On May 21st, immerse yourself in the relaxed ambiance of our deck dinner while indulging in a culinary journey curated to tantalize your taste buds.
Start your evening with the perfect appetizer, our delectable Conch Fritters accompanied by a tangy Lemon Aioli. Enhance the experience with a glass of Ladoucette Pouilly Fumé, adding a touch of elegance to your palate.
For the main course, savor the exquisite flavors of our Seared Pork Loin, served alongside creamy Sweet Potato Puree and zesty Pickled Red Onions, paired harmoniously with Rodney Strong Russian River Valley. Alternatively, opt for our Pan Seared Chicken Breast, a delightful substitute, with Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, accompanied by Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.
End your evening on a sweet note with our heavenly Clementine Posset, perfectly complemented by the effervescence of Montes Sparkling Angel.
Book your table now with Susie for an enchanting evening at Ha’Penny Beach Club!