Indulge in Steak Night at Ha’Penny Beach Club – March 11th

Get ready for an evening of elegance and indulgence at Steak Night on Tuesday, March 11th, at Ha’Penny Beach Club. This exquisite menu features premium ingredients, rich flavors, and a perfectly paired dining experience that promises to be one of the most anticipated dinners of the season.

Menu Highlights

Appetizer
Start the evening with a luxurious Lobster Bisque, finished with fragrant tarragon oil. Creamy, rich, and brimming with flavor, this dish is the perfect way to set the stage for an unforgettable meal.

Entrée
The star of the night is the Filet Au Poivre, a tender, perfectly cooked filet mignon, topped with a bold peppercorn sauce. Served alongside crispy, layered Potatoes Pavé and tender asparagus, this dish is pure steakhouse perfection.

Dessert
End on a sweet note with New York Style Cheesecake, topped with a house-made strawberry compote. Silky, rich, and just the right amount of indulgence to round out the meal.

Reserve Today!

With a menu this decadent, seats will fill up quickly. RSVP now to secure your spot for a classic, refined Steak Night experience at Ha’Penny Beach Club. We look forward to serving you!


A Delicious Evening: February 18th Steak Night

Last night, Ha’Penny Beach Club hosted an unforgettable Steak Night that paired a decadent menu with some of the finest wines. Guests enjoyed a culinary experience that delighted both the palate and the senses.

The evening began with Crispy Crab Cakes served alongside a zesty lemon aioli. This appetizer shined when paired with the La Crema Chardonnay (2022) or the Louis Latour Chardonnay (2020), both offering citrus and vanilla notes that enhanced the richness of the crab cakes.

For the main course, diners savored the Bacon-Wrapped Filet Mignon, served with creamy garlic mashed potatoes, Brussels sprouts, and black pepper thyme butter. The bold flavors of this dish found perfect pairings with:

  • The Sea Sun Pinot Noir (2021), whose silky red fruit notes balanced the dish’s richness.
  • The St. Francis Merlot (2019), offering velvety plum and cocoa flavors to complement the hearty filet.
  • The standout The Cult Cabernet Sauvignon (2020), with its robust blackberry and toasted oak profile, was a favorite for steak lovers.
  • For a spicy twist, the Seghesio Zinfandel (2022) added vibrant raspberry and peppery notes that played beautifully with the dish.

To end the evening on a sweet note, guests enjoyed a luscious Red Velvet Cake. Paired with a final sip of The Cult Cabernet Sauvignon, it was the perfect combination of decadence and indulgence.

Steak Night was a true feast for the senses, with every bite and sip thoughtfully curated. Thank you to everyone who joined us—we look forward to welcoming you back for more exceptional evenings at Ha’Penny Beach Club!


Join Us for Steak Night – February 18th

Mark your calendars for an exceptional evening of fine dining and expertly curated wine pairings at Ha’Penny Beach Club on Tuesday, February 18th. Our Steak Night menu promises to deliver bold flavors and unforgettable pairings that will leave you craving more.

Appetizer
Start the evening with Crispy Crab Cakes, perfectly complemented by a zesty lemon aioli. Pair this delectable starter with the La Crema Chardonnay (2022) or Louis Latour Chardonnay (2020). Both wines offer bright citrus and soft vanilla notes that beautifully balance the richness of the crab cakes.

Entrée
The star of the night is the Bacon-Wrapped Filet Mignon, served with creamy garlic mashed potatoes, Brussels sprouts, and black pepper thyme butter. Elevate this dish with one of our expertly selected wines:

  • Sea Sun Pinot Noir (2021): Smooth and silky, with red fruit notes that balance the savory flavors.
  • St. Francis Merlot (2019): Rich and velvety, with black fruit and cocoa undertones for a decadent pairing.
  • The Cult Cabernet Sauvignon (2020): A bold choice with blackberry, toasted oak, and a structured finish—a steak lover’s dream.
  • Seghesio Zinfandel (2022): Vibrant with raspberry and peppery spice, adding a playful twist to your meal.

Dessert
End the night with a decadent Red Velvet Cake. For a bold finish, pair it with The Cult Cabernet Sauvignon, whose robust flavors perfectly complement the sweetness of the dessert.

This dinner is more than just a meal—it’s an elevated experience designed to pair exquisite food with the perfect wine.

