One Last Sunset Together: Join Us for the Final Deck Dinner of the Season

Good food, familiar faces, and easy conversation have made our Tuesday dinners a favorite tradition, and we’d love to share one more evening with you before the season comes to a close.

Join us on Tuesday, July 14 for our Casual Deck Dinner: Steak Night, the final dinner of the season.

Menu

Appetizer
Maryland Style Lump Crab Cakes with Spiced Aioli

Entrée
Mushroom Crusted Filet Mignon
Goat Cheese Potato Purée
Creamed Spinach
Beurre Rouge

Alternative Entrée
Grilled Chicken Breast
Jasmine Rice
Asparagus
Lemon Butter Sauce

Dessert
Pistachio Raspberry Éclair Cake

Reservations are required. Please send your reservation to Susie by the end of the day on Friday, July 10.

As we wrap up another wonderful season, we’d like to thank all of our members and guests who joined us throughout the year. Your friendship, laughter, and support are what make Ha’Penny Beach Club such a special place.

Whether you’re staying on St. Croix or traveling this summer, we wish you safe journeys, happy adventures, and many beautiful sunsets. We hope to see you around the island soon, and we look forward to welcoming everyone back when our dinners resume next season.

Here’s to one more memorable evening together on the deck.


June 30 — Cornish Hen, Clam Chowder, and Closing Out June

We’re sending June off properly with comfort food, summer flavors, and another evening meant to be shared.

This week’s featured entrée is Orange Bourbon Glazed Cornish Hen served with wild rice pilaf and sautéed asparagus. The evening begins with Clam Chowder finished with basil oil and closes with Lemon Raspberry Bars that taste exactly like summer should.

By this point in the season, Tuesday dinners start to feel like tradition, familiar faces, favorite tables, and conversations that drift long past sunset.

If you’ve been meaning to invite friends or neighbors to join you at the club, this is an excellent night to do it.

Takeout is available, simply mention it when ordering.

Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.


June 23 — Steak Night: Filet Mignon on Deck

Some dinners don’t need much explanation. Filet Mignon usually handles that on its own.

Steak Night returns with Bacon Wrapped Filet Mignon, herb smashed potatoes, parmesan balsamic Brussels sprouts, and red wine jus, the kind of meal that practically guarantees a full deck and happy silence after the first bite. We’ll begin with Grilled Citrus Shrimp Rolls and Tarragon Aioli before ending with Flourless Chocolate Torte topped with chocolate ganache, raspberries, and mint.

This is one of those evenings worth calling friends about.

Invite the neighbors. Gather a table. Stay for sunset and dessert.

Takeout is available, simply mention it when ordering.

Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.


June 16 — Za’tar Chicken and a Slow Summer Evening

There’s something deeply satisfying about a dinner that feels both comforting and just a little unexpected.

This Tuesday’s menu features Roasted Za’tar Chicken served with couscous, sumac onions, and black garlic tahini, warm, earthy flavors perfect for a long summer evening on the deck. We’ll begin with White Bean & Sausage Soup before finishing with Oreo Mousse Cake, because balance is important.

Tuesday dinners at Ha’Penny have always been about more than the menu. They’re about gathering together, catching up with neighbors, and creating a reason to pause midweek and enjoy the evening.

So invite a friend. Bring the neighbors. Make a night of it.

Takeout is available, simply mention it when ordering.

Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.


June 9 — Fresh Catch with Coconut Ginger Lime

Fresh Catch Night arrives with all the flavors of a proper island summer.

This week’s menu features Coconut Ginger Lime Poached Fresh Catch served with baby bok choy, jasmine rice, and chili crisp, bright, layered flavors that somehow taste even better with the sound of the sea nearby. We’ll begin with Thai Chicken Satay and Peanut Sauce before ending the evening with Coconut Rice Custard.

It’s the kind of dinner that makes you want to slow down and stay awhile.

Summer Tuesdays are always more fun when the tables are full, so consider this your gentle invitation to bring a friend, neighbor, or visiting guest along for the evening. Great meals deserve great company.

Takeout is available, simply mention it when ordering.

Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.


June 5 — Pub Night Returns

Sliders, Stories & Summer Vibes

Friday nights at Ha’Penny are getting a little more playful this summer.

Join us for Pub Night from 5–7pm, where elevated pub food from Chef Ralph Motta meets music, games, storytelling, and easy island conversation. Think less formal dinner, more gathering with friends as the sun starts to dip and the weekend begins.

