Some dinners don’t need much explanation. Filet Mignon usually handles that on its own.
Steak Night returns with Bacon Wrapped Filet Mignon, herb smashed potatoes, parmesan balsamic Brussels sprouts, and red wine jus, the kind of meal that practically guarantees a full deck and happy silence after the first bite. We’ll begin with Grilled Citrus Shrimp Rolls and Tarragon Aioli before ending with Flourless Chocolate Torte topped with chocolate ganache, raspberries, and mint.
This is one of those evenings worth calling friends about.
Invite the neighbors. Gather a table. Stay for sunset and dessert.
Takeout is available, simply mention it when ordering.
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.
Father’s Day Brunch at Ha’Penny has become one of those gatherings that feels equal parts celebration and lazy island afternoon.
This year’s spread includes Seared Ribeye with spicy chimichurri, eggs your way, breakfast hash, bacon, arugula salad, honey butter biscuits and jam, fresh fruit, apple turnovers, and cherry pie, because no proper brunch should ever end without pie.
Whether you’re celebrating fathers, grandfathers, chosen family, or simply looking for a beautiful Sunday afternoon at the club, we hope you’ll join us around the table.
And if you know someone who’s been meaning to visit Ha’Penny, brunch is the perfect introduction.
There’s something deeply satisfying about a dinner that feels both comforting and just a little unexpected.
This Tuesday’s menu features Roasted Za’tar Chicken served with couscous, sumac onions, and black garlic tahini, warm, earthy flavors perfect for a long summer evening on the deck. We’ll begin with White Bean & Sausage Soup before finishing with Oreo Mousse Cake, because balance is important.
Tuesday dinners at Ha’Penny have always been about more than the menu. They’re about gathering together, catching up with neighbors, and creating a reason to pause midweek and enjoy the evening.
So invite a friend. Bring the neighbors. Make a night of it.
Takeout is available, simply mention it when ordering.
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.
Fresh Catch Night arrives with all the flavors of a proper island summer.
This week’s menu features Coconut Ginger Lime Poached Fresh Catch served with baby bok choy, jasmine rice, and chili crisp, bright, layered flavors that somehow taste even better with the sound of the sea nearby. We’ll begin with Thai Chicken Satay and Peanut Sauce before ending the evening with Coconut Rice Custard.
It’s the kind of dinner that makes you want to slow down and stay awhile.
Summer Tuesdays are always more fun when the tables are full, so consider this your gentle invitation to bring a friend, neighbor, or visiting guest along for the evening. Great meals deserve great company.
Takeout is available, simply mention it when ordering.
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.
Friday nights at Ha’Penny are getting a little more playful this summer.
Join us for Pub Night from 5–7pm, where elevated pub food from Chef Ralph Motta meets music, games, storytelling, and easy island conversation. Think less formal dinner, more gathering with friends as the sun starts to dip and the weekend begins.
This month’s menu includes Mini Cheeseburger Sliders, Bang Bang Chicken, Garlic Parmesan Wings, Sweet Potato Fries, and Grilled Shrimp Salad with toast points, comfort food with a Ha’Penny touch.
The evening also includes: • Giant Jenga • Uno • Open Mic sharing of your next off-island adventure • The collaborative Ha’Penny Vibes Spotify playlist, add a favorite song and help shape the soundtrack for the evening: Ha’Penny Vibes Spotify Playlist
Pub Night is one of the best opportunities to experience Ha’Penny in a more casual setting, and summer is the perfect time to invite friends, neighbors, and visiting guests to join you at the club.
Lamb Chops, Pub Nights, Fresh Catch & Summer Evenings by the Sea
Summer has officially arrived at Ha’Penny, and June is filled with wonderful reasons to gather at the club with friends, neighbors, family, and fellow sunset lovers.
We begin the month with one of the season’s standout dinners featuring Honey Garlic Lamb Loin Chops on June 2nd, always a crowd favorite and the perfect excuse to make Tuesday night special. Served with dirty mash and asparagus, this is the kind of dinner best enjoyed slowly on the deck as the sky changes colors around us.
Friday Pub Night returns June 5th from 5–7pm with elevated pub favorites from Chef Ralph Motta, including sliders, wings, Bang Bang Chicken, shrimp salad, and sweet potato fries. Beyond the food, Pub Night is all about relaxing into the weekend with Giant Jenga, Uno, Open Mic storytelling about your next off-island adventure, and our collaborative Ha’Penny Vibes Spotify playlist where members help shape the soundtrack for the evening. It’s one of the easiest and most welcoming ways to experience the casual spirit of the club, so bring friends and neighbors along for the fun.
