Fresh Catch Dinner – November 18th

Join us on Tuesday, November 18th for our Fresh Catch Dinner at Ha’Penny Beach Club, a delicious evening celebrating the flavors of the sea and the joy of good company.

Chef Ralph is planning a vibrant coastal-inspired menu, beginning with a crisp Chicken Croquette served with smoked paprika aioli. The main course will feature a Blackened Fresh Catch, likely yellowfin tuna or mahi, depending on the week’s catch, served with turmeric ginger jasmine rice, seasonal vegetables, and a delicate lemon dill velouté. To finish, enjoy a beautiful Pear Frangipane Tart, a light and elegant dessert to round out the meal.

As always, members may request the November substitute entrée, Citrus Grilled Chicken Breast with jasmine rice, haricot vert, and lemon butter sauce.

Remember to make your reservations with Kristin Bryant. This is another perfect night to invite a friend or prospective member to experience the warmth, food, and friendship that make Ha’Penny so special.


Invite a Friend to Dinner at Ha’Penny!

This season, we’re welcoming prospective members and returning summer friends to experience the charm of Ha’Penny Beach Club. Members are encouraged to bring guests on these special invitation evenings:

Tuesday, November 11
Steak Night Dinner — Invite potential new members and Summer Members

Tuesday, December 9
Regular Dinner — Bring potential new members

Tuesday, January 6
Regular Dinner — Invite prospective members

Tuesday, January 20
Fresh Catch Dinner — Bring guests interested in membership

A shared meal is the best way to introduce someone to the Ha’Penny community. We hope to see you, and your guests at one of these evenings!


Steak Night Dinner – November 11th

Join us on Tuesday, November 11th for one of Ha’Penny Beach Club’s most popular dinners of the season; Steak Night! It’s the perfect evening to gather with friends, welcome new faces, and invite guests who might be interested in joining the club as part of our membership drive.

Chef Ralph has planned a delicious, comforting menu that’s sure to please. The night begins with French Onion Soup, bubbling with caramelized onions and melted cheese. The main course features a Filet Au Poivre, served with chive potato purée, seasonal vegetables, and a velvety black pepper Parmesan cream sauce. For dessert, enjoy a rich flourless chocolate torte topped with whipped cream and a drizzle of salted caramel, the perfect sweet finish to a cozy evening.

As always, members may request the November substitute entrée, Citrus Grilled Chicken Breast with jasmine rice, haricot vert, and lemon butter sauce.

Please make your reservation with Kristin Bryant. Don’t forget to bring a guest or two, there’s no better way to share the spirit of Ha’Penny than around the dinner table.


Opening Night Dinner – November 4th

The season is here, and we couldn’t be happier to welcome everyone back to Ha’Penny Beach Club! Join us on Tuesday, November 4th as we gather for our Opening Night Dinner, the first of many evenings filled with great food, good company, and plenty of laughter.

Chef Ralph is kicking off the season with a fall-inspired menu featuring local flavors and a touch of island flair, including a tender pork entrée paired with fresh seasonal sides and a luscious dessert to finish. For those who prefer chicken, a Citrus Grilled Chicken Breast with jasmine rice and lemon butter sauce will be available as a November substitute.

This is the night to reconnect, share summer stories, and toast to another wonderful season together.
Reservations are being handled by Kristin Bryant, be sure to reach out early to save your seat!


November 2025

Season Opening & Thanksgiving Feast

The season opens with flair at our Opening Night Dinner on Tuesday, November 4, followed by Game Day lunches and the ever-popular Steak Night Dinner on November 11—perfect for bringing potential new members or inviting back summer friends. Don’t miss our Fresh Catch Dinner mid-month, and mark your calendar for a Thanksgiving Buffet on Thursday, November 27 at 4pm. A festive start to a season of good food and great company!


Farewell to Summer: Flaming Grill Night – July 29th at Ha’Penny

Join us for one last delicious hurrah as we close out the summer season with Flaming Grill Night on Tuesday, July 29th at Ha’Penny Beach Club. This final dinner of the season promises bold flavors, smoky aromas, and a relaxed evening among friends—perfect for saying goodbye to summer in style.

Appetizer
We’re starting things off with Bang Bang Shrimp, crispy and tossed in a spicy-sweet glaze, served alongside vibrant mango salsa for a zesty bite.

Entrée
The grill takes center stage with a double offering of Mesquite Smoked Brisket and Brown Sugar BBQ Chicken, served with comforting sides: creamy mac & cheese and sweet, roasted corn.