This month’s menu includes Mini Cheeseburger Sliders, Bang Bang Chicken, Garlic Parmesan Wings, Sweet Potato Fries, and Grilled Shrimp Salad with toast points, comfort food with a Ha’Penny touch.

The evening also includes:
• Giant Jenga
• Uno
• Open Mic sharing of your next off-island adventure
• The collaborative Ha’Penny Vibes Spotify playlist, add a favorite song and help shape the soundtrack for the evening:
Ha’Penny Vibes Spotify Playlist

Pub Night is one of the best opportunities to experience Ha’Penny in a more casual setting, and summer is the perfect time to invite friends, neighbors, and visiting guests to join you at the club.

Please RSVP to Susie at ssheehanstx@gmail.com by Monday, June 1.


June 2 — Honey Garlic Lamb Chop on Deck

Lamb chops, sunset breezes, and a table full of familiar faces, now that sounds like the right way to begin June at Ha’Penny.

This Tuesday’s Casual Deck Dinner features Honey Garlic Lamb Loin Chops served with dirty mash and asparagus, a menu made for lingering conversations and second glasses of wine as the evening settles in around us. We’ll begin with Chicken Croquettes paired with Romesco Sauce before finishing the night with a bright and summery Strawberry Lemon Trifle.

If lamb chops are your weakness, this is your night.

As always, our grilled chicken entrée substitute is available throughout the season for those who prefer a lighter option.

Summer is the perfect season to bring friends, neighbors, houseguests, and fellow sunset lovers to the club. The more voices around the table, the better Tuesday nights become.

Takeout is available, simply mention it when ordering.

Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.


Casual Deck Dinner — May 26

This is one of those easy Ha’Penny evenings, uncomplicated, relaxed, and meant to be enjoyed at your own pace.

We’ll start with a Whipped Feta Dip and crostini, perfect for sharing and easing into the night with a drink in hand.

The main is Spaghetti with Clams, simple, classic, and full of flavor in that understated way that never tries too hard and always delivers.

And for dessert, Strawberry Cobbler with Vanilla Ice Cream. Warm, familiar, and just the right kind of indulgence.

A few reminders:

  • Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
  • Takeout is available if you’d prefer to enjoy dinner at home

Pull up a chair, stay awhile. These are the nights we remember.


Fresh Catch by the Sea — May 20

Some evenings at Ha’Penny feel especially tied to the water and this is one of them.

We begin with Cracked Conch, crisp and tender, paired with a spicy mango aioli that brings just the right lift of sweetness and heat. It’s the kind of start that sets the tone for everything that follows.

For the main, a Grilled Miso Fresh Catch takes center stage, served alongside a light orzo salad, charred leeks, and a tahini parsley lemon sauce that feels both bright and grounding at once. It’s fresh, layered, and quietly memorable.

Dessert is a Lemon Raspberry Posset, silky, citrus-forward, and just sweet enough to leave you lingering a little longer at the table.

A few gentle reminders:

  • Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
  • Takeout is available if you’d prefer to enjoy Ha’Penny at home

Come settle in. This is what May evenings are made for.


Steak Night by the Sea — May 12

There’s something about a good steak dinner that feels just right at Ha’Penny. Maybe it’s the breeze coming off the water, maybe it’s the clink of glasses as the sun dips low, or maybe it’s simply the pleasure of sitting down to a beautifully prepared meal among friends.

This Tuesday, we’re leaning all the way in.

We begin with a bowl of Smokey Asparagus Soup, finished with a bright touch of lemon oil, light, elegant, and just enough to wake up the palate. From there, the main event arrives: a Grilled Dijon Herb Crusted Filet Mignon, paired with rich Smoked Gouda Potato Au Gratin and shaved Brussels sprouts, all brought together with a silky tarragon béarnaise. It’s the kind of plate that invites you to slow down and savor.

And then, because we must, Carrot Cake with brown butter cream cheese buttercream. Comforting, a little indulgent, and absolutely worth it.

If steak isn’t calling your name this week, Chef has you covered. A Pan Seared Chicken Breast with jasmine rice, haricot vert, and a balsamic glaze is available as a substitute, simple, balanced, and just as thoughtfully prepared.

A few gentle reminders:

  • Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
  • Takeout is available if you’d prefer to enjoy Ha’Penny at home

Settle in, bring a friend, and let the evening unfold. Steak Night is always a favorite and for good reason.