Fresh Catch Night returns June 9th with Coconut Ginger Lime Poached Fresh Catch served alongside jasmine rice, baby bok choy, and chili crisp, bright island flavors perfect for warm summer evenings by the sea.
On June 16th, we gather again for a comforting Casual Deck Dinner featuring Roasted Za’tar Chicken with couscous, sumac onions, and black garlic tahini, followed by Oreo Mousse Cake for dessert. Tuesday dinners have become a summer tradition at Ha’Penny, and we love seeing familiar faces gathered around the table week after week.
Father’s Day Brunch arrives June 21st with Seared Ribeye, brunch favorites, fresh baked pastries, and pie — because no proper brunch should ever end without pie. Whether celebrating fathers, grandfathers, brothers, lifelong friends, or chosen family, it’s a beautiful opportunity to show the men in your life a little extra appreciation while spending the afternoon together by the sea.
And of course, Steak Night returns June 23rd with Bacon Wrapped Filet Mignon, herb smashed potatoes, parmesan balsamic Brussels sprouts, and red wine jus, one of the most anticipated evenings of the season and always a favorite excuse to gather a full table of friends.
We’ll close the month on June 30th with Orange Bourbon Glazed Cornish Hen, wild rice pilaf, sautéed asparagus, and Lemon Raspberry Bars as we settle fully into the easy rhythm of summer at the club.
Throughout the season, your support and participation help keep these evenings lively, welcoming, and thriving. We encourage you to invite friends, neighbors, and visiting guests alike and continue sharing the spirit of Ha’Penny together.
Takeout is available for all dinners, simply mention it when placing your order.
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm unless otherwise noted.
Lamb chops, sunset breezes, and a table full of familiar faces, now that sounds like the right way to begin June at Ha’Penny.
This Tuesday’s Casual Deck Dinner features Honey Garlic Lamb Loin Chops served with dirty mash and asparagus, a menu made for lingering conversations and second glasses of wine as the evening settles in around us. We’ll begin with Chicken Croquettes paired with Romesco Sauce before finishing the night with a bright and summery Strawberry Lemon Trifle.
If lamb chops are your weakness, this is your night.
As always, our grilled chicken entrée substitute is available throughout the season for those who prefer a lighter option.
Summer is the perfect season to bring friends, neighbors, houseguests, and fellow sunset lovers to the club. The more voices around the table, the better Tuesday nights become.
Takeout is available, simply mention it when ordering.
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.
Some evenings at Ha’Penny feel especially tied to the water and this is one of them.
We begin with Cracked Conch, crisp and tender, paired with a spicy mango aioli that brings just the right lift of sweetness and heat. It’s the kind of start that sets the tone for everything that follows.
For the main, a Grilled Miso Fresh Catch takes center stage, served alongside a light orzo salad, charred leeks, and a tahini parsley lemon sauce that feels both bright and grounding at once. It’s fresh, layered, and quietly memorable.
Dessert is a Lemon Raspberry Posset, silky, citrus-forward, and just sweet enough to leave you lingering a little longer at the table.
A few gentle reminders:
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
Takeout is available if you’d prefer to enjoy Ha’Penny at home
Come settle in. This is what May evenings are made for.
There’s something about a good steak dinner that feels just right at Ha’Penny. Maybe it’s the breeze coming off the water, maybe it’s the clink of glasses as the sun dips low, or maybe it’s simply the pleasure of sitting down to a beautifully prepared meal among friends.
This Tuesday, we’re leaning all the way in.
We begin with a bowl of Smokey Asparagus Soup, finished with a bright touch of lemon oil, light, elegant, and just enough to wake up the palate. From there, the main event arrives: a Grilled Dijon Herb Crusted Filet Mignon, paired with rich Smoked Gouda Potato Au Gratin and shaved Brussels sprouts, all brought together with a silky tarragon béarnaise. It’s the kind of plate that invites you to slow down and savor.
And then, because we must, Carrot Cake with brown butter cream cheese buttercream. Comforting, a little indulgent, and absolutely worth it.
If steak isn’t calling your name this week, Chef has you covered. A Pan Seared Chicken Breast with jasmine rice, haricot vert, and a balsamic glaze is available as a substitute, simple, balanced, and just as thoughtfully prepared.
A few gentle reminders:
Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
Takeout is available if you’d prefer to enjoy Ha’Penny at home
Settle in, bring a friend, and let the evening unfold. Steak Night is always a favorite and for good reason.
