Steak Night by the Sea — May 12

There’s something about a good steak dinner that feels just right at Ha’Penny. Maybe it’s the breeze coming off the water, maybe it’s the clink of glasses as the sun dips low, or maybe it’s simply the pleasure of sitting down to a beautifully prepared meal among friends.

This Tuesday, we’re leaning all the way in.

We begin with a bowl of Smokey Asparagus Soup, finished with a bright touch of lemon oil, light, elegant, and just enough to wake up the palate. From there, the main event arrives: a Grilled Dijon Herb Crusted Filet Mignon, paired with rich Smoked Gouda Potato Au Gratin and shaved Brussels sprouts, all brought together with a silky tarragon béarnaise. It’s the kind of plate that invites you to slow down and savor.

And then, because we must, Carrot Cake with brown butter cream cheese buttercream. Comforting, a little indulgent, and absolutely worth it.

If steak isn’t calling your name this week, Chef has you covered. A Pan Seared Chicken Breast with jasmine rice, haricot vert, and a balsamic glaze is available as a substitute, simple, balanced, and just as thoughtfully prepared.

A few gentle reminders:

  • Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
  • Takeout is available if you’d prefer to enjoy Ha’Penny at home

Settle in, bring a friend, and let the evening unfold. Steak Night is always a favorite and for good reason.


Steak Night at Ha’Penny | March 10

There’s something about a Tuesday at Ha’Penny that feels just right, the sun dipping low, the breeze off the water, and a table set for an evening that lingers.

Join us on March 10th for a classic Steak Night done the Ha’Penny way, elevated, elegant, and meant to be savored.

App
Lobster Bisque | Tarragon Oil
Silky, rich, and deeply comforting, a beautiful start to the evening.

Entrée
Filet Au Poivre | Potatoes Pavé | Sautéed Spinach | Peppercorn Sauce
Perfectly prepared filet, layered crisp potatoes, and a bold peppercorn sauce that brings it all together.

Dessert
Chocolate Soufflé
Light, decadent, and worth every bite.

March Special Offering
For the month of March, members may enjoy a substitute chicken entrée in place of the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream
A fresh, satisfying option that’s both simple and refined.

Steak Night tables fill quickly, and this is one you won’t want to miss.

Please make your reservations with Susie. We look forward to welcoming you for another beautiful Tuesday at Ha’Penny.


Steak Night Is Calling

Clear your calendar for Tuesday, January 13, because Steak Night is back at Ha’Penny Beach Club, and this one is a showstopper. It’s an evening made for lingering at the table, great conversation, and a menu that delivers comfort with a little flourish.

To Begin
Citrus Marinated Shrimp Cocktail

The Main Event
Garlic Herb Crusted Filet paired with Goat Cheese Potato Purée, Asparagus Spears, and Caramelized Onion Cream

Sweet Ending
Strawberry Cheesecake

All January long, members may also opt for our chicken entrée substitute:
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream.

Reservations are required; please book with Susie.
Can’t dine in? Members are welcome to reserve their dinner or order extra portions boxed to go, because Steak Night is too good to miss.

We’ll save you a seat, join us for a classic Ha’Penny evening done just right


As we move closer to Christmas, Ha’Penny is serving one of the most requested dinners of the season. Steak Night featuring Prime Rib!
It’s the perfect way to gather with friends, unwind before the holiday rush, and enjoy a classic winter comfort. Make your reservation oday.

December 23rd – Steak Night (Prime Rib)

Starter
Local Greens Salad
Tossed with a bright Roasted Strawberry Vinaigrette, fresh, colorful, and beautifully seasonal.

Entrée
Dijon Herb–Crusted Prime Rib
Served with Whipped Mashed Potatoes, Creamed Spinach, and Horseradish Sauce.
Tender, flavorful, and perfectly cooked—this is Prime Rib done right.

Dessert
Crème Brûlée
Silky, rich, and topped with that perfect crackling caramel shell.

