June 23 — Steak Night: Filet Mignon on Deck

Some dinners don’t need much explanation. Filet Mignon usually handles that on its own.

Steak Night returns with Bacon Wrapped Filet Mignon, herb smashed potatoes, parmesan balsamic Brussels sprouts, and red wine jus, the kind of meal that practically guarantees a full deck and happy silence after the first bite. We’ll begin with Grilled Citrus Shrimp Rolls and Tarragon Aioli before ending with Flourless Chocolate Torte topped with chocolate ganache, raspberries, and mint.

This is one of those evenings worth calling friends about.

Invite the neighbors. Gather a table. Stay for sunset and dessert.

Takeout is available, simply mention it when ordering.

Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.


June 21 — Father’s Day Brunch at Ha’Penny

Father’s Day Brunch at Ha’Penny has become one of those gatherings that feels equal parts celebration and lazy island afternoon.

This year’s spread includes Seared Ribeye with spicy chimichurri, eggs your way, breakfast hash, bacon, arugula salad, honey butter biscuits and jam, fresh fruit, apple turnovers, and cherry pie, because no proper brunch should ever end without pie.

Whether you’re celebrating fathers, grandfathers, chosen family, or simply looking for a beautiful Sunday afternoon at the club, we hope you’ll join us around the table.

And if you know someone who’s been meaning to visit Ha’Penny, brunch is the perfect introduction.

Please RSVP to Susie at ssheehanstx@gmail.com by Sunday at 9:00pm.


June 16 — Za’tar Chicken and a Slow Summer Evening

There’s something deeply satisfying about a dinner that feels both comforting and just a little unexpected.

This Tuesday’s menu features Roasted Za’tar Chicken served with couscous, sumac onions, and black garlic tahini, warm, earthy flavors perfect for a long summer evening on the deck. We’ll begin with White Bean & Sausage Soup before finishing with Oreo Mousse Cake, because balance is important.

Tuesday dinners at Ha’Penny have always been about more than the menu. They’re about gathering together, catching up with neighbors, and creating a reason to pause midweek and enjoy the evening.

So invite a friend. Bring the neighbors. Make a night of it.

Takeout is available, simply mention it when ordering.

Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.


June 9 — Fresh Catch with Coconut Ginger Lime

Fresh Catch Night arrives with all the flavors of a proper island summer.

This week’s menu features Coconut Ginger Lime Poached Fresh Catch served with baby bok choy, jasmine rice, and chili crisp, bright, layered flavors that somehow taste even better with the sound of the sea nearby. We’ll begin with Thai Chicken Satay and Peanut Sauce before ending the evening with Coconut Rice Custard.

It’s the kind of dinner that makes you want to slow down and stay awhile.

Summer Tuesdays are always more fun when the tables are full, so consider this your gentle invitation to bring a friend, neighbor, or visiting guest along for the evening. Great meals deserve great company.

Takeout is available, simply mention it when ordering.

Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.


June 2 — Honey Garlic Lamb Chop on Deck

Lamb chops, sunset breezes, and a table full of familiar faces, now that sounds like the right way to begin June at Ha’Penny.

This Tuesday’s Casual Deck Dinner features Honey Garlic Lamb Loin Chops served with dirty mash and asparagus, a menu made for lingering conversations and second glasses of wine as the evening settles in around us. We’ll begin with Chicken Croquettes paired with Romesco Sauce before finishing the night with a bright and summery Strawberry Lemon Trifle.

If lamb chops are your weakness, this is your night.

As always, our grilled chicken entrée substitute is available throughout the season for those who prefer a lighter option.

Summer is the perfect season to bring friends, neighbors, houseguests, and fellow sunset lovers to the club. The more voices around the table, the better Tuesday nights become.

Takeout is available, simply mention it when ordering.

Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.


Casual Deck Dinner — May 26

This is one of those easy Ha’Penny evenings, uncomplicated, relaxed, and meant to be enjoyed at your own pace.

We’ll start with a Whipped Feta Dip and crostini, perfect for sharing and easing into the night with a drink in hand.

The main is Spaghetti with Clams, simple, classic, and full of flavor in that understated way that never tries too hard and always delivers.

