Celebrate Spring Flavors April 1st

Join us on Tuesday, April 1st for a beautifully crafted Regular Dinner at Ha’Penny Beach Club, featuring a vibrant menu that celebrates the fresh, bold flavors of the season. With both a featured entrée and a new weekly chicken option, there’s something for everyone at the table.

Menu Highlights

Appetizer
Start your evening with a Ricotta Prosciutto Tomato Galette, served with a swirl of basil pesto. This savory tart blends creamy cheese, salty prosciutto, and sweet tomatoes in a flaky crust—an elegant beginning to the meal.

Entrée Options

  • Grilled Lamb Chops served with Greek lemon rice, snap pea salad, and a bright Dijon mint sauce. This dish offers a perfect balance of richness and fresh spring flavor.
  • Or enjoy our grilled chicken entrée, available by request each week in April: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and a citrusy orange béarnaise sauce.

Dessert
End the evening with Bougatsa, a traditional Greek custard pie wrapped in crisp phyllo and lightly dusted with powdered sugar. It’s a sweet, creamy finish with a delightful crunch.

RSVP today to reserve your spot and let us know your entrée choice. We look forward to welcoming you to another memorable night at Ha’Penny Beach Club.


A Delightful Evening at Ha’Penny Beach Club – March 25th

This past Tuesday, Ha’Penny Beach Club hosted another exceptional Tuesday dinner, featuring a beautifully curated menu that combined fresh flavors and expert preparation.

The evening began with a Salt Cod Brandade, a rich and creamy blend of salted cod, complemented by a citrus dressing and crisp radish. The dish provided the perfect balance of bright acidity and indulgent texture, setting the stage for a satisfying meal.

For the main course, guests enjoyed two distinct yet equally enticing options. The Apple Glazed Pork Loin, served with roasted sweet potatoes and sautéed fennel, was a standout. The tender pork, coated in a subtly sweet apple glaze, paired beautifully with the earthy sweetness of the potatoes and the aromatic fennel. The Honey Miso Glazed Salmon, accompanied by quinoa brown rice pilaf and bok choy, offered a lighter but equally flavorful alternative, with the miso glaze enhancing the natural richness of the trout.

To finish the evening, diners indulged in a classic Apple Tart Tatin, its caramelized apples and flaky pastry providing a warm and comforting conclusion to the meal.

Thank you to everyone who joined us for this memorable dinner. We look forward to welcoming you back soon for more evenings of great food and conversation at Ha’Penny Beach Club.


Join Us for a Memorable Dinner at Ha’Penny – March 25th

Indulge in a beautifully crafted menu at Ha’Penny Beach Club’s Regular Dinner on Tuesday, March 25th. This thoughtfully curated meal highlights fresh ingredients, bold flavors, and expertly prepared dishes designed to satisfy every palate.

Menu Highlights

Appetizer
Begin the evening with Salt Cod Brandade, a rich and flavorful blend of salted cod, citrus dressing, and crisp radish. This dish offers the perfect balance of creamy texture and bright, refreshing notes.

Entrée Options

  • Apple Glazed Pork Loin – Slow-roasted pork, glazed with a sweet apple reduction, served with roasted sweet potatoes and sautéed fennel for a comforting yet elegant dish.
  • Honey Miso Glazed Trout – A delicate, flavorful trout fillet, glazed with a balanced honey miso sauce, accompanied by quinoa brown rice pilaf and bok choy for a fresh and satisfying option.

Dessert
End the meal with a classic Apple Tart Tatin, featuring caramelized apples over flaky pastry, offering the perfect combination of warmth and sweetness.

Reserve Your Table

Join us for an evening of exceptional dining and great company at Ha’Penny Beach Club. RSVP now to secure your spot, and we look forward to sharing this special meal with you.


Indulge in Steak Night at Ha’Penny Beach Club – March 11th

Get ready for an evening of elegance and indulgence at Steak Night on Tuesday, March 11th, at Ha’Penny Beach Club. This exquisite menu features premium ingredients, rich flavors, and a perfectly paired dining experience that promises to be one of the most anticipated dinners of the season.

