Cinco de Mayo arrives at Ha’Penny with all the warmth and ease of a coastal evening well spent.
We’ll begin with a Picadillo Empanada, filled with seasoned beef and cheese, golden, savory, and just the right start to the night.
For the main, Chicken Enchiladas take center stage, served with Mexican rice, pico de gallo, guacamole, and sour cream. It’s a vibrant, satisfying plate, layered, festive, and meant to be enjoyed slowly, with good company and a second sip close by.
And then, Tres Leches for dessert, light, sweet, and indulgent in all the right ways. A classic finish that never disappoints.
A few gentle reminders:
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
Takeout is available if you’d prefer to enjoy the evening at home
Come join us for a night that’s a little livelier, a little more flavorful, and still unmistakably Ha’Penny.
On April 29th, we’re firing up the grill for a night that’s all about smoky, sweet, and straight-off-the-flame flavor. It starts light with a chilled carrot gazpacho finished with basil oil, then moves into grilled honey glazed chicken kabobs and steak with onions, simple, satisfying, and just right for an evening outside.
On the side, whipped garlic mashed potatoes and roasted corn (because you can’t not), and a chocolate banana bread pudding to close things out, warm, rich, and worth saving room for.
Not in the mood for kebabs? A roasted chicken breast with jasmine rice, roasted Brussels, and orange butter sauce will be available as well.
Bring a friend, find your spot, and let the grill do the rest.
As always, please RSVP with Susie so we can plan accordingly.
Good food, open air, and a table that always makes room.
Some nights are about leaning back a little and letting dinner be easy.
On April 20th, we’re heading to the deck for a casual Italian night, good food, familiar flavors, and the kind of meal that feels like it’s meant to be shared.
We’ll start with crispy, cheesy arancini with marinara (always a good idea), then move into a rich short rib bolognese over hand-cut pasta, finished with shaved parmesan and grilled garlic bread. And yes, tiramisu to close, because there’s really no other way to end a night like this.
Chef Ralph took a look at the recent survey and, let’s just say… this one might feel familiar in the best way. You asked, he’s cooking.
Not in a pasta mood? There will also be a roasted chicken breast with jasmine rice, roasted Brussels, and orange butter sauce available.
Come as you are, bring a friend, and settle in.
As always, please RSVP with Susie so we can set the table.
Good food, open air, and a table that always makes room.
