Thanksgiving Buffet – November 27th

Give thanks island-style at Ha’Penny Beach Club’s Annual Thanksgiving Buffet on Thursday, November 27th. It’s one of our most beloved gatherings of the season, a time to share good food, laughter, and gratitude with friends, family, and fellow members.

Chef Ralph has prepared a festive feast featuring all your favorites: Roasted Citrus Herb Turkey with gravy, Brown Sugar Honey Glazed Ham, Garlic Mashed Potatoes, Cornbread Stuffing, and Garlic Haricot Vert, all served alongside Fall Mesclun Salad with Pear Vinaigrette and Orange Cranberry Sauce. Warm Wholegrain Dinner Rolls with Spiced Pumpkin Butter complete the savory spread.

For dessert, enjoy classic Apple Pie with Vanilla Ice Cream and a decadent Black Walnut Rum Cake, the perfect sweet finish to a heartwarming evening.

Members are encouraged to invite friends and family to join in the celebration and share in the spirit of the season. Seating fills quickly, so please make your reservations in advance with Kristin Bryant.

Come hungry, bring loved ones, and let’s give thanks together; Ha’Penny style.


Fresh Catch Dinner – November 18th

Join us on Tuesday, November 18th for our Fresh Catch Dinner at Ha’Penny Beach Club, a delicious evening celebrating the flavors of the sea and the joy of good company.

Chef Ralph is planning a vibrant coastal-inspired menu, beginning with a crisp Chicken Croquette served with smoked paprika aioli. The main course will feature a Blackened Fresh Catch, likely yellowfin tuna or mahi, depending on the week’s catch, served with turmeric ginger jasmine rice, seasonal vegetables, and a delicate lemon dill velouté. To finish, enjoy a beautiful Pear Frangipane Tart, a light and elegant dessert to round out the meal.

As always, members may request the November substitute entrée, Citrus Grilled Chicken Breast with jasmine rice, haricot vert, and lemon butter sauce.

Remember to make your reservations with Kristin Bryant. This is another perfect night to invite a friend or prospective member to experience the warmth, food, and friendship that make Ha’Penny so special.


Steak Night Dinner – November 11th

Join us on Tuesday, November 11th for one of Ha’Penny Beach Club’s most popular dinners of the season; Steak Night! It’s the perfect evening to gather with friends, welcome new faces, and invite guests who might be interested in joining the club as part of our membership drive.

Chef Ralph has planned a delicious, comforting menu that’s sure to please. The night begins with French Onion Soup, bubbling with caramelized onions and melted cheese. The main course features a Filet Au Poivre, served with chive potato purée, seasonal vegetables, and a velvety black pepper Parmesan cream sauce. For dessert, enjoy a rich flourless chocolate torte topped with whipped cream and a drizzle of salted caramel, the perfect sweet finish to a cozy evening.

As always, members may request the November substitute entrée, Citrus Grilled Chicken Breast with jasmine rice, haricot vert, and lemon butter sauce.

Please make your reservation with Kristin Bryant. Don’t forget to bring a guest or two, there’s no better way to share the spirit of Ha’Penny than around the dinner table.


Opening Night Dinner – November 4th

The season is here, and we couldn’t be happier to welcome everyone back to Ha’Penny Beach Club! Join us on Tuesday, November 4th as we gather for our Opening Night Dinner, the first of many evenings filled with great food, good company, and plenty of laughter.

Chef Ralph is kicking off the season with a fall-inspired menu featuring local flavors and a touch of island flair, including a tender pork entrée paired with fresh seasonal sides and a luscious dessert to finish. For those who prefer chicken, a Citrus Grilled Chicken Breast with jasmine rice and lemon butter sauce will be available as a November substitute.

This is the night to reconnect, share summer stories, and toast to another wonderful season together.
Reservations are being handled by Kristin Bryant, be sure to reach out early to save your seat!


November 2025

Season Opening & Thanksgiving Feast

The season opens with flair at our Opening Night Dinner on Tuesday, November 4, followed by Game Day lunches and the ever-popular Steak Night Dinner on November 11—perfect for bringing potential new members or inviting back summer friends. Don’t miss our Fresh Catch Dinner mid-month, and mark your calendar for a Thanksgiving Buffet on Thursday, November 27 at 4pm. A festive start to a season of good food and great company!