Some evenings at Ha’Penny feel especially tied to the water and this is one of them.
We begin with Cracked Conch, crisp and tender, paired with a spicy mango aioli that brings just the right lift of sweetness and heat. It’s the kind of start that sets the tone for everything that follows.
For the main, a Grilled Miso Fresh Catch takes center stage, served alongside a light orzo salad, charred leeks, and a tahini parsley lemon sauce that feels both bright and grounding at once. It’s fresh, layered, and quietly memorable.
Dessert is a Lemon Raspberry Posset, silky, citrus-forward, and just sweet enough to leave you lingering a little longer at the table.
A few gentle reminders:
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
Takeout is available if you’d prefer to enjoy Ha’Penny at home
Come settle in. This is what May evenings are made for.
There’s something about a good steak dinner that feels just right at Ha’Penny. Maybe it’s the breeze coming off the water, maybe it’s the clink of glasses as the sun dips low, or maybe it’s simply the pleasure of sitting down to a beautifully prepared meal among friends.
This Tuesday, we’re leaning all the way in.
We begin with a bowl of Smokey Asparagus Soup, finished with a bright touch of lemon oil, light, elegant, and just enough to wake up the palate. From there, the main event arrives: a Grilled Dijon Herb Crusted Filet Mignon, paired with rich Smoked Gouda Potato Au Gratin and shaved Brussels sprouts, all brought together with a silky tarragon béarnaise. It’s the kind of plate that invites you to slow down and savor.
And then, because we must, Carrot Cake with brown butter cream cheese buttercream. Comforting, a little indulgent, and absolutely worth it.
If steak isn’t calling your name this week, Chef has you covered. A Pan Seared Chicken Breast with jasmine rice, haricot vert, and a balsamic glaze is available as a substitute, simple, balanced, and just as thoughtfully prepared.
A few gentle reminders:
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
Takeout is available if you’d prefer to enjoy Ha’Penny at home
Settle in, bring a friend, and let the evening unfold. Steak Night is always a favorite and for good reason.
There are some days that ask you to slow down, linger a little longer, and gather close and Mother’s Day at Ha’Penny is one of them.
Join us at 11:30am as we set the table for a beautiful, easygoing brunch filled with all the things that make the day feel special. Think Lobster Eggs Benedict; rich, indulgent, and worthy of the occasion alongside Scrambled Eggs and a hearty Breakfast Hash for those who love a classic start.
From the chilled brightness of Shrimp Cocktail to the comfort of Bacon and Chicken Maple Sausage, the table will be full and inviting. There’s Avocado Toast for a fresh, simple bite, and a Sliced Fruit Platter to keep things light and colorful.
And then, of course, the sweet side, Cinnamon Rolls, Chocolate Pudding, and all the little moments in between that turn a meal into a memory.
Whether you’re celebrating a mother, remembering one, or simply honoring the women who’ve shaped your world, this is a day to be together.
A few gentle reminders:
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Thursday at 9pm
Takeout is available if you’d prefer to celebrate from home
A little color, a little spice, and a whole lot of flavor, Cinco de Mayo arrives at Ha’Penny with all the warmth and ease of a coastal evening well spent.
We’ll begin with a Picadillo Empanada, filled with seasoned beef and cheese, golden, savory, and just the right start to the night.
For the main, Chicken Enchiladas take center stage, served with Mexican rice, pico de gallo, guacamole, and sour cream. It’s a vibrant, satisfying plate, layered, festive, and meant to be enjoyed slowly, with good company and a second sip close by.
And then, Tres Leches for dessert, light, sweet, and indulgent in all the right ways. A classic finish that never disappoints.
A few gentle reminders:
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
Takeout is available if you’d prefer to enjoy the evening at home
Come join us for a night that’s a little livelier, a little more flavorful, and still unmistakably Ha’Penny.
May has a way of easing us into summer here at Ha’Penny. The light lingers a little longer, the breeze softens, and the rhythm of the Club finds its stride again, easy, social, and just a touch celebratory.
We’ve put together a month of gatherings that feel true to the season, good food, familiar faces, and a few reasons to linger just a little longer.
We begin on May 5 with a festive Cinco de Mayo Dinner, full of color and flavor, the kind of evening that brings a little energy back to the table.
On May 10, we slow things down for Mother’s Day Brunch at 11:30am, a relaxed morning to gather, celebrate, and enjoy a beautiful spread by the sea.
Then it’s back to one of our favorites on May 12, Steak Night. Classic, satisfying, and always a good time.
As the month unfolds, we lean into the coastal side of things with Fresh Catch Dinner on May 19, bright, seasonal, and perfectly suited to this time of year.
And we close out the month on May 26 with a Casual Deck Dinner, simple, relaxed, and meant for easy conversation as the sun dips low.
Beyond the table, May is also about settling back into the social rhythm of the Club. For the summer season, if you have an interest in Bridge or Mexican Train, we’d love to have you join in, feel free to reach out to Herb Land or Francie Whittenburg.
And as always, summer memberships are still available. If someone comes to mind, bring them along as your guest, we’re always happy to welcome new faces into the fold.
Reservations for all dinners can be made directly with Susie.
Here’s to a month of good meals, easy company, and the quiet magic of Ha’Penny.