Join us for one of the most anticipated dinners of the month, a festive, flavorful night at the club just before the holiday weekend.

Happy Holidays from Ha’Penny!


Steak Night Dinner – November 11th

Join us on Tuesday, November 11th for one of Ha’Penny Beach Club’s most popular dinners of the season; Steak Night! It’s the perfect evening to gather with friends, welcome new faces, and invite guests who might be interested in joining the club as part of our membership drive.

Chef Ralph has planned a delicious, comforting menu that’s sure to please. The night begins with French Onion Soup, bubbling with caramelized onions and melted cheese. The main course features a Filet Au Poivre, served with chive potato purée, seasonal vegetables, and a velvety black pepper Parmesan cream sauce. For dessert, enjoy a rich flourless chocolate torte topped with whipped cream and a drizzle of salted caramel, the perfect sweet finish to a cozy evening.

As always, members may request the November substitute entrée, Citrus Grilled Chicken Breast with jasmine rice, haricot vert, and lemon butter sauce.

Please make your reservation with Kristin Bryant. Don’t forget to bring a guest or two, there’s no better way to share the spirit of Ha’Penny than around the dinner table.


Red, Rare, and Ready: Tuesday is Steak Night

Join us on Tuesday, July 15th for a classic Steak Night Dinner at Ha’Penny Beach Club. With bold flavors and seasonal touches, this evening promises a satisfying, elevated take on a timeless favorite.

Menu Highlights

Appetizer
Start the evening with a refreshing Wedge Salad, topped with crisp bacon, red onions, tomatoes, and a generous drizzle of blue cheese dressing—a savory and satisfying opener.

Entrée
Our featured entrée is a Garlic Parsley Crusted New York Strip, served with crispy fingerling potatoes and finished with a silky beurre rouge sauce. Rich, flavorful, and perfectly grilled, it’s a steakhouse-quality dish right here at the club.

Dessert
Finish on a sweet, summery note with Peach Crumble Bars, packed with ripe fruit and buttery goodness.

Weekly Chicken Substitute Available

Prefer poultry? Our seasonal alternative is available by request:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and red wine onion gravy.

Reserve Your Seat

Please RSVP early and let us know if you’d like the chicken entrée. We look forward to seeing you for another delicious night at Ha’Penny.


Savor Steak Night at Ha’Penny Beach Club – April 8th

Join us for a classic Steak Night at Ha’Penny Beach Club on Tuesday, April 8th, and treat yourself to an evening of rich, satisfying flavors and elevated comfort. This month’s menu pairs timeless favorites with a few fresh touches—perfect for a spring evening of great food and company.

Menu Preview

Appetizer
Begin with a warm, comforting bowl of French Onion Soup, slow-simmered and topped with a golden, cheesy crouton.

Entrée Options

  • Garlic Parmesan Crusted Filet Mignon served with herb smashed potatoes, seasonal vegetables, and a luscious toasted green peppercorn cream.
  • Or select our April lighter option: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and a citrusy orange béarnaise sauce.

Dessert
End your meal with Passion Fruit Crème Brûlée, a creamy classic with a bright tropical twist and perfectly caramelized top.

New Takeout Option

Can’t stay for dinner? You can now order a meal to go from the Tuesday night menu and enjoy it later in the week. Takeout meals are available at a $10 discount off the regular dinner price, and must be reserved at the time you make your dinner reservation.

RSVP today to reserve your table or place your takeout order. We look forward to seeing you at Ha’Penny Beach Club for another memorable evening.


Indulge in Steak Night at Ha’Penny Beach Club – March 11th

Get ready for an evening of elegance and indulgence at Steak Night on Tuesday, March 11th, at Ha’Penny Beach Club. This exquisite menu features premium ingredients, rich flavors, and a perfectly paired dining experience that promises to be one of the most anticipated dinners of the season.

Menu Highlights

Appetizer
Start the evening with a luxurious Lobster Bisque, finished with fragrant tarragon oil. Creamy, rich, and brimming with flavor, this dish is the perfect way to set the stage for an unforgettable meal.