And for dessert, Strawberry Cobbler with Vanilla Ice Cream. Warm, familiar, and just the right kind of indulgence.

A few reminders:

  • Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
  • Takeout is available if you’d prefer to enjoy dinner at home

Pull up a chair, stay awhile. These are the nights we remember.


Fresh Catch by the Sea — May 20

Some evenings at Ha’Penny feel especially tied to the water and this is one of them.

We begin with Cracked Conch, crisp and tender, paired with a spicy mango aioli that brings just the right lift of sweetness and heat. It’s the kind of start that sets the tone for everything that follows.

For the main, a Grilled Miso Fresh Catch takes center stage, served alongside a light orzo salad, charred leeks, and a tahini parsley lemon sauce that feels both bright and grounding at once. It’s fresh, layered, and quietly memorable.

Dessert is a Lemon Raspberry Posset, silky, citrus-forward, and just sweet enough to leave you lingering a little longer at the table.

A few gentle reminders:

  • Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
  • Takeout is available if you’d prefer to enjoy Ha’Penny at home

Come settle in. This is what May evenings are made for.


Steak Night by the Sea — May 12

There’s something about a good steak dinner that feels just right at Ha’Penny. Maybe it’s the breeze coming off the water, maybe it’s the clink of glasses as the sun dips low, or maybe it’s simply the pleasure of sitting down to a beautifully prepared meal among friends.

This Tuesday, we’re leaning all the way in.

We begin with a bowl of Smokey Asparagus Soup, finished with a bright touch of lemon oil, light, elegant, and just enough to wake up the palate. From there, the main event arrives: a Grilled Dijon Herb Crusted Filet Mignon, paired with rich Smoked Gouda Potato Au Gratin and shaved Brussels sprouts, all brought together with a silky tarragon béarnaise. It’s the kind of plate that invites you to slow down and savor.

And then, because we must, Carrot Cake with brown butter cream cheese buttercream. Comforting, a little indulgent, and absolutely worth it.

If steak isn’t calling your name this week, Chef has you covered. A Pan Seared Chicken Breast with jasmine rice, haricot vert, and a balsamic glaze is available as a substitute, simple, balanced, and just as thoughtfully prepared.

A few gentle reminders:

  • Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
  • Takeout is available if you’d prefer to enjoy Ha’Penny at home

Settle in, bring a friend, and let the evening unfold. Steak Night is always a favorite and for good reason.


Cinco de Mayo at Ha’Penny — May 5

A little color, a little spice, and a whole lot of flavor, Cinco de Mayo arrives at Ha’Penny with all the warmth and ease of a coastal evening well spent.

We’ll begin with a Picadillo Empanada, filled with seasoned beef and cheese, golden, savory, and just the right start to the night.

For the main, Chicken Enchiladas take center stage, served with Mexican rice, pico de gallo, guacamole, and sour cream. It’s a vibrant, satisfying plate, layered, festive, and meant to be enjoyed slowly, with good company and a second sip close by.

And then, Tres Leches for dessert, light, sweet, and indulgent in all the right ways. A classic finish that never disappoints.

A few gentle reminders:

  • Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
  • Takeout is available if you’d prefer to enjoy the evening at home

Come join us for a night that’s a little livelier, a little more flavorful, and still unmistakably Ha’Penny.


Kabob Night on the Deck: April 29

This is what the deck was made for.

On April 29th, we’re firing up the grill for a night that’s all about smoky, sweet, and straight-off-the-flame flavor. It starts light with a chilled carrot gazpacho finished with basil oil, then moves into grilled honey glazed chicken kabobs and steak with onions, simple, satisfying, and just right for an evening outside.

On the side, whipped garlic mashed potatoes and roasted corn (because you can’t not), and a chocolate banana bread pudding to close things out, warm, rich, and worth saving room for.

Not in the mood for kebabs? A roasted chicken breast with jasmine rice, roasted Brussels, and orange butter sauce will be available as well.

Bring a friend, find your spot, and let the grill do the rest.

As always, please RSVP with Susie so we can plan accordingly.

Good food, open air, and a table that always makes room.