Good food, familiar faces, and easy conversation have made our Tuesday dinners a favorite tradition, and we’d love to share one more evening with you before the season comes to a close.
Join us on Tuesday, July 14 for our Casual Deck Dinner: Steak Night, the final dinner of the season.
Menu
Appetizer Maryland Style Lump Crab Cakes with Spiced Aioli
Alternative Entrée Grilled Chicken Breast Jasmine Rice Asparagus Lemon Butter Sauce
Dessert Pistachio Raspberry Éclair Cake
Reservations are required. Please send your reservation to Susie by the end of the day on Friday, July 10.
As we wrap up another wonderful season, we’d like to thank all of our members and guests who joined us throughout the year. Your friendship, laughter, and support are what make Ha’Penny Beach Club such a special place.
Whether you’re staying on St. Croix or traveling this summer, we wish you safe journeys, happy adventures, and many beautiful sunsets. We hope to see you around the island soon, and we look forward to welcoming everyone back when our dinners resume next season.
Here’s to one more memorable evening together on the deck.
We’re sending June off properly with comfort food, summer flavors, and another evening meant to be shared.
This week’s featured entrée is Orange Bourbon Glazed Cornish Hen served with wild rice pilaf and sautéed asparagus. The evening begins with Clam Chowder finished with basil oil and closes with Lemon Raspberry Bars that taste exactly like summer should.
By this point in the season, Tuesday dinners start to feel like tradition, familiar faces, favorite tables, and conversations that drift long past sunset.
If you’ve been meaning to invite friends or neighbors to join you at the club, this is an excellent night to do it.
Takeout is available, simply mention it when ordering.
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.
Some dinners don’t need much explanation. Filet Mignon usually handles that on its own.
Steak Night returns with Bacon Wrapped Filet Mignon, herb smashed potatoes, parmesan balsamic Brussels sprouts, and red wine jus, the kind of meal that practically guarantees a full deck and happy silence after the first bite. We’ll begin with Grilled Citrus Shrimp Rolls and Tarragon Aioli before ending with Flourless Chocolate Torte topped with chocolate ganache, raspberries, and mint.
This is one of those evenings worth calling friends about.
Invite the neighbors. Gather a table. Stay for sunset and dessert.
Takeout is available, simply mention it when ordering.
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.
Father’s Day Brunch at Ha’Penny has become one of those gatherings that feels equal parts celebration and lazy island afternoon.
This year’s spread includes Seared Ribeye with spicy chimichurri, eggs your way, breakfast hash, bacon, arugula salad, honey butter biscuits and jam, fresh fruit, apple turnovers, and cherry pie, because no proper brunch should ever end without pie.
Whether you’re celebrating fathers, grandfathers, chosen family, or simply looking for a beautiful Sunday afternoon at the club, we hope you’ll join us around the table.
And if you know someone who’s been meaning to visit Ha’Penny, brunch is the perfect introduction.
There’s something deeply satisfying about a dinner that feels both comforting and just a little unexpected.
This Tuesday’s menu features Roasted Za’tar Chicken served with couscous, sumac onions, and black garlic tahini, warm, earthy flavors perfect for a long summer evening on the deck. We’ll begin with White Bean & Sausage Soup before finishing with Oreo Mousse Cake, because balance is important.
Tuesday dinners at Ha’Penny have always been about more than the menu. They’re about gathering together, catching up with neighbors, and creating a reason to pause midweek and enjoy the evening.
So invite a friend. Bring the neighbors. Make a night of it.
Takeout is available, simply mention it when ordering.
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.
Fresh Catch Night arrives with all the flavors of a proper island summer.
This week’s menu features Coconut Ginger Lime Poached Fresh Catch served with baby bok choy, jasmine rice, and chili crisp, bright, layered flavors that somehow taste even better with the sound of the sea nearby. We’ll begin with Thai Chicken Satay and Peanut Sauce before ending the evening with Coconut Rice Custard.
It’s the kind of dinner that makes you want to slow down and stay awhile.
Summer Tuesdays are always more fun when the tables are full, so consider this your gentle invitation to bring a friend, neighbor, or visiting guest along for the evening. Great meals deserve great company.
Takeout is available, simply mention it when ordering.
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.
Friday nights at Ha’Penny are getting a little more playful this summer.
