Tuesday Dinner at Ha’Penny | March 31

Dinner by the Sea

We’re closing out March the way we love best at Ha’Penny, gathered around the table, plates full, stories flowing, and the shoreline just beyond.

Join us on Tuesday, March 31st for a Regular Dinner that feels both comforting and just a little indulgent.

App
Crab & Clam Chowder | Spicy Chorizo
Rich, coastal, and layered with flavor, a beautiful balance of sea and spice to begin the evening.

Entrée
Cherry Bourbon Glazed Pork Loin | Roasted Butternut Squash & Parsnip Purée | Roasted Broccolini
Tender pork with a sweet, smoky glaze, paired with silky root vegetable purée and perfectly roasted broccolini, a plate that feels hearty yet refined.

Dessert
Apple Tart Tatins | Vanilla Ice Cream
Warm caramelized apples, flaky pastry, and cool vanilla ice cream, a timeless finish.

March Special Offering
For the month of March, we are offering a chicken entrée as a substitute for the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream

If you’d like to order any extra meals to go, please let Susie know at the time you make your reservation so the kitchen can plan accordingly.

Please make your reservations with Susie. We look forward to sharing one more beautiful Tuesday evening together at Ha’Penny.


Tuesday Dinner at Ha’Penny | March 24

Fresh Catch Night

There’s something about Fresh Catch night that feels especially right at Ha’Penny, the sea just beyond, the breeze in the air, and a menu that reflects the best of it.

Join us on Tuesday, March 24th for an evening built around bold flavor and beautiful balance.

App
Confit Duck Croquette | Honey Smoked Paprika Aioli
Crisp on the outside, tender within, a rich and savory start with a subtle touch of sweetness and smoke.

Entrée
Grilled Chili Ginger Lime Fresh Catch | Coconut Turmeric Jasmine Rice | Sautéed Baby Bok Choy | Citrus Chili Glaze
Bright, vibrant, and layered with flavor,perfectly grilled fresh catch paired with fragrant rice and greens, finished with a citrus glaze that brings everything together.

March Special Offering
For the month of March, we are offering a chicken entrée as a substitute for the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream

If you’d like to order any extra meals to go, please let Susie know at the time you make your reservation so the kitchen can plan accordingly.

Please make your reservations with Susie, we look forward to another beautiful Tuesday evening together at Ha’Penny.


Steak Night at Ha’Penny | March 10

There’s something about a Tuesday at Ha’Penny that feels just right, the sun dipping low, the breeze off the water, and a table set for an evening that lingers.

Join us on March 10th for a classic Steak Night done the Ha’Penny way, elevated, elegant, and meant to be savored.

App
Lobster Bisque | Tarragon Oil
Silky, rich, and deeply comforting, a beautiful start to the evening.

Entrée
Filet Au Poivre | Potatoes Pavé | Sautéed Spinach | Peppercorn Sauce
Perfectly prepared filet, layered crisp potatoes, and a bold peppercorn sauce that brings it all together.

Dessert
Chocolate Soufflé
Light, decadent, and worth every bite.

March Special Offering
For the month of March, members may enjoy a substitute chicken entrée in place of the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream
A fresh, satisfying option that’s both simple and refined.

Steak Night tables fill quickly, and this is one you won’t want to miss.

Please make your reservations with Susie. We look forward to welcoming you for another beautiful Tuesday at Ha’Penny.


Sunday Brunch at Ha’Penny | March 8

Clear your Sunday calendar, brunch is calling.

Join us on March 8th for a generous, comfort-filled spread that feels just right for gathering by the sea. Here’s what’s on the table:

Brunch Favorites

  • Crab Cake Eggs Benedict
  • Scrambled Eggs
  • Buttermilk Biscuits & Gravy
  • Pork Bacon
  • Chicken Apple Sausage
  • Sautéed Spinach & Roasted Tomatoes
  • Sliced Fruit Platter
  • Banana Pudding Cups
  • Cinnamon Rolls

It’s the perfect excuse to linger a little longer, bring a friend (or two), and enjoy a beautiful Sunday together.

Please make your reservations with Susie, and feel free to invite guests to join you.

We look forward to seeing you at the Club.


A Brief Pause for Repairs | March 16–23

Sometimes even our little slice of shoreline needs a moment to catch its breath.

To complete the final phase of repairs, Ha’Penny Beach Club will be closed March 16–23. This short pause allows us to finish the remaining work efficiently and without interrupting service week after week.

The good news? The roof and door repairs are already complete, and looking great. This final stretch will ensure everything is secure, polished, and ready for the months ahead.

What This Means for the Calendar

  • No Tuesday Dinner | March 17
  • Game Day | March 19 will gather at Francie’s
  • No Sunday Supper Buffet | March 22
  • We reopen with Tuesday Dinner on March 24

We know how much these weekly rituals mean, the candlelight, the laughter, the steady rhythm of gathering by the sea. This brief intermission helps us protect the space we all value so deeply.

Thank you for your patience and continued support. We look forward to welcoming you back on March 24, refreshed and ready for a beautiful spring season together.

See you soon at the shore.


Tuesday Dinner at Ha’Penny | March 3

Tuesday nights at Ha’Penny have their own easy magic, good food, good company, and the ocean doing what it does best in the background.

Join us for Regular Dinner on Tuesday, March 3:

App
Garlic Shrimp | Corn Mousse

Entrée
Chicken Picatta | Handmade Pasta | Asparagus

Dessert
Raspberry Lemon Mille Feuille

March note: For the month of March, we’re also offering a chicken entrée as a substitute for the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream

Please make your reservations with Susie , we’ll see you Tuesday.