Tuesday nights at Ha’Penny have their own easy magic, good food, good company, and the ocean doing what it does best in the background.
Join us for Regular Dinner on Tuesday, March 3:
App Garlic Shrimp | Corn Mousse
Entrée Chicken Picatta | Handmade Pasta | Asparagus
Dessert Raspberry Lemon Mille Feuille
March note: For the month of March, we’re also offering a chicken entrée as a substitute for the weekly main: Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream
Please make your reservations with Susie , we’ll see you Tuesday.
Join us on Tuesday, February 17th as we gather to celebrate the Lunar New Year with a festive Asian-inspired dinner. This special evening is a wonderful opportunity to come together, enjoy bold and meaningful flavors, and share the Ha’Penny experience with guests and potential new members, members are warmly encouraged to invite friends they’d love to introduce to the club.
Fun Lunar New Year Fact: In many cultures, Lunar New Year celebrations last 15 days, symbolizing renewal, good fortune, and fresh beginnings. Foods served during the holiday are often chosen for their symbolism, long noodles represent longevity, and shared dishes honor unity and abundance.
February 17th – Lunar New Year Party | Asian Dinner Menu
Appetizer Steamed Chicken Dumplings
Entrée Kalbi | Japchae (Sweet and savory beef short ribs | Sweet and savory stir-fried glass noodles)
Dessert Chinese Almond Cookies
For the month of February, we are also offering a chicken entrée option as a substitute for the weekly main: Herb Marinated Chicken Breast | Jasmine Rice | Shaved Brussels | Lemon Caper Butter
Please reach out to Susie to make your reservation and confirm your menu selection. And as always, you’re welcome to order an additional meal to go from the menu to bring home and enjoy.
We look forward to celebrating the season of renewal together with great food, shared tables, and Ha’Penny hospitality.
Join us on Tuesday, February 10th for a beautifully prepared Fresh Catch Dinner, celebrating seasonal flavors and thoughtful cooking. As always, members are encouraged to invite guests and potential new members they’d like to introduce to the Ha’Penny community, our shared table is the heart of the club.
For the month of February, we will also be offering a chicken entrée option as a substitute for the weekly main: Herb Marinated Chicken Breast | Jasmine Rice | Shaved Brussels | Lemon Caper Butter
Please reach out to Susie to make your reservation and confirm your menu selection. And as a reminder, you’re always welcome to order an additional meal to go from the menu to bring home and enjoy.
We look forward to another warm February evening of good food, great conversation, and Ha’Penny hospitality.
Join us for a classic and indulgent Steak Night Dinner on February 3rd, a perfect evening to gather, linger, and share the Ha’Penny experience with friends. Members are warmly encouraged to invite guests and potential new members they’d like to introduce to the club, there’s no better way to get to know Ha’Penny than around the dinner table.
February 3rd – Steak Night Dinner Menu
Appetizer Grilled Caesar Salad | Homemade Croutons
For the month of February, we are also offering a chicken entrée option as a substitute for the weekly main: Herb Marinated Chicken Breast | Jasmine Rice | Shaved Brussels | Lemon Caper Butter
Please reach out to Susie to make your reservation and confirm your menu selection. And as always, you’re welcome to order an additional meal to go from the menu to enjoy later at home.
We look forward to sharing a warm, delicious February evening with you at Ha’Penny.
Ring in the New Year with a beautiful holiday brunch at Ha’Penny! After a season filled with festive dinners and celebration, we’re welcoming 2026 with a cozy, comforting, and joy-filled New Year’s Day feast.
Gather your friends, ease into the morning, and let the kitchen treat you to a spread that feels like home, with a little island flair.
New Year’s Day Brunch Menu — January 1st
Coquito French Toast with warm Maple Syrup
Scrambled Eggs
Quiche Lorraine
Hash Browns
Pork Bacon
Roast Pork
Sliced Fruit Platter
Strawberry Cream Cheese Muffins
Amish Coffee Cake
Start the year deliciously. Whether you’re recapping New Year’s Eve stories or setting hopeful intentions for 2026, Ha’Penny is the perfect place to begin the year together.
