This is what the deck was made for.

On April 29th, we’re firing up the grill for a night that’s all about smoky, sweet, and straight-off-the-flame flavor. It starts light with a chilled carrot gazpacho finished with basil oil, then moves into grilled honey glazed chicken kabobs and steak with onions, simple, satisfying, and just right for an evening outside.

On the side, whipped garlic mashed potatoes and roasted corn (because you can’t not), and a chocolate banana bread pudding to close things out, warm, rich, and worth saving room for.

Not in the mood for kebabs? A roasted chicken breast with jasmine rice, roasted Brussels, and orange butter sauce will be available as well.

Bring a friend, find your spot, and let the grill do the rest.

As always, please RSVP with Susie so we can plan accordingly.

Good food, open air, and a table that always makes room.