On May 14th, immerse yourself in the tranquil atmosphere of our deck dinner, where every dish is a symphony of flavors crafted to delight your senses.

Begin your culinary journey with the refreshing Citrus Roasted Asparagus Soup, a perfect harmony of zest and warmth, paired exquisitely with Marc Bredif Muscadet Sur Lie.

Indulge in our tantalizing Tandoori Prawns, served with fragrant Coconut Jasmine Rice, crisp Green Papaya Salad, and vibrant Mango Cucumber Salsa, beautifully complemented by the delicate notes of S.A. Prüm Blue Riesling. Alternatively, opt for our savory Pan Seared Chicken Breast, accompanied by Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, paired with Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

Conclude your evening with the creamy decadence of our Banana Cream Pie, perfectly paired with S.A. Prüm Blue Riesling.

Book your table now with Susie for an unforgettable dining experience at Ha’Penny Beach Club!