Get ready for an evening of elegance and indulgence at Steak Night on Tuesday, March 11th, at Ha’Penny Beach Club. This exquisite menu features premium ingredients, rich flavors, and a perfectly paired dining experience that promises to be one of the most anticipated dinners of the season.

Menu Highlights

Appetizer
Start the evening with a luxurious Lobster Bisque, finished with fragrant tarragon oil. Creamy, rich, and brimming with flavor, this dish is the perfect way to set the stage for an unforgettable meal.

Entrée
The star of the night is the Filet Au Poivre, a tender, perfectly cooked filet mignon, topped with a bold peppercorn sauce. Served alongside crispy, layered Potatoes Pavé and tender asparagus, this dish is pure steakhouse perfection.

Dessert
End on a sweet note with New York Style Cheesecake, topped with a house-made strawberry compote. Silky, rich, and just the right amount of indulgence to round out the meal.

Reserve Today!

With a menu this decadent, seats will fill up quickly. RSVP now to secure your spot for a classic, refined Steak Night experience at Ha’Penny Beach Club. We look forward to serving you!