Fresh Catch Night: Straight from Sea to Table

This is one of those dinners that feels like St. Croix on a plate.

On April 14th, we’re leaning into the kind of meal that doesn’t need much fuss, just good ingredients, handled well. It starts with crab puffs (because why not start strong), then moves into a roasted tomato basil fresh catch with lemon jasmine rice and grilled zucchini; bright, clean, and exactly what you want after a long day.

Dessert brings it home with a soursop panna cotta, cool, silky, and just a little unexpected.

Not in a fish mood? We’ve got you. Chef Ralph is offering a roasted chicken breast with jasmine rice, roasted Brussels, and orange butter sauce, rich, balanced, and absolutely not a second choice.

This is an easy night to say yes to. Bring a friend, pull a table together, and let dinner take care of itself.

Just be sure to RSVP with Susie so we know you’re coming.


Tuesday Dinner at Ha’Penny | March 31

Dinner by the Sea

We’re closing out March the way we love best at Ha’Penny, gathered around the table, plates full, stories flowing, and the shoreline just beyond.

Join us on Tuesday, March 31st for a Regular Dinner that feels both comforting and just a little indulgent.

App
Crab & Clam Chowder | Spicy Chorizo
Rich, coastal, and layered with flavor, a beautiful balance of sea and spice to begin the evening.

Entrée
Cherry Bourbon Glazed Pork Loin | Roasted Butternut Squash & Parsnip Purée | Roasted Broccolini
Tender pork with a sweet, smoky glaze, paired with silky root vegetable purée and perfectly roasted broccolini, a plate that feels hearty yet refined.

Dessert
Apple Tart Tatins | Vanilla Ice Cream
Warm caramelized apples, flaky pastry, and cool vanilla ice cream, a timeless finish.

March Special Offering
For the month of March, we are offering a chicken entrée as a substitute for the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream

If you’d like to order any extra meals to go, please let Susie know at the time you make your reservation so the kitchen can plan accordingly.

Please make your reservations with Susie. We look forward to sharing one more beautiful Tuesday evening together at Ha’Penny.


Tuesday Dinner at Ha’Penny | March 24

Fresh Catch Night

There’s something about Fresh Catch night that feels especially right at Ha’Penny, the sea just beyond, the breeze in the air, and a menu that reflects the best of it.

Join us on Tuesday, March 24th for an evening built around bold flavor and beautiful balance.

App
Confit Duck Croquette | Honey Smoked Paprika Aioli
Crisp on the outside, tender within, a rich and savory start with a subtle touch of sweetness and smoke.

Entrée
Grilled Chili Ginger Lime Fresh Catch | Coconut Turmeric Jasmine Rice | Sautéed Baby Bok Choy | Citrus Chili Glaze
Bright, vibrant, and layered with flavor,perfectly grilled fresh catch paired with fragrant rice and greens, finished with a citrus glaze that brings everything together.

March Special Offering
For the month of March, we are offering a chicken entrée as a substitute for the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream

If you’d like to order any extra meals to go, please let Susie know at the time you make your reservation so the kitchen can plan accordingly.

Please make your reservations with Susie, we look forward to another beautiful Tuesday evening together at Ha’Penny.


Tuesday Dinner at Ha’Penny | March 3

Tuesday nights at Ha’Penny have their own easy magic, good food, good company, and the ocean doing what it does best in the background.

Join us for Regular Dinner on Tuesday, March 3:

App
Garlic Shrimp | Corn Mousse

Entrée
Chicken Picatta | Handmade Pasta | Asparagus

Dessert
Raspberry Lemon Mille Feuille

March note: For the month of March, we’re also offering a chicken entrée as a substitute for the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream

Please make your reservations with Susie , we’ll see you Tuesday.


January Comfort with a Little Spice

Close out the month with a Regular Dinner that brings bold flavors and cozy favorites to the table at Ha’Penny Beach Club on Tuesday, January 27. It’s the perfect midweek reset, uncomplicated, satisfying, and best enjoyed in good company.

To Start
Crispy Yucca Croquette with Kalamata Jam & Mustard Reduction

The Main Course
Spicy Lamb Meatballs served with Cucumber Tomato Salad, Grilled Pita, and Herb Yogurt Sauce

Sweet Finish
Classic Baklava

Throughout January, members may also opt for our chicken entrée substitute:
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream.

Reservations are required, please book with Susie.
Can’t linger? Members are welcome to reserve their dinner or order extra portions boxed to go, so you can enjoy it on your schedule.

Warm spices, familiar comforts, and a welcoming table, just another reason January tastes good at Ha’Penny.


January Comfort, Served Just Right

We’re easing into the new year the Ha’Penny way, with a cozy, classic dinner that’s perfect for lingering conversations and winter appetites.

