June 23 — Steak Night: Filet Mignon on Deck

Some dinners don’t need much explanation. Filet Mignon usually handles that on its own.

Steak Night returns with Bacon Wrapped Filet Mignon, herb smashed potatoes, parmesan balsamic Brussels sprouts, and red wine jus, the kind of meal that practically guarantees a full deck and happy silence after the first bite. We’ll begin with Grilled Citrus Shrimp Rolls and Tarragon Aioli before ending with Flourless Chocolate Torte topped with chocolate ganache, raspberries, and mint.

This is one of those evenings worth calling friends about.

Invite the neighbors. Gather a table. Stay for sunset and dessert.

Takeout is available, simply mention it when ordering.

Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.


June 16 — Za’tar Chicken and a Slow Summer Evening

There’s something deeply satisfying about a dinner that feels both comforting and just a little unexpected.

This Tuesday’s menu features Roasted Za’tar Chicken served with couscous, sumac onions, and black garlic tahini, warm, earthy flavors perfect for a long summer evening on the deck. We’ll begin with White Bean & Sausage Soup before finishing with Oreo Mousse Cake, because balance is important.

Tuesday dinners at Ha’Penny have always been about more than the menu. They’re about gathering together, catching up with neighbors, and creating a reason to pause midweek and enjoy the evening.

So invite a friend. Bring the neighbors. Make a night of it.

Takeout is available, simply mention it when ordering.

Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.


June 9 — Fresh Catch with Coconut Ginger Lime

Fresh Catch Night arrives with all the flavors of a proper island summer.

This week’s menu features Coconut Ginger Lime Poached Fresh Catch served with baby bok choy, jasmine rice, and chili crisp, bright, layered flavors that somehow taste even better with the sound of the sea nearby. We’ll begin with Thai Chicken Satay and Peanut Sauce before ending the evening with Coconut Rice Custard.

It’s the kind of dinner that makes you want to slow down and stay awhile.

Summer Tuesdays are always more fun when the tables are full, so consider this your gentle invitation to bring a friend, neighbor, or visiting guest along for the evening. Great meals deserve great company.

Takeout is available, simply mention it when ordering.

Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.


June 2 — Honey Garlic Lamb Chop on Deck

Lamb chops, sunset breezes, and a table full of familiar faces, now that sounds like the right way to begin June at Ha’Penny.

This Tuesday’s Casual Deck Dinner features Honey Garlic Lamb Loin Chops served with dirty mash and asparagus, a menu made for lingering conversations and second glasses of wine as the evening settles in around us. We’ll begin with Chicken Croquettes paired with Romesco Sauce before finishing the night with a bright and summery Strawberry Lemon Trifle.

If lamb chops are your weakness, this is your night.

As always, our grilled chicken entrée substitute is available throughout the season for those who prefer a lighter option.

Summer is the perfect season to bring friends, neighbors, houseguests, and fellow sunset lovers to the club. The more voices around the table, the better Tuesday nights become.

Takeout is available, simply mention it when ordering.

Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.


Fresh Catch Night: Straight from Sea to Table

This is one of those dinners that feels like St. Croix on a plate.

On April 14th, we’re leaning into the kind of meal that doesn’t need much fuss, just good ingredients, handled well. It starts with crab puffs (because why not start strong), then moves into a roasted tomato basil fresh catch with lemon jasmine rice and grilled zucchini; bright, clean, and exactly what you want after a long day.

Dessert brings it home with a soursop panna cotta, cool, silky, and just a little unexpected.

Not in a fish mood? We’ve got you. Chef Ralph is offering a roasted chicken breast with jasmine rice, roasted Brussels, and orange butter sauce, rich, balanced, and absolutely not a second choice.

This is an easy night to say yes to. Bring a friend, pull a table together, and let dinner take care of itself.

Just be sure to RSVP with Susie so we know you’re coming.


Tuesday Dinner at Ha’Penny | March 31

Dinner by the Sea

We’re closing out March the way we love best at Ha’Penny, gathered around the table, plates full, stories flowing, and the shoreline just beyond.

Join us on Tuesday, March 31st for a Regular Dinner that feels both comforting and just a little indulgent.

App
Crab & Clam Chowder | Spicy Chorizo
Rich, coastal, and layered with flavor, a beautiful balance of sea and spice to begin the evening.

