Get Ready for a Sizzling Flaming Grill Night at Ha’Penny Beach Club!

Mark your calendars for May 28th and prepare your taste buds for an evening of fiery flavors and culinary excellence on our flaming grill night!

Kick off the feast with our mouthwatering Grilled Octopus & Scallop Salad, marinated in a tantalizing Citrus Cilantro Marinade. Pair this appetizer perfection with Ladoucette Pouilly Fumé for an exquisite start to your meal.

Indulge in our main course featuring BBQ Ribs and succulent Honey Garlic Chicken Thighs, accompanied by creamy Garlic Mashed Potatoes and charred Broccolini. Enhance the experience with the bold flavors of Banfi Rosso Di Montalcino Sangiovese.

Alternatively, opt for our Pan Seared Chicken Breast served with Jasmine Rice, Haricot Vert, and a Balsamic Glaze, paired beautifully with Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

Wrap up the evening on a sweet note with our heavenly Lemon Meringue Pie, perfectly complemented by the effervescence of Montes Sparkling Angel.

Don’t miss out on this unforgettable dining experience! Reserve your table now with Susie at Ha’Penny Beach Club!


Join Us for an Unforgettable Casual Deck Dinner

On May 21st, immerse yourself in the relaxed ambiance of our deck dinner while indulging in a culinary journey curated to tantalize your taste buds.

Start your evening with the perfect appetizer, our delectable Conch Fritters accompanied by a tangy Lemon Aioli. Enhance the experience with a glass of Ladoucette Pouilly Fumé, adding a touch of elegance to your palate.

For the main course, savor the exquisite flavors of our Seared Pork Loin, served alongside creamy Sweet Potato Puree and zesty Pickled Red Onions, paired harmoniously with Rodney Strong Russian River Valley. Alternatively, opt for our Pan Seared Chicken Breast, a delightful substitute, with Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, accompanied by Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

End your evening on a sweet note with our heavenly Clementine Posset, perfectly complemented by the effervescence of Montes Sparkling Angel.

Book your table now with Susie for an enchanting evening at Ha’Penny Beach Club!


Join us for a Relaxing Casual Deck Dinner MaY 14

On May 14th, immerse yourself in the tranquil atmosphere of our deck dinner, where every dish is a symphony of flavors crafted to delight your senses.

Begin your culinary journey with the refreshing Citrus Roasted Asparagus Soup, a perfect harmony of zest and warmth, paired exquisitely with Marc Bredif Muscadet Sur Lie.

Indulge in our tantalizing Tandoori Prawns, served with fragrant Coconut Jasmine Rice, crisp Green Papaya Salad, and vibrant Mango Cucumber Salsa, beautifully complemented by the delicate notes of S.A. Prüm Blue Riesling. Alternatively, opt for our savory Pan Seared Chicken Breast, accompanied by Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, paired with Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

Conclude your evening with the creamy decadence of our Banana Cream Pie, perfectly paired with S.A. Prüm Blue Riesling.

Book your table now with Susie for an unforgettable dining experience at Ha’Penny Beach Club!


Indulge in a Cinco De Mayo Fiesta at Ha’Penny

Join us on May 7th for a sensational evening of Mexican flavors and fine wines. Our culinary team has prepared an exquisite menu to celebrate this festive occasion.

Start your journey with crispy Chicken Flautas served with zesty Salsa Verde and cool Sour Cream, perfectly complemented by a glass of Marc Bredif Muscadet Sur Lie.

For the main course, savor the richness of Beef Enchiladas paired with Mexican Rice, tangy Pico de Gallo, and a dollop of Sour Cream. Alternatively, opt for our succulent Pan Seared Chicken Breast with Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, accompanied by Oyster Bay Sauvignon Blanc or Layer Cake Shiraz.

Finish on a sweet note with our delectable Tres Leches dessert, beautifully paired with the effervescence of Ferrari Brut sparkling wine.

Reserve your table now with Susie for an unforgettable Cinco De Mayo celebration at Ha’Penny Beach Club!


Steak Night


Indulge in a feast fit for royalty on Tuesday, April 30th, as we bring back our beloved Steak Night Dinner! Join us for an evening of exquisite flavors and culinary mastery that promises to delight your senses.

Begin your culinary journey with a luxurious Creamy Leek Soup accompanied by tangy shrimp crostini, setting the stage for an unforgettable meal. Then, prepare to be dazzled by our mouthwatering entree options: sink your teeth into the succulent Tarragon Blue Cheese Crusted Filet Mignon, served with confit garlic smashed potatoes, seasonal vegetables, and a toasted green peppercorn cream sauce. Alternatively, indulge in the rich flavors of Seared Duck Breast paired with creamy polenta, stone fruit glaze, and seasonal vegetables.

And for the grand finale, satisfy your sweet cravings with our decadent Chocolate Sphere dessert, a perfect ending to a night of culinary bliss. Reserve your table now and join us for an unforgettable Steak Night Dinner experience!


Pink Moon Rising Dinner

Experience a night of celestial wonder and culinary delight on Tuesday, April 23rd, as we celebrate the enchanting Pink Full Moon rising over the water. Join us for an unforgettable dining experience where celestial magic meets exquisite cuisine.

Start your evening with the tantalizing Crispy Crab Cake appetizer, perfectly paired with views of the mesmerizing moonlit sky. Then, indulge in our heavenly entree options: savor the flavors of the Seafood Pasta with Handmade Squid Ink Linguine in a rich tomato base sauce, or delight in the comforting warmth of Chicken Parmigiana served with spaghetti and garlic bread.

As the moon casts its rosy glow, conclude your meal with a luscious Strawberry Lime Tiramisu dessert, adding a sweet touch to this celestial affair. Reserve your table now and join us for a night of culinary indulgence under the Pink Full Moon.


Good Food and Great Company


Join us for an evening of culinary delight on Tuesday, April 16th, as we celebrate the simplicity of good food and great company with our regular Tuesday Diner special.

Kick off your meal with a burst of flavor with our tantalizing Tuna Tartare, served with creamy avocado and crispy wontons. Then, indulge in our main course offerings: savor the richness of Braised Pork Belly accompanied by velvety potato puree, pickled slaw, and a drizzle of sticky Asian caramel sauce. Alternatively, delight in the succulent Spinach & Feta Stuffed Flank Steak, paired with potato puree, seasonal vegetables, and zesty chimichurri.

Finally, satisfy your sweet tooth with our decadent Eclair Cake, a perfect conclusion to a memorable dining experience. Reserve your table now and join us for a Tuesday night feast that promises to delight your taste buds and warm your soul.