Menu Highlights

Appetizer
Start the evening with a luxurious Lobster Bisque, finished with fragrant tarragon oil. Creamy, rich, and brimming with flavor, this dish is the perfect way to set the stage for an unforgettable meal.

Entrée
The star of the night is the Filet Au Poivre, a tender, perfectly cooked filet mignon, topped with a bold peppercorn sauce. Served alongside crispy, layered Potatoes Pavé and tender asparagus, this dish is pure steakhouse perfection.

Dessert
End on a sweet note with New York Style Cheesecake, topped with a house-made strawberry compote. Silky, rich, and just the right amount of indulgence to round out the meal.

Reserve Today!

With a menu this decadent, seats will fill up quickly. RSVP now to secure your spot for a classic, refined Steak Night experience at Ha’Penny Beach Club. We look forward to serving you!


A Cozy and Flavorful Evening at Ha’Penny – March 4th

This past Tuesday, Ha’Penny Beach Club hosted another wonderful Regular Dinner, where guests enjoyed a beautifully crafted menu filled with fresh flavors and comforting dishes.

The evening began with a Caprese Salad, featuring ripe tomatoes, creamy mozzarella, and a drizzle of fragrant basil oil. The simplicity of this classic dish set the perfect tone for the meal, delighting guests with its bright and refreshing flavors.

For the main course, diners had two exceptional options. The Chicken Marsala, served with whipped garlic mashed potatoes and crisp haricot vert, was a favorite for those craving a rich and savory dish. The Marsala wine sauce added depth, perfectly complementing the tender chicken. Meanwhile, the Chermoula Grilled Mahi, accompanied by couscous pilaf and roasted cauliflower, offered a bold and aromatic alternative. The North African-inspired marinade brought out the mahi’s natural sweetness, creating a perfectly balanced dish.

To round out the evening, guests indulged in Blueberry Crumble Pie, topped with vanilla whipped cream. The warm, golden crumble and sweet blueberries provided the ultimate comforting finish to a satisfying meal.

Thank you to everyone who joined us for this delicious evening—we look forward to welcoming you back soon for more unforgettable dining experiences at Ha’Penny Beach Club!


Experience an Exquisite Dinner at Ha’Penny Beach Club – February 25th

Join us on Tuesday, February 25th, for a remarkable evening of fine dining and perfectly paired wines at Ha’Penny Beach Club. This thoughtfully curated menu promises a culinary journey that will delight your senses and elevate your evening.

Appetizer
Start with Tuna Tataki, accented by ponzu and microgreens. Pair this fresh, vibrant dish with the Château de Sancerre (2023), a refined Sauvignon Blanc with crisp citrus, green apple, and flinty minerality that enhances every bite.

Entrée Options

  1. Sage Shallot Prosciutto Stuffed Porchetta, served with parsnip purée, grilled carrots, and honey apricot glaze. This savory, succulent dish is best enjoyed with:
    • Sea Sun Pinot Noir (2021): Smooth and silky, with notes of ripe cherry and plum that beautifully complement the porchetta’s richness.
    • Cinquesegni Nero d’Avola: Bold and earthy, with ripe berries and spice that add depth to this flavorful entrée.
  2. Grilled Octopus, paired with whipped sweet plantain, smoked Kalamata olives, and spicy chimichurri. Elevate this dish with:
    • Vigneti Zabu Grillo: Bright citrus and floral notes highlight the smoky and spicy elements.
    • Château de Sancerre (2023): A crisp, mineral-driven wine that enhances the octopus’s complexity.

Dessert
End the evening with the indulgent Tarte Bourdaloue (Pear Frangipane Tart). Pair this sweet and buttery dessert with the elegant Louis Latour Chardonnay (2020), whose baked pear and citrus notes create a harmonious finale to the meal.

This dinner is more than a meal—it’s an experience of perfectly paired flavors designed to delight your palate.

RSVP today to reserve your spot for this extraordinary evening at Ha’Penny Beach Club. We can’t wait to share this memorable dining experience with you!


