Father’s Day Brunch at Ha’Penny has become one of those gatherings that feels equal parts celebration and lazy island afternoon.

This year’s spread includes Seared Ribeye with spicy chimichurri, eggs your way, breakfast hash, bacon, arugula salad, honey butter biscuits and jam, fresh fruit, apple turnovers, and cherry pie, because no proper brunch should ever end without pie.

Whether you’re celebrating fathers, grandfathers, chosen family, or simply looking for a beautiful Sunday afternoon at the club, we hope you’ll join us around the table.

And if you know someone who’s been meaning to visit Ha’Penny, brunch is the perfect introduction.

Please RSVP to Susie at ssheehanstx@gmail.com by Sunday at 9:00pm.