Join us for Pub Night from 5–7pm, where elevated pub food from Chef Ralph Motta meets music, games, storytelling, and easy island conversation. Think less formal dinner, more gathering with friends as the sun starts to dip and the weekend begins.
This month’s menu includes Mini Cheeseburger Sliders, Bang Bang Chicken, Garlic Parmesan Wings, Sweet Potato Fries, and Grilled Shrimp Salad with toast points, comfort food with a Ha’Penny touch.
The evening also includes: • Giant Jenga • Uno • Open Mic sharing of your next off-island adventure • The collaborative Ha’Penny Vibes Spotify playlist, add a favorite song and help shape the soundtrack for the evening: Ha’Penny Vibes Spotify Playlist
Pub Night is one of the best opportunities to experience Ha’Penny in a more casual setting, and summer is the perfect time to invite friends, neighbors, and visiting guests to join you at the club.
Lamb Chops, Pub Nights, Fresh Catch & Summer Evenings by the Sea
Summer has officially arrived at Ha’Penny, and June is filled with wonderful reasons to gather at the club with friends, neighbors, family, and fellow sunset lovers.
We begin the month with one of the season’s standout dinners featuring Honey Garlic Lamb Loin Chops on June 2nd, always a crowd favorite and the perfect excuse to make Tuesday night special. Served with dirty mash and asparagus, this is the kind of dinner best enjoyed slowly on the deck as the sky changes colors around us.
Friday Pub Night returns June 5th from 5–7pm with elevated pub favorites from Chef Ralph Motta, including sliders, wings, Bang Bang Chicken, shrimp salad, and sweet potato fries. Beyond the food, Pub Night is all about relaxing into the weekend with Giant Jenga, Uno, Open Mic storytelling about your next off-island adventure, and our collaborative Ha’Penny Vibes Spotify playlist where members help shape the soundtrack for the evening. It’s one of the easiest and most welcoming ways to experience the casual spirit of the club, so bring friends and neighbors along for the fun.
Fresh Catch Night returns June 9th with Coconut Ginger Lime Poached Fresh Catch served alongside jasmine rice, baby bok choy, and chili crisp, bright island flavors perfect for warm summer evenings by the sea.
On June 16th, we gather again for a comforting Casual Deck Dinner featuring Roasted Za’tar Chicken with couscous, sumac onions, and black garlic tahini, followed by Oreo Mousse Cake for dessert. Tuesday dinners have become a summer tradition at Ha’Penny, and we love seeing familiar faces gathered around the table week after week.
Father’s Day Brunch arrives June 21st with Seared Ribeye, brunch favorites, fresh baked pastries, and pie — because no proper brunch should ever end without pie. Whether celebrating fathers, grandfathers, brothers, lifelong friends, or chosen family, it’s a beautiful opportunity to show the men in your life a little extra appreciation while spending the afternoon together by the sea.
And of course, Steak Night returns June 23rd with Bacon Wrapped Filet Mignon, herb smashed potatoes, parmesan balsamic Brussels sprouts, and red wine jus, one of the most anticipated evenings of the season and always a favorite excuse to gather a full table of friends.
We’ll close the month on June 30th with Orange Bourbon Glazed Cornish Hen, wild rice pilaf, sautéed asparagus, and Lemon Raspberry Bars as we settle fully into the easy rhythm of summer at the club.
Throughout the season, your support and participation help keep these evenings lively, welcoming, and thriving. We encourage you to invite friends, neighbors, and visiting guests alike and continue sharing the spirit of Ha’Penny together.
Takeout is available for all dinners, simply mention it when placing your order.
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm unless otherwise noted.
Lamb chops, sunset breezes, and a table full of familiar faces, now that sounds like the right way to begin June at Ha’Penny.
This Tuesday’s Casual Deck Dinner features Honey Garlic Lamb Loin Chops served with dirty mash and asparagus, a menu made for lingering conversations and second glasses of wine as the evening settles in around us. We’ll begin with Chicken Croquettes paired with Romesco Sauce before finishing the night with a bright and summery Strawberry Lemon Trifle.
If lamb chops are your weakness, this is your night.
As always, our grilled chicken entrée substitute is available throughout the season for those who prefer a lighter option.
Summer is the perfect season to bring friends, neighbors, houseguests, and fellow sunset lovers to the club. The more voices around the table, the better Tuesday nights become.
Takeout is available, simply mention it when ordering.
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.