Join us Tuesday, January 6 for our Regular Dinner, featuring a menu that feels both familiar and indulgent:

To Start
Crispy Crab Cakes

Main Event
Beef Bourguignon served with creamy Mashed Potatoes

Sweet Finish
Poached Pears with Mascarpone Cream, Cardamom Crumble & Tuile

And a friendly January reminder: all month long, we’re offering a chicken entrée substitute for the weekly main,
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream, light, flavorful, and just as satisfying.

Reservations are required, please be sure to book with Susie.
Can’t stay? Members are welcome to order dinners (or extra portions) boxed to go, because leftovers should never be left behind.

Good food, good company, and an easy start to the year, we’ll see you at the table.


Farewell to Summer: Flaming Grill Night – July 29th at Ha’Penny

Join us for one last delicious hurrah as we close out the summer season with Flaming Grill Night on Tuesday, July 29th at Ha’Penny Beach Club. This final dinner of the season promises bold flavors, smoky aromas, and a relaxed evening among friends—perfect for saying goodbye to summer in style.

Appetizer
We’re starting things off with Bang Bang Shrimp, crispy and tossed in a spicy-sweet glaze, served alongside vibrant mango salsa for a zesty bite.

Entrée
The grill takes center stage with a double offering of Mesquite Smoked Brisket and Brown Sugar BBQ Chicken, served with comforting sides: creamy mac & cheese and sweet, roasted corn.

Dessert
We’ll finish with a sunny classic—Pineapple Upside Down Cake, warm, caramelized, and full of tropical flavor.

Let’s gather for one more memorable meal before the season ends. Reserve your seat now—this one’s not to be missed!


Fresh Flavors on the Deck: Join Us for Dinner July 22nd

Make the most of summer evenings with our Casual Deck Dinner on Tuesday, July 22nd at Ha’Penny Beach Club. This week’s menu blends rustic comfort with vibrant seasonal ingredients—perfect for dining alfresco with good company and ocean breezes.

Appetizer
We’ll begin with Tomato Basil Bruschetta, served on toasted baguette and drizzled with a touch of balsamic glaze—a light and refreshing nod to the season’s best.

Entrée
The main course features Sausage Ragu Pappardelle, a hearty, slow-simmered sauce over broad ribbons of pasta, finished with Parmesan and fragrant basil oil.

Dessert
End the evening with a cool and cleansing scoop of mango sorbet—simple, sweet, and sunshine in a bowl.

Prefer Poultry?
Our weekly chicken entrée is always available:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and red wine onion gravy.

Reserve your spot early and enjoy another flavorful night at Ha’Penny!


July 8th Casual Deck Dinner at Ha’Penny

Join us on Tuesday, July 8th for a relaxed and flavorful Casual Deck Dinner at Ha’Penny Beach Club. This week’s menu is comforting and fresh—perfect for sharing stories and laughs with friends on a warm summer evening.

Menu Highlights

Appetizer
Start with a Grilled Caesar Salad, topped with Parmesan and house-made croutons—a smoky, crisp take on a classic.

Entrée
The main course features Chicken Florentine served over homemade fettuccine, with a side of roasted garlic crostini. Creamy, savory, and satisfying, it’s a dish that never goes out of style.

Dessert
End the evening on a sweet note with Caramel Blondies—soft, rich, and just indulgent enough.

Chicken Entrée Option Available

As always, members may opt for our seasonal alternative:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and red wine onion gravy.

RSVP Today

Let us know your entrée choice when you reserve your seat. We look forward to seeing you for another delicious night on the deck.


Celebrate Summer at Ha’Penny – July 1st Red, White & Blue Dinner

Join us on Tuesday, July 1st at Ha’Penny Beach Club for our festive Red, White & Blue Dinner—a relaxed, all-American evening to kick off the July 4th celebrations early. Enjoy familiar favorites with a flavorful twist, perfect for sharing with friends, family, and fellow members under the stars.

Menu Highlights

Appetizer
Kick things off with a zesty Black Bean Corn Salad served with crisp, house-made tortilla chips—a fresh, colorful start to your meal.

Entrée
Sink your teeth into a classic BBQ Pulled Pork Sandwich, served with creamy coleslaw and a summery pasta salad on the side. It’s comfort food at its best, perfect for a casual, festive evening.

Dessert
Save room for dessert: Passion Fruit Key Lime Pie Bars, a tropical twist on a classic, bursting with citrus and just the right amount of sweetness.

Weekly Chicken Option Available

Prefer something lighter? You can opt for our seasonal alternative:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and a savory red wine onion gravy.

Reserve Today

Spaces fill quickly for holiday-themed dinners, so RSVP early and let us know if you’d prefer the chicken option. We look forward to celebrating with you at Ha’Penny Beach Club!