RSVP today to reserve your spot for this highly anticipated evening. Seats are limited, so don’t miss out on this extraordinary culinary celebration at Ha’Penny Beach Club!


A Delicious Evening at Ha’Penny Beach Club: Steak Night Recap

On Tuesday, January 14th, members and guests of Ha’Penny Beach Club gathered for a much-anticipated Steak Night—an evening of fine dining, lively conversation, and exceptional service. The atmosphere was warm and inviting, setting the perfect stage for a memorable culinary experience.

Appetizer

The meal began with a refreshing Citrus Marinated Shrimp Cocktail, a light yet flavorful starter that paired tender shrimp with the bright tang of citrus. It was the ideal way to awaken the palate and set the tone for the courses to come.

Main Course

The highlight of the evening was the Grilled Filet Mignon, perfectly cooked to each guest’s preference. It was accompanied by Duchess Potatoes, delicately piped and baked to golden perfection, and a side of rich, velvety Creamed Spinach. The meal was elevated by the addition of Buerre Rouge, a red wine butter sauce that added a luxurious touch to every bite.

For those who preferred a non-steak option, a substitute was thoughtfully prepared for guests who made requests at the time of reservation. This attention to individual preferences underscored the club’s commitment to providing an inclusive dining experience for all.

Dessert

The meal concluded on a sweet note with a decadent Chocolate Cherry Bread Pudding. Each bite was a harmonious balance of rich chocolate, tart cherries, and a comforting bread pudding base, leaving diners both satisfied and delighted.

The January 14th Steak Night was more than just a meal—it was a celebration of community and culinary artistry. Members left the evening with full bellies and happy hearts, already looking forward to the next special dining event at Ha’Penny Beach Club.

If you missed this delightful evening, make sure to keep an eye on the upcoming events calendar so you can join us for the next unforgettable gathering!


Season Opener November 12

Ha’Penny was thrilled to kick off our season with an unforgettable meal for our cherished guests. Our Season Opening Steak Night on Tuesday, November 12th was all about delivering the warm flavors and comforting richness that mark the start of fall. We invited everyone to enjoy a curated dining experience, blending bold flavors with seasonal finesse. Here’s a taste of the menu we shared:

Appetizer: Crispy Crab Cake

We began with a show-stopping Crispy Crab Cake – golden on the outside and tender within. Paired with a Spiced Lemon Aioli for a bright, bold twist and finished with delicate Micro Greens, this appetizer awakened the palate and set the stage for the culinary delights to follow.

Main Course: Blue Cheese Crusted Filet

The main course was indulgent perfection. Our Blue Cheese Crusted Filet, cooked to order, was topped with a savory crust that melted with each bite. Accompanied by Roasted Garlic Mashed Potatoes for a creamy touch and Seasonal Vegetables sourced from local farms, it was completed with a Black Pepper Parmesan Cream Sauce, balancing earthy richness with a hint of spice. For variety, we also offered a chicken entrée with the same quality and thoughtful preparation.

Dessert: Chocolate Soufflé

To end on a sweet note, we served a Chocolate Soufflé—light, decadent, and full of deep chocolate flavor. Topped with a Raspberry Glaze, Chantilly Cream, Powdered Sugar, and fresh Mint, this dessert left a lasting impression.

Ha’Penny’s Season Opening Steak Night was a warm celebration of the season, filled with good food, drink, and company.

Crispy Crab Cake
Blue Cheese Crusted Filet
Chocolate Soufflé

Steak Night


Indulge in a feast fit for royalty on Tuesday, April 30th, as we bring back our beloved Steak Night Dinner! Join us for an evening of exquisite flavors and culinary mastery that promises to delight your senses.

Begin your culinary journey with a luxurious Creamy Leek Soup accompanied by tangy shrimp crostini, setting the stage for an unforgettable meal. Then, prepare to be dazzled by our mouthwatering entree options: sink your teeth into the succulent Tarragon Blue Cheese Crusted Filet Mignon, served with confit garlic smashed potatoes, seasonal vegetables, and a toasted green peppercorn cream sauce. Alternatively, indulge in the rich flavors of Seared Duck Breast paired with creamy polenta, stone fruit glaze, and seasonal vegetables.

And for the grand finale, satisfy your sweet cravings with our decadent Chocolate Sphere dessert, a perfect ending to a night of culinary bliss. Reserve your table now and join us for an unforgettable Steak Night Dinner experience!