Entrée
The star of the night is the Filet Au Poivre, a tender, perfectly cooked filet mignon, topped with a bold peppercorn sauce. Served alongside crispy, layered Potatoes Pavé and tender asparagus, this dish is pure steakhouse perfection.

Dessert
End on a sweet note with New York Style Cheesecake, topped with a house-made strawberry compote. Silky, rich, and just the right amount of indulgence to round out the meal.

Reserve Today!

With a menu this decadent, seats will fill up quickly. RSVP now to secure your spot for a classic, refined Steak Night experience at Ha’Penny Beach Club. We look forward to serving you!


A Delicious Evening: February 18th Steak Night

Last night, Ha’Penny Beach Club hosted an unforgettable Steak Night that paired a decadent menu with some of the finest wines. Guests enjoyed a culinary experience that delighted both the palate and the senses.

The evening began with Crispy Crab Cakes served alongside a zesty lemon aioli. This appetizer shined when paired with the La Crema Chardonnay (2022) or the Louis Latour Chardonnay (2020), both offering citrus and vanilla notes that enhanced the richness of the crab cakes.

For the main course, diners savored the Bacon-Wrapped Filet Mignon, served with creamy garlic mashed potatoes, Brussels sprouts, and black pepper thyme butter. The bold flavors of this dish found perfect pairings with:

  • The Sea Sun Pinot Noir (2021), whose silky red fruit notes balanced the dish’s richness.
  • The St. Francis Merlot (2019), offering velvety plum and cocoa flavors to complement the hearty filet.
  • The standout The Cult Cabernet Sauvignon (2020), with its robust blackberry and toasted oak profile, was a favorite for steak lovers.
  • For a spicy twist, the Seghesio Zinfandel (2022) added vibrant raspberry and peppery notes that played beautifully with the dish.

To end the evening on a sweet note, guests enjoyed a luscious Red Velvet Cake. Paired with a final sip of The Cult Cabernet Sauvignon, it was the perfect combination of decadence and indulgence.

Steak Night was a true feast for the senses, with every bite and sip thoughtfully curated. Thank you to everyone who joined us—we look forward to welcoming you back for more exceptional evenings at Ha’Penny Beach Club!


Join Us for Steak Night – February 18th

Mark your calendars for an exceptional evening of fine dining and expertly curated wine pairings at Ha’Penny Beach Club on Tuesday, February 18th. Our Steak Night menu promises to deliver bold flavors and unforgettable pairings that will leave you craving more.

Appetizer
Start the evening with Crispy Crab Cakes, perfectly complemented by a zesty lemon aioli. Pair this delectable starter with the La Crema Chardonnay (2022) or Louis Latour Chardonnay (2020). Both wines offer bright citrus and soft vanilla notes that beautifully balance the richness of the crab cakes.

Entrée
The star of the night is the Bacon-Wrapped Filet Mignon, served with creamy garlic mashed potatoes, Brussels sprouts, and black pepper thyme butter. Elevate this dish with one of our expertly selected wines:

  • Sea Sun Pinot Noir (2021): Smooth and silky, with red fruit notes that balance the savory flavors.
  • St. Francis Merlot (2019): Rich and velvety, with black fruit and cocoa undertones for a decadent pairing.
  • The Cult Cabernet Sauvignon (2020): A bold choice with blackberry, toasted oak, and a structured finish—a steak lover’s dream.
  • Seghesio Zinfandel (2022): Vibrant with raspberry and peppery spice, adding a playful twist to your meal.

Dessert
End the night with a decadent Red Velvet Cake. For a bold finish, pair it with The Cult Cabernet Sauvignon, whose robust flavors perfectly complement the sweetness of the dessert.

This dinner is more than just a meal—it’s an elevated experience designed to pair exquisite food with the perfect wine.

RSVP today to reserve your spot for this highly anticipated evening. Seats are limited, so don’t miss out on this extraordinary culinary celebration at Ha’Penny Beach Club!