As we move closer to Christmas, Ha’Penny is serving one of the most requested dinners of the season. Steak Night featuring Prime Rib! It’s the perfect way to gather with friends, unwind before the holiday rush, and enjoy a classic winter comfort. Make your reservation oday.
December 23rd – Steak Night (Prime Rib)
Starter Local Greens Salad Tossed with a bright Roasted Strawberry Vinaigrette, fresh, colorful, and beautifully seasonal.
Entrée Dijon Herb–Crusted Prime Rib Served with Whipped Mashed Potatoes, Creamed Spinach, and Horseradish Sauce. Tender, flavorful, and perfectly cooked—this is Prime Rib done right.
Dessert Crème Brûlée Silky, rich, and topped with that perfect crackling caramel shell.
Join us for one of the most anticipated dinners of the month, a festive, flavorful night at the club just before the holiday weekend.
A Cozy Winter Menu to Welcome Our Seasonal Members Back
We’re delighted to see our seasonal members returning to the island, welcome home to Ha’Penny for the holidays! The club feels complete with your familiar faces, festive energy, and shared excitement for the season ahead.
To keep the celebrations going, join us on Monday, December 9th for a comforting and flavorful Regular Dinner crafted by Chef Ralph to warm the heart and lift the spirit.
December 9th Menu
Starter Caramelized Leek & Bacon Dip Served with crisp crostinis, rich, savory, and perfect for sharing as you settle in with friends.
Entrée Chicken Cacciatore A rustic Italian classic, slow-simmered with peppers, tomatoes, and herbs. Served over fresh-made fettuccine for a true winter comfort dish.
Dessert Apple Crumb Cake Warm, cozy, and delicately spiced, the perfect sweet ending for a December evening.
Gather your friends, reconnect with returning members, and enjoy a delicious night at the club. We look forward to celebrating the season with you!
The holidays are here, and so are so many of our seasonal members,welcome back to Ha’Penny! We’ve missed your smiling faces, your laughter on the patio, and the joyful energy you bring to the club each year. As we move into this festive season, our kitchen is ready to treat you to warm flavors, fresh island ingredients, and memorable meals shared with friends old and new.
To make December dining even more enjoyable, we’re offering a special chicken entrée substitute each week for those who prefer an alternative to the main:
A bright, comforting option perfect for holiday dining.
Monday, December 2nd: Fresh Catch Dinner
Join us for our first big dinner of the season, a beautiful welcome back meal for returning members.
Starter Mexican Shrimp Soup Heartwarming, flavorful, and gently spiced.
Entrée Pistachio-Crusted Fresh Catch Served with Garlic White Bean Purée, Seasonal Vegetables, and Sauce Ivoire. (Chef Ralph anticipates featuring freshly caught yellowfin tuna or mahi, straight from local waters.)
Dessert Caramel White Chocolate Mousse Decadent, silky, and holiday-sweet.
We can’t wait to celebrate the season with you—sharing good meals, great company, and all the traditions that make Ha’Penny feel like home. Welcome back, and see you at the club!
Give thanks island-style at Ha’Penny Beach Club’s Annual Thanksgiving Buffet on Thursday, November 27th. It’s one of our most beloved gatherings of the season, a time to share good food, laughter, and gratitude with friends, family, and fellow members.
Chef Ralph has prepared a festive feast featuring all your favorites: Roasted Citrus Herb Turkey with gravy, Brown Sugar Honey Glazed Ham, Garlic Mashed Potatoes, Cornbread Stuffing, and Garlic Haricot Vert, all served alongside Fall Mesclun Salad with Pear Vinaigrette and Orange Cranberry Sauce. Warm Wholegrain Dinner Rolls with Spiced Pumpkin Butter complete the savory spread.
For dessert, enjoy classic Apple Pie with Vanilla Ice Cream and a decadent Black Walnut Rum Cake, the perfect sweet finish to a heartwarming evening.
Members are encouraged to invite friends and family to join in the celebration and share in the spirit of the season. Seating fills quickly, so please make your reservations in advance with Kristin Bryant.
Come hungry, bring loved ones, and let’s give thanks together; Ha’Penny style.
