Join us on Tuesday, April 1st for a beautifully crafted Regular Dinner at Ha’Penny Beach Club, featuring a vibrant menu that celebrates the fresh, bold flavors of the season. With both a featured entrée and a new weekly chicken option, there’s something for everyone at the table.

Menu Highlights

Appetizer
Start your evening with a Ricotta Prosciutto Tomato Galette, served with a swirl of basil pesto. This savory tart blends creamy cheese, salty prosciutto, and sweet tomatoes in a flaky crust—an elegant beginning to the meal.

Entrée Options

• Grilled Lamb Chops served with Greek lemon rice, snap pea salad, and a bright Dijon mint sauce. This dish offers a perfect balance of richness and fresh spring flavor.
• Or enjoy our grilled chicken entrée, available by request each week in April: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and a citrusy orange béarnaise sauce.

Dessert
End the evening with Bougatsa, a traditional Greek custard pie wrapped in crisp phyllo and lightly dusted with powdered sugar. It’s a sweet, creamy finish with a delightful crunch.

RSVP today to reserve your spot and let us know your entrée choice. We look forward to welcoming you to another memorable night at Ha’Penny Beach Club.