This is one of those dinners that feels like St. Croix on a plate.

On April 14th, we’re leaning into the kind of meal that doesn’t need much fuss, just good ingredients, handled well. It starts with crab puffs (because why not start strong), then moves into a roasted tomato basil fresh catch with lemon jasmine rice and grilled zucchini; bright, clean, and exactly what you want after a long day.

Dessert brings it home with a soursop panna cotta, cool, silky, and just a little unexpected.

Not in a fish mood? We’ve got you. Chef Ralph is offering a roasted chicken breast with jasmine rice, roasted Brussels, and orange butter sauce, rich, balanced, and absolutely not a second choice.

This is an easy night to say yes to. Bring a friend, pull a table together, and let dinner take care of itself.

Just be sure to RSVP with Susie so we know you’re coming.