Join us on Tuesday, February 25th, for a remarkable evening of fine dining and perfectly paired wines at Ha’Penny Beach Club. This thoughtfully curated menu promises a culinary journey that will delight your senses and elevate your evening.
Appetizer
Start with Tuna Tataki, accented by ponzu and microgreens. Pair this fresh, vibrant dish with the Château de Sancerre (2023), a refined Sauvignon Blanc with crisp citrus, green apple, and flinty minerality that enhances every bite.
Entrée Options
- Sage Shallot Prosciutto Stuffed Porchetta, served with parsnip purée, grilled carrots, and honey apricot glaze. This savory, succulent dish is best enjoyed with:
- Sea Sun Pinot Noir (2021): Smooth and silky, with notes of ripe cherry and plum that beautifully complement the porchetta’s richness.
- Cinquesegni Nero d’Avola: Bold and earthy, with ripe berries and spice that add depth to this flavorful entrée.
- Grilled Octopus, paired with whipped sweet plantain, smoked Kalamata olives, and spicy chimichurri. Elevate this dish with:
- Vigneti Zabu Grillo: Bright citrus and floral notes highlight the smoky and spicy elements.
- Château de Sancerre (2023): A crisp, mineral-driven wine that enhances the octopus’s complexity.
Dessert
End the evening with the indulgent Tarte Bourdaloue (Pear Frangipane Tart). Pair this sweet and buttery dessert with the elegant Louis Latour Chardonnay (2020), whose baked pear and citrus notes create a harmonious finale to the meal.
This dinner is more than a meal—it’s an experience of perfectly paired flavors designed to delight your palate.
RSVP today to reserve your spot for this extraordinary evening at Ha’Penny Beach Club. We can’t wait to share this memorable dining experience with you!