Get Ready for a Sizzling Flaming Grill Night at Ha’Penny Beach Club!

Mark your calendars for May 28th and prepare your taste buds for an evening of fiery flavors and culinary excellence on our flaming grill night!

Kick off the feast with our mouthwatering Grilled Octopus & Scallop Salad, marinated in a tantalizing Citrus Cilantro Marinade. Pair this appetizer perfection with Ladoucette Pouilly Fumé for an exquisite start to your meal.

Indulge in our main course featuring BBQ Ribs and succulent Honey Garlic Chicken Thighs, accompanied by creamy Garlic Mashed Potatoes and charred Broccolini. Enhance the experience with the bold flavors of Banfi Rosso Di Montalcino Sangiovese.

Alternatively, opt for our Pan Seared Chicken Breast served with Jasmine Rice, Haricot Vert, and a Balsamic Glaze, paired beautifully with Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

Wrap up the evening on a sweet note with our heavenly Lemon Meringue Pie, perfectly complemented by the effervescence of Montes Sparkling Angel.

Don’t miss out on this unforgettable dining experience! Reserve your table now with Susie at Ha’Penny Beach Club!


Join Us for an Unforgettable Casual Deck Dinner

On May 21st, immerse yourself in the relaxed ambiance of our deck dinner while indulging in a culinary journey curated to tantalize your taste buds.

Start your evening with the perfect appetizer, our delectable Conch Fritters accompanied by a tangy Lemon Aioli. Enhance the experience with a glass of Ladoucette Pouilly Fumé, adding a touch of elegance to your palate.

For the main course, savor the exquisite flavors of our Seared Pork Loin, served alongside creamy Sweet Potato Puree and zesty Pickled Red Onions, paired harmoniously with Rodney Strong Russian River Valley. Alternatively, opt for our Pan Seared Chicken Breast, a delightful substitute, with Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, accompanied by Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

End your evening on a sweet note with our heavenly Clementine Posset, perfectly complemented by the effervescence of Montes Sparkling Angel.

Book your table now with Susie for an enchanting evening at Ha’Penny Beach Club!


Join us for a Relaxing Casual Deck Dinner MaY 14

On May 14th, immerse yourself in the tranquil atmosphere of our deck dinner, where every dish is a symphony of flavors crafted to delight your senses.

Begin your culinary journey with the refreshing Citrus Roasted Asparagus Soup, a perfect harmony of zest and warmth, paired exquisitely with Marc Bredif Muscadet Sur Lie.

Indulge in our tantalizing Tandoori Prawns, served with fragrant Coconut Jasmine Rice, crisp Green Papaya Salad, and vibrant Mango Cucumber Salsa, beautifully complemented by the delicate notes of S.A. Prüm Blue Riesling. Alternatively, opt for our savory Pan Seared Chicken Breast, accompanied by Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, paired with Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

Conclude your evening with the creamy decadence of our Banana Cream Pie, perfectly paired with S.A. Prüm Blue Riesling.

Book your table now with Susie for an unforgettable dining experience at Ha’Penny Beach Club!


Indulge in a Cinco De Mayo Fiesta at Ha’Penny

Join us on May 7th for a sensational evening of Mexican flavors and fine wines. Our culinary team has prepared an exquisite menu to celebrate this festive occasion.

Start your journey with crispy Chicken Flautas served with zesty Salsa Verde and cool Sour Cream, perfectly complemented by a glass of Marc Bredif Muscadet Sur Lie.

For the main course, savor the richness of Beef Enchiladas paired with Mexican Rice, tangy Pico de Gallo, and a dollop of Sour Cream. Alternatively, opt for our succulent Pan Seared Chicken Breast with Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, accompanied by Oyster Bay Sauvignon Blanc or Layer Cake Shiraz.

Finish on a sweet note with our delectable Tres Leches dessert, beautifully paired with the effervescence of Ferrari Brut sparkling wine.

Reserve your table now with Susie for an unforgettable Cinco De Mayo celebration at Ha’Penny Beach Club!