June 5 — Pub Night Returns

Sliders, Stories & Summer Vibes

Friday nights at Ha’Penny are getting a little more playful this summer.

Join us for Pub Night from 5–7pm, where elevated pub food from Chef Ralph Motta meets music, games, storytelling, and easy island conversation. Think less formal dinner, more gathering with friends as the sun starts to dip and the weekend begins.

This month’s menu includes Mini Cheeseburger Sliders, Bang Bang Chicken, Garlic Parmesan Wings, Sweet Potato Fries, and Grilled Shrimp Salad with toast points, comfort food with a Ha’Penny touch.

The evening also includes:
• Giant Jenga
• Uno
• Open Mic sharing of your next off-island adventure
• The collaborative Ha’Penny Vibes Spotify playlist, add a favorite song and help shape the soundtrack for the evening:
Ha’Penny Vibes Spotify Playlist

Pub Night is one of the best opportunities to experience Ha’Penny in a more casual setting, and summer is the perfect time to invite friends, neighbors, and visiting guests to join you at the club.

Please RSVP to Susie at ssheehanstx@gmail.com by Monday, June 1.


June 2 — Honey Garlic Lamb Chop on Deck

Lamb chops, sunset breezes, and a table full of familiar faces, now that sounds like the right way to begin June at Ha’Penny.

This Tuesday’s Casual Deck Dinner features Honey Garlic Lamb Loin Chops served with dirty mash and asparagus, a menu made for lingering conversations and second glasses of wine as the evening settles in around us. We’ll begin with Chicken Croquettes paired with Romesco Sauce before finishing the night with a bright and summery Strawberry Lemon Trifle.

If lamb chops are your weakness, this is your night.

As always, our grilled chicken entrée substitute is available throughout the season for those who prefer a lighter option.

Summer is the perfect season to bring friends, neighbors, houseguests, and fellow sunset lovers to the club. The more voices around the table, the better Tuesday nights become.

Takeout is available, simply mention it when ordering.

Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.


Casual Deck Dinner — May 26

This is one of those easy Ha’Penny evenings, uncomplicated, relaxed, and meant to be enjoyed at your own pace.

We’ll start with a Whipped Feta Dip and crostini, perfect for sharing and easing into the night with a drink in hand.

The main is Spaghetti with Clams, simple, classic, and full of flavor in that understated way that never tries too hard and always delivers.

And for dessert, Strawberry Cobbler with Vanilla Ice Cream. Warm, familiar, and just the right kind of indulgence.

A few reminders:

  • Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
  • Takeout is available if you’d prefer to enjoy dinner at home

Pull up a chair, stay awhile. These are the nights we remember.


Fresh Catch by the Sea — May 20

Some evenings at Ha’Penny feel especially tied to the water and this is one of them.

We begin with Cracked Conch, crisp and tender, paired with a spicy mango aioli that brings just the right lift of sweetness and heat. It’s the kind of start that sets the tone for everything that follows.

For the main, a Grilled Miso Fresh Catch takes center stage, served alongside a light orzo salad, charred leeks, and a tahini parsley lemon sauce that feels both bright and grounding at once. It’s fresh, layered, and quietly memorable.

Dessert is a Lemon Raspberry Posset, silky, citrus-forward, and just sweet enough to leave you lingering a little longer at the table.

A few gentle reminders:

  • Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
  • Takeout is available if you’d prefer to enjoy Ha’Penny at home

Come settle in. This is what May evenings are made for.


Steak Night by the Sea — May 12

There’s something about a good steak dinner that feels just right at Ha’Penny. Maybe it’s the breeze coming off the water, maybe it’s the clink of glasses as the sun dips low, or maybe it’s simply the pleasure of sitting down to a beautifully prepared meal among friends.

This Tuesday, we’re leaning all the way in.

We begin with a bowl of Smokey Asparagus Soup, finished with a bright touch of lemon oil, light, elegant, and just enough to wake up the palate. From there, the main event arrives: a Grilled Dijon Herb Crusted Filet Mignon, paired with rich Smoked Gouda Potato Au Gratin and shaved Brussels sprouts, all brought together with a silky tarragon béarnaise. It’s the kind of plate that invites you to slow down and savor.

And then, because we must, Carrot Cake with brown butter cream cheese buttercream. Comforting, a little indulgent, and absolutely worth it.

If steak isn’t calling your name this week, Chef has you covered. A Pan Seared Chicken Breast with jasmine rice, haricot vert, and a balsamic glaze is available as a substitute, simple, balanced, and just as thoughtfully prepared.

A few gentle reminders:

  • Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
  • Takeout is available if you’d prefer to enjoy Ha’Penny at home

Settle in, bring a friend, and let the evening unfold. Steak Night is always a favorite and for good reason.


