Embrace the magic of the season with us at Ha’Penny Beach Club! Bring your favorite cookies to share and swap with friends. Let’s celebrate together with sweet treats and holiday cheer!
Date: December 12, 2024
Time: 10:30 AM
Location: Ha’Penny Beach Club
We can’t wait to see you there!
Anne Berger, a Ha’Penny member since 2017, has shared her love of St. Croix with her family for decades. Her daughter, Liz Daneu, first visited the island in 1988 as a teenager and has been returning ever since with her husband, Jeff, and their children as regular Ha’Penny guests.
In 2023, Liz, a certified Yoga Alliance RYT-500 instructor with over 25 years of experience, founded Island Girl Yoga Experience. This wellness initiative offers personalized yoga instruction, group workshops, and all-level retreats.
In July 2024, Liz hosted her inaugural week-long retreat on St. Croix, held at a private Grapetree property. Showcasing her commitment to the local community, she exclusively collaborated with island vendors and partnered with The Courtyard STX to provide a sound bath experience open to residents and retreat participants alike. Liz’s retreats also feature a Seva (selfless service) element, often supporting animal rescue. In July, she partnered with Real Cruzan Cats, facilitating the transportation of 10 rescue cats to the mainland for adoption.
Liz will return to St. Croix in January, once again as Anne’s guest at Ha’Penny, and will be available to share complimentary yoga tips with our members.
Learn more about her yoga and wellness offerings at IslandGirlYogaExperience.com.
Get ready for another unforgettable evening at Ha’Penny on Tuesday, December 10th, featuring a menu that celebrates seasonal flavors and culinary artistry.
Start your meal with a Local Green Salad, beautifully balanced with seasonal vegetables, creamy goat cheese, toasted walnuts, and a vibrant Pomegranate Grapefruit Vinaigrette.
For the main course, delight in the elegant Salmon Coulibiac—a harmonious blend of rice, spinach, and puff pastry, served with seasonal vegetables and a luscious Dill Béarnaise. Prefer a classic option? Enjoy the Seared Chicken Breast with Jasmine Rice, Brussels Sprouts, and a savory White Wine Pan Sauce.
Save room for dessert! End the night with a Cranberry Lemon Pound Cake, drizzled with a fragrant Rosemary Glaze.
This dinner promises to be a feast for the senses. Don’t miss it—reserve your spot and join us for a delightful evening of fine dining and great company!
On Tuesday, December 3rd, Ha’Penny members gathered for an unforgettable dining experience filled with exquisite flavors and warm camaraderie. The evening began with a delightful appetizer of Crispy Shrimp Fritters paired with a zesty Citrus Garlic Aioli, setting the tone for the feast ahead.
The main course featured a choice between two exceptional dishes. Many enjoyed the Sage Butternut Bleu Cheese Stuffed Pork Loin, served alongside Brown Butter Mashed Sweet Potatoes, Seasonal Vegetables, and a rich Cognac Apple Compote. Others opted for the Seared Chicken Breast, perfectly complemented by Jasmine Rice, Roasted Brussels Sprouts, and a savory White Wine Pan Sauce.
To round off the meal, guests indulged in a decadent Tiramisu, the perfect sweet ending to a memorable evening.
Thank you to everyone who joined us for this culinary journey—it was a night to remember! We look forward to seeing you at future events and sharing more special moments together.
Join us for our next Ha’Penny Book Club gathering as we delve into An Unfinished Love Story by acclaimed historian
Moderated by Ellen Ruslin, this discussion will explore the poignant journey of Doris and her husband Dick as they sift through his 1960s notes and speech preparations, sparking debates on the legacies of JFK and LBJ.
This beautifully written and historically insightful memoir offers a compelling look behind the headlines of a transformative era. Don’t miss this engaging conversation!
Prepare for an evening of culinary delights as Ha’Penny hosts a special dinner on Tuesday, December 3rd. This thoughtfully curated menu promises a feast for the senses, blending bold flavors and seasonal ingredients in every dish.
Start your evening with Crispy Shrimp Fritters, perfectly paired with a zesty Citrus Garlic Aioli.
For the main course, enjoy the decadent Sage Butternut Bleu Cheese Stuffed Pork Loin, served with Brown Butter Mashed Sweet Potatoes, Seasonal Vegetables, and a Cognac Apple Compote. Prefer a classic option? Indulge in the Seared Chicken Breast with Jasmine Rice, Roasted Brussels Sprouts, and a White Wine Pan Sauce.
The meal concludes with a rich, velvety Tiramisu, a dessert guaranteed to leave a lasting impression.
Join us for this exceptional dinner and enjoy the warmth of good food and great company. Reserve your spot today and savor the flavors of the season!
Let’s get festive together! We’re calling on all Ha’Penny Club members to join us in decorating the club for the holidays. Bring your holiday spirit (and maybe a friend) on Monday, December 9th, from 9:30 to 11:30 AM.
It’s a great way to connect with fellow members and make our space shine for the season. See you there!
As the seasons change and we step into a new chapter at HaPenny, we’re thrilled to welcome everyone back to our vibrant community. Whether you’ve been soaking up the summer sunshine, diving into a pile of books, exploring faraway places, or simply enjoying the rhythms of daily life, we hope your time has been fulfilling and restorative.
Now, it’s time to reconnect! We’d love to hear from you as we prepare for the upcoming HaPenny newsletter. Share your news, memories, and inspirations with us—everything is fair game!
Send your stories, photos, and reflections to Theda Sandiford at bondgyrl@gmail.com for inclusion in the newsletter. It’s a wonderful way to stay connected and celebrate the richness of our shared community.
We can’t wait to see what everyone has been up to and what you’re looking forward to in this new season together. Let’s make this year at HaPenny a celebration of creativity, connection, and shared joy.
P.S. Don’t wait too long—share your updates soon so we can include them in the upcoming newsletter!
For members looking to celebrate Thanksgiving with us, mark your calendars for our Thanksgiving Buffet Dinner. Featuring classics like Roasted Citrus Herb Turkey with Gravy, Brown Sugar Honey Glazed Ham, Garlic Mashed Potatoes, Sausage & Sage Stuffing, and much more, it’s a feast designed to bring friends and family together. Round out your plate with our Fall Mesclun Salad with Pear Vinaigrette, and indulge in dessert options like Roasted Pumpkin Pie and Cinnamon Apple Crisp with Vanilla Ice Cream.
We look forward to welcoming you and your guests. Make your reservation today!
