This past Tuesday, Ha’Penny Beach Club hosted another wonderful Regular Dinner, where guests enjoyed a beautifully crafted menu filled with fresh flavors and comforting dishes.

The evening began with a Caprese Salad, featuring ripe tomatoes, creamy mozzarella, and a drizzle of fragrant basil oil. The simplicity of this classic dish set the perfect tone for the meal, delighting guests with its bright and refreshing flavors.

For the main course, diners had two exceptional options. The Chicken Marsala, served with whipped garlic mashed potatoes and crisp haricot vert, was a favorite for those craving a rich and savory dish. The Marsala wine sauce added depth, perfectly complementing the tender chicken. Meanwhile, the Chermoula Grilled Mahi, accompanied by couscous pilaf and roasted cauliflower, offered a bold and aromatic alternative. The North African-inspired marinade brought out the mahi’s natural sweetness, creating a perfectly balanced dish.

To round out the evening, guests indulged in Blueberry Crumble Pie, topped with vanilla whipped cream. The warm, golden crumble and sweet blueberries provided the ultimate comforting finish to a satisfying meal.

Thank you to everyone who joined us for this delicious evening—we look forward to welcoming you back soon for more unforgettable dining experiences at Ha’Penny Beach Club!