Mother’s Day Brunch — May 10 at 11:30am

There are some days that ask you to slow down, linger a little longer, and gather close and Mother’s Day at Ha’Penny is one of them.

Join us at 11:30am as we set the table for a beautiful, easygoing brunch filled with all the things that make the day feel special. Think Lobster Eggs Benedict; rich, indulgent, and worthy of the occasion alongside Scrambled Eggs and a hearty Breakfast Hash for those who love a classic start.

From the chilled brightness of Shrimp Cocktail to the comfort of Bacon and Chicken Maple Sausage, the table will be full and inviting. There’s Avocado Toast for a fresh, simple bite, and a Sliced Fruit Platter to keep things light and colorful.

And then, of course, the sweet side, Cinnamon Rolls, Chocolate Pudding, and all the little moments in between that turn a meal into a memory.

Whether you’re celebrating a mother, remembering one, or simply honoring the women who’ve shaped your world, this is a day to be together.

A few gentle reminders:

  • Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Thursday at 9pm
  • Takeout is available if you’d prefer to celebrate from home

Come settle in, we’ll have everything ready.


Cinco de Mayo at Ha’Penny — May 5

A little color, a little spice, and a whole lot of flavor, Cinco de Mayo arrives at Ha’Penny with all the warmth and ease of a coastal evening well spent.

We’ll begin with a Picadillo Empanada, filled with seasoned beef and cheese, golden, savory, and just the right start to the night.

For the main, Chicken Enchiladas take center stage, served with Mexican rice, pico de gallo, guacamole, and sour cream. It’s a vibrant, satisfying plate, layered, festive, and meant to be enjoyed slowly, with good company and a second sip close by.

And then, Tres Leches for dessert, light, sweet, and indulgent in all the right ways. A classic finish that never disappoints.

A few gentle reminders:

  • Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
  • Takeout is available if you’d prefer to enjoy the evening at home

Come join us for a night that’s a little livelier, a little more flavorful, and still unmistakably Ha’Penny.


Kabob Night on the Deck: April 29

This is what the deck was made for.

On April 29th, we’re firing up the grill for a night that’s all about smoky, sweet, and straight-off-the-flame flavor. It starts light with a chilled carrot gazpacho finished with basil oil, then moves into grilled honey glazed chicken kabobs and steak with onions, simple, satisfying, and just right for an evening outside.

On the side, whipped garlic mashed potatoes and roasted corn (because you can’t not), and a chocolate banana bread pudding to close things out, warm, rich, and worth saving room for.

Not in the mood for kebabs? A roasted chicken breast with jasmine rice, roasted Brussels, and orange butter sauce will be available as well.

Bring a friend, find your spot, and let the grill do the rest.

As always, please RSVP with Susie so we can plan accordingly.

Good food, open air, and a table that always makes room.


Italian Night on the Deck: April 20

Some nights are about leaning back a little and letting dinner be easy.

On April 20th, we’re heading to the deck for a casual Italian night, good food, familiar flavors, and the kind of meal that feels like it’s meant to be shared.

We’ll start with crispy, cheesy arancini with marinara (always a good idea), then move into a rich short rib bolognese over hand-cut pasta, finished with shaved parmesan and grilled garlic bread. And yes, tiramisu to close, because there’s really no other way to end a night like this.

Chef Ralph took a look at the recent survey and, let’s just say… this one might feel familiar in the best way. You asked, he’s cooking.

Not in a pasta mood? There will also be a roasted chicken breast with jasmine rice, roasted Brussels, and orange butter sauce available.

Come as you are, bring a friend, and settle in.

As always, please RSVP with Susie so we can set the table.

Good food, open air, and a table that always makes room.


Farewell to Summer: Flaming Grill Night – July 29th at Ha’Penny

Join us for one last delicious hurrah as we close out the summer season with Flaming Grill Night on Tuesday, July 29th at Ha’Penny Beach Club. This final dinner of the season promises bold flavors, smoky aromas, and a relaxed evening among friends—perfect for saying goodbye to summer in style.

Appetizer
We’re starting things off with Bang Bang Shrimp, crispy and tossed in a spicy-sweet glaze, served alongside vibrant mango salsa for a zesty bite.

Entrée
The grill takes center stage with a double offering of Mesquite Smoked Brisket and Brown Sugar BBQ Chicken, served with comforting sides: creamy mac & cheese and sweet, roasted corn.

Dessert
We’ll finish with a sunny classic—Pineapple Upside Down Cake, warm, caramelized, and full of tropical flavor.

Let’s gather for one more memorable meal before the season ends. Reserve your seat now—this one’s not to be missed!