Season Opener November 12

Ha’Penny was thrilled to kick off our season with an unforgettable meal for our cherished guests. Our Season Opening Steak Night on Tuesday, November 12th was all about delivering the warm flavors and comforting richness that mark the start of fall. We invited everyone to enjoy a curated dining experience, blending bold flavors with seasonal finesse. Here’s a taste of the menu we shared:

Appetizer: Crispy Crab Cake

We began with a show-stopping Crispy Crab Cake – golden on the outside and tender within. Paired with a Spiced Lemon Aioli for a bright, bold twist and finished with delicate Micro Greens, this appetizer awakened the palate and set the stage for the culinary delights to follow.

Main Course: Blue Cheese Crusted Filet

The main course was indulgent perfection. Our Blue Cheese Crusted Filet, cooked to order, was topped with a savory crust that melted with each bite. Accompanied by Roasted Garlic Mashed Potatoes for a creamy touch and Seasonal Vegetables sourced from local farms, it was completed with a Black Pepper Parmesan Cream Sauce, balancing earthy richness with a hint of spice. For variety, we also offered a chicken entrée with the same quality and thoughtful preparation.

Dessert: Chocolate Soufflé

To end on a sweet note, we served a Chocolate Soufflé—light, decadent, and full of deep chocolate flavor. Topped with a Raspberry Glaze, Chantilly Cream, Powdered Sugar, and fresh Mint, this dessert left a lasting impression.

Ha’Penny’s Season Opening Steak Night was a warm celebration of the season, filled with good food, drink, and company.

Crispy Crab Cake
Blue Cheese Crusted Filet
Chocolate Soufflé

Steak Night


Indulge in a feast fit for royalty on Tuesday, April 30th, as we bring back our beloved Steak Night Dinner! Join us for an evening of exquisite flavors and culinary mastery that promises to delight your senses.

Begin your culinary journey with a luxurious Creamy Leek Soup accompanied by tangy shrimp crostini, setting the stage for an unforgettable meal. Then, prepare to be dazzled by our mouthwatering entree options: sink your teeth into the succulent Tarragon Blue Cheese Crusted Filet Mignon, served with confit garlic smashed potatoes, seasonal vegetables, and a toasted green peppercorn cream sauce. Alternatively, indulge in the rich flavors of Seared Duck Breast paired with creamy polenta, stone fruit glaze, and seasonal vegetables.

And for the grand finale, satisfy your sweet cravings with our decadent Chocolate Sphere dessert, a perfect ending to a night of culinary bliss. Reserve your table now and join us for an unforgettable Steak Night Dinner experience!