Fire Up Your Appetite: Flaming Grill Night – April 29th

Join us on Tuesday, April 29th for one of the most anticipated evenings of the month—Flaming Grill Night at Ha’Penny Beach Club. This bold and flavorful dinner is all about expertly grilled favorites, vibrant sides, and a touch of sweetness to finish. Whether you dine in or take your meal to go, it’s a feast you won’t want to miss.

Menu Preview

Appetizer
Kick off the evening with Grilled Shrimp Skewers, served with a bright and zesty pineapple mango compote—a fresh and flavorful start to your meal.

Entrée Options

  • Honey BBQ Ribs and Grilled NY Strip with Chimichurri – A hearty, flame-kissed duo served with whipped garlic mashed potatoes, creamy three-cheese mac & cheese, and roasted broccolini.
  • Or opt for our April substitute entrée: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and orange béarnaise sauce.

Dessert
End the night on a bright note with Lemon Meringue Bars, the perfect blend of sweet, tart, and creamy.

Takeout Option Available

Can’t stay for dinner? No problem. You can order your meal to-go from the Flaming Grill Night menu and enjoy it later in the week. Takeout meals are available at a $10 discount off the regular dinner price and must be reserved at the time you make your dinner reservation.

RSVP now to secure your seat—or your takeout order—and get ready to enjoy a sizzling, satisfying evening at Ha’Penny Beach Club.


Get Ready for a Sizzling Flaming Grill Night at Ha’Penny Beach Club!

Mark your calendars for May 28th and prepare your taste buds for an evening of fiery flavors and culinary excellence on our flaming grill night!

Kick off the feast with our mouthwatering Grilled Octopus & Scallop Salad, marinated in a tantalizing Citrus Cilantro Marinade. Pair this appetizer perfection with Ladoucette Pouilly Fumé for an exquisite start to your meal.

Indulge in our main course featuring BBQ Ribs and succulent Honey Garlic Chicken Thighs, accompanied by creamy Garlic Mashed Potatoes and charred Broccolini. Enhance the experience with the bold flavors of Banfi Rosso Di Montalcino Sangiovese.

Alternatively, opt for our Pan Seared Chicken Breast served with Jasmine Rice, Haricot Vert, and a Balsamic Glaze, paired beautifully with Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

Wrap up the evening on a sweet note with our heavenly Lemon Meringue Pie, perfectly complemented by the effervescence of Montes Sparkling Angel.

Don’t miss out on this unforgettable dining experience! Reserve your table now with Susie at Ha’Penny Beach Club!