Dessert
We’ll finish with a sunny classic—Pineapple Upside Down Cake, warm, caramelized, and full of tropical flavor.

Let’s gather for one more memorable meal before the season ends. Reserve your seat now—this one’s not to be missed!


Fresh Flavors on the Deck: Join Us for Dinner July 22nd

Make the most of summer evenings with our Casual Deck Dinner on Tuesday, July 22nd at Ha’Penny Beach Club. This week’s menu blends rustic comfort with vibrant seasonal ingredients—perfect for dining alfresco with good company and ocean breezes.

Appetizer
We’ll begin with Tomato Basil Bruschetta, served on toasted baguette and drizzled with a touch of balsamic glaze—a light and refreshing nod to the season’s best.

Entrée
The main course features Sausage Ragu Pappardelle, a hearty, slow-simmered sauce over broad ribbons of pasta, finished with Parmesan and fragrant basil oil.

Dessert
End the evening with a cool and cleansing scoop of mango sorbet—simple, sweet, and sunshine in a bowl.

Prefer Poultry?
Our weekly chicken entrée is always available:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and red wine onion gravy.

Reserve your spot early and enjoy another flavorful night at Ha’Penny!


Red, Rare, and Ready: Tuesday is Steak Night

Join us on Tuesday, July 15th for a classic Steak Night Dinner at Ha’Penny Beach Club. With bold flavors and seasonal touches, this evening promises a satisfying, elevated take on a timeless favorite.

Menu Highlights

Appetizer
Start the evening with a refreshing Wedge Salad, topped with crisp bacon, red onions, tomatoes, and a generous drizzle of blue cheese dressing—a savory and satisfying opener.

Entrée
Our featured entrée is a Garlic Parsley Crusted New York Strip, served with crispy fingerling potatoes and finished with a silky beurre rouge sauce. Rich, flavorful, and perfectly grilled, it’s a steakhouse-quality dish right here at the club.

Dessert
Finish on a sweet, summery note with Peach Crumble Bars, packed with ripe fruit and buttery goodness.

Weekly Chicken Substitute Available

Prefer poultry? Our seasonal alternative is available by request:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and red wine onion gravy.

Reserve Your Seat

Please RSVP early and let us know if you’d like the chicken entrée. We look forward to seeing you for another delicious night at Ha’Penny.


July 8th Casual Deck Dinner at Ha’Penny

Join us on Tuesday, July 8th for a relaxed and flavorful Casual Deck Dinner at Ha’Penny Beach Club. This week’s menu is comforting and fresh—perfect for sharing stories and laughs with friends on a warm summer evening.

Menu Highlights

Appetizer
Start with a Grilled Caesar Salad, topped with Parmesan and house-made croutons—a smoky, crisp take on a classic.

Entrée
The main course features Chicken Florentine served over homemade fettuccine, with a side of roasted garlic crostini. Creamy, savory, and satisfying, it’s a dish that never goes out of style.

Dessert
End the evening on a sweet note with Caramel Blondies—soft, rich, and just indulgent enough.

Chicken Entrée Option Available

As always, members may opt for our seasonal alternative:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and red wine onion gravy.

RSVP Today

Let us know your entrée choice when you reserve your seat. We look forward to seeing you for another delicious night on the deck.


Celebrate Summer at Ha’Penny – July 1st Red, White & Blue Dinner

Join us on Tuesday, July 1st at Ha’Penny Beach Club for our festive Red, White & Blue Dinner—a relaxed, all-American evening to kick off the July 4th celebrations early. Enjoy familiar favorites with a flavorful twist, perfect for sharing with friends, family, and fellow members under the stars.

Menu Highlights

Appetizer
Kick things off with a zesty Black Bean Corn Salad served with crisp, house-made tortilla chips—a fresh, colorful start to your meal.

Entrée
Sink your teeth into a classic BBQ Pulled Pork Sandwich, served with creamy coleslaw and a summery pasta salad on the side. It’s comfort food at its best, perfect for a casual, festive evening.

Dessert
Save room for dessert: Passion Fruit Key Lime Pie Bars, a tropical twist on a classic, bursting with citrus and just the right amount of sweetness.

Weekly Chicken Option Available

Prefer something lighter? You can opt for our seasonal alternative:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and a savory red wine onion gravy.

Reserve Today

Spaces fill quickly for holiday-themed dinners, so RSVP early and let us know if you’d prefer the chicken option. We look forward to celebrating with you at Ha’Penny Beach Club!