Mark your calendars for May 28th and prepare your taste buds for an evening of fiery flavors and culinary excellence on our flaming grill night!
Kick off the feast with our mouthwatering Grilled Octopus & Scallop Salad, marinated in a tantalizing Citrus Cilantro Marinade. Pair this appetizer perfection with Ladoucette Pouilly Fumé for an exquisite start to your meal.
Indulge in our main course featuring BBQ Ribs and succulent Honey Garlic Chicken Thighs, accompanied by creamy Garlic Mashed Potatoes and charred Broccolini. Enhance the experience with the bold flavors of Banfi Rosso Di Montalcino Sangiovese.
Alternatively, opt for our Pan Seared Chicken Breast served with Jasmine Rice, Haricot Vert, and a Balsamic Glaze, paired beautifully with Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.
Wrap up the evening on a sweet note with our heavenly Lemon Meringue Pie, perfectly complemented by the effervescence of Montes Sparkling Angel.
Don’t miss out on this unforgettable dining experience! Reserve your table now with Susie at Ha’Penny Beach Club!