Entrée
Cherry Bourbon Glazed Pork Loin | Roasted Butternut Squash & Parsnip Purée | Roasted Broccolini
Tender pork with a sweet, smoky glaze, paired with silky root vegetable purée and perfectly roasted broccolini, a plate that feels hearty yet refined.

Dessert
Apple Tart Tatins | Vanilla Ice Cream
Warm caramelized apples, flaky pastry, and cool vanilla ice cream, a timeless finish.

March Special Offering
For the month of March, we are offering a chicken entrée as a substitute for the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream

If you’d like to order any extra meals to go, please let Susie know at the time you make your reservation so the kitchen can plan accordingly.

Please make your reservations with Susie. We look forward to sharing one more beautiful Tuesday evening together at Ha’Penny.


Tuesday Dinner at Ha’Penny | March 24

Fresh Catch Night

There’s something about Fresh Catch night that feels especially right at Ha’Penny, the sea just beyond, the breeze in the air, and a menu that reflects the best of it.

Join us on Tuesday, March 24th for an evening built around bold flavor and beautiful balance.

App
Confit Duck Croquette | Honey Smoked Paprika Aioli
Crisp on the outside, tender within, a rich and savory start with a subtle touch of sweetness and smoke.

Entrée
Grilled Chili Ginger Lime Fresh Catch | Coconut Turmeric Jasmine Rice | Sautéed Baby Bok Choy | Citrus Chili Glaze
Bright, vibrant, and layered with flavor,perfectly grilled fresh catch paired with fragrant rice and greens, finished with a citrus glaze that brings everything together.

March Special Offering
For the month of March, we are offering a chicken entrée as a substitute for the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream

If you’d like to order any extra meals to go, please let Susie know at the time you make your reservation so the kitchen can plan accordingly.

Please make your reservations with Susie, we look forward to another beautiful Tuesday evening together at Ha’Penny.


Tuesday Dinner at Ha’Penny | March 3

Tuesday nights at Ha’Penny have their own easy magic, good food, good company, and the ocean doing what it does best in the background.

Join us for Regular Dinner on Tuesday, March 3:

App
Garlic Shrimp | Corn Mousse

Entrée
Chicken Picatta | Handmade Pasta | Asparagus

Dessert
Raspberry Lemon Mille Feuille

March note: For the month of March, we’re also offering a chicken entrée as a substitute for the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream

Please make your reservations with Susie , we’ll see you Tuesday.


January Comfort with a Little Spice

Close out the month with a Regular Dinner that brings bold flavors and cozy favorites to the table at Ha’Penny Beach Club on Tuesday, January 27. It’s the perfect midweek reset, uncomplicated, satisfying, and best enjoyed in good company.

To Start
Crispy Yucca Croquette with Kalamata Jam & Mustard Reduction

The Main Course
Spicy Lamb Meatballs served with Cucumber Tomato Salad, Grilled Pita, and Herb Yogurt Sauce

Sweet Finish
Classic Baklava

Throughout January, members may also opt for our chicken entrée substitute:
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream.

Reservations are required, please book with Susie.
Can’t linger? Members are welcome to reserve their dinner or order extra portions boxed to go, so you can enjoy it on your schedule.

Warm spices, familiar comforts, and a welcoming table, just another reason January tastes good at Ha’Penny.


January Comfort, Served Just Right

We’re easing into the new year the Ha’Penny way, with a cozy, classic dinner that’s perfect for lingering conversations and winter appetites.

Join us Tuesday, January 6 for our Regular Dinner, featuring a menu that feels both familiar and indulgent:

To Start
Crispy Crab Cakes

Main Event
Beef Bourguignon served with creamy Mashed Potatoes

Sweet Finish
Poached Pears with Mascarpone Cream, Cardamom Crumble & Tuile

And a friendly January reminder: all month long, we’re offering a chicken entrée substitute for the weekly main,
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream, light, flavorful, and just as satisfying.

Reservations are required, please be sure to book with Susie.
Can’t stay? Members are welcome to order dinners (or extra portions) boxed to go, because leftovers should never be left behind.

Good food, good company, and an easy start to the year, we’ll see you at the table.