A Delightful Evening at Ha’Penny Beach Club – March 25th

This past Tuesday, Ha’Penny Beach Club hosted another exceptional Tuesday dinner, featuring a beautifully curated menu that combined fresh flavors and expert preparation.

The evening began with a Salt Cod Brandade, a rich and creamy blend of salted cod, complemented by a citrus dressing and crisp radish. The dish provided the perfect balance of bright acidity and indulgent texture, setting the stage for a satisfying meal.

For the main course, guests enjoyed two distinct yet equally enticing options. The Apple Glazed Pork Loin, served with roasted sweet potatoes and sautéed fennel, was a standout. The tender pork, coated in a subtly sweet apple glaze, paired beautifully with the earthy sweetness of the potatoes and the aromatic fennel. The Honey Miso Glazed Salmon, accompanied by quinoa brown rice pilaf and bok choy, offered a lighter but equally flavorful alternative, with the miso glaze enhancing the natural richness of the trout.

To finish the evening, diners indulged in a classic Apple Tart Tatin, its caramelized apples and flaky pastry providing a warm and comforting conclusion to the meal.

Thank you to everyone who joined us for this memorable dinner. We look forward to welcoming you back soon for more evenings of great food and conversation at Ha’Penny Beach Club.


Join Us for a Special Sunday Supper Buffet – March 30th

Gather with friends and family for a delicious and relaxing evening at Ha’Penny Beach Club’s Sunday Supper Buffet on March 30th. This thoughtfully curated menu features a variety of comforting, flavorful dishes designed to end the weekend on a high note.

Buffet Menu Highlights

Parmesan Spinach Artichoke Chicken – A tender and savory chicken dish, baked with a creamy Parmesan, spinach, and artichoke topping for a rich and satisfying flavor.

Grilled Citrus Herb Shrimp – Fresh, perfectly grilled shrimp marinated in citrus and herbs, bringing bright and refreshing flavors to the buffet.

Orzo Salad – A light and flavorful pasta salad, packed with fresh ingredients and dressed to complement the main dishes.

Sautéed Snow and Snap Peas – A crisp and colorful vegetable side, lightly sautéed to enhance its natural sweetness and freshness.

Cheesy Arancini – Crispy, golden risotto balls filled with gooey melted cheese, offering a perfect balance of texture and taste.

Herb Butter Japanese Rolls – Soft, fluffy rolls infused with herb butter, a perfect accompaniment to the meal.

Chocolate and Mascarpone Travel Cake – A rich and decadent dessert featuring layers of chocolate and mascarpone for a smooth and indulgent finish.

Reserve Today

With an inviting menu and a welcoming atmosphere, this Sunday Supper Buffet is the perfect way to close out the weekend with great food and great company. RSVP now to secure your spot, and we look forward to hosting you at Ha’Penny Beach Club.


Join Us for a Memorable Dinner at Ha’Penny – March 25th

Indulge in a beautifully crafted menu at Ha’Penny Beach Club’s Regular Dinner on Tuesday, March 25th. This thoughtfully curated meal highlights fresh ingredients, bold flavors, and expertly prepared dishes designed to satisfy every palate.

Menu Highlights

Appetizer
Begin the evening with Salt Cod Brandade, a rich and flavorful blend of salted cod, citrus dressing, and crisp radish. This dish offers the perfect balance of creamy texture and bright, refreshing notes.

Entrée Options

  • Apple Glazed Pork Loin – Slow-roasted pork, glazed with a sweet apple reduction, served with roasted sweet potatoes and sautéed fennel for a comforting yet elegant dish.
  • Honey Miso Glazed Trout – A delicate, flavorful trout fillet, glazed with a balanced honey miso sauce, accompanied by quinoa brown rice pilaf and bok choy for a fresh and satisfying option.

Dessert
End the meal with a classic Apple Tart Tatin, featuring caramelized apples over flaky pastry, offering the perfect combination of warmth and sweetness.

Reserve Your Table

Join us for an evening of exceptional dining and great company at Ha’Penny Beach Club. RSVP now to secure your spot, and we look forward to sharing this special meal with you.


Join Us for a Delightful Sunday Brunch – March 16th

Start your Sunday off right with a relaxing and indulgent brunch at Ha’Penny Beach Club on Sunday, March 16th. This carefully curated menu blends comforting classics with bold, flavorful dishes, making it the perfect way to gather with friends and family while enjoying ocean views and great company.

Brunch Menu Highlights

Shakshuka (Baked Eggs) – A warm, spiced tomato and pepper sauce with baked eggs, bringing a touch of Mediterranean flavor to the table.

Shrimp Cocktail – Fresh, chilled shrimp served with classic cocktail sauce for a refreshing start to your meal.

Buttermilk Biscuits & Gravy – Flaky, buttery biscuits smothered in rich, savory sausage gravy—a true Southern favorite.

Roast Pork & Pork Bacon – Slow-roasted, perfectly seasoned pork alongside crispy, smoky bacon for the ultimate brunch indulgence.

Sautéed Spinach & Roasted Tomatoes – A simple yet delicious side packed with vibrant flavors.

Fresh Sliced Fruit Platter – A light and refreshing mix of seasonal fruits, perfect for balancing out the heartier dishes.

Banana Bread & Cinnamon Rolls – End on a sweet note with warm, homemade banana bread and gooey cinnamon rolls.

Reserve Your SEAT Today!

Brunch at Ha’Penny Beach Club is always a treat, and with this diverse and satisfying menu, seats will fill up fast. RSVP now to secure your spot and enjoy a perfect Sunday morning filled with great food and even better company. We look forward to seeing you!


Indulge in Steak Night at Ha’Penny Beach Club – March 11th

Get ready for an evening of elegance and indulgence at Steak Night on Tuesday, March 11th, at Ha’Penny Beach Club. This exquisite menu features premium ingredients, rich flavors, and a perfectly paired dining experience that promises to be one of the most anticipated dinners of the season.

Menu Highlights

Appetizer
Start the evening with a luxurious Lobster Bisque, finished with fragrant tarragon oil. Creamy, rich, and brimming with flavor, this dish is the perfect way to set the stage for an unforgettable meal.

Entrée
The star of the night is the Filet Au Poivre, a tender, perfectly cooked filet mignon, topped with a bold peppercorn sauce. Served alongside crispy, layered Potatoes Pavé and tender asparagus, this dish is pure steakhouse perfection.

Dessert
End on a sweet note with New York Style Cheesecake, topped with a house-made strawberry compote. Silky, rich, and just the right amount of indulgence to round out the meal.

Reserve Today!

With a menu this decadent, seats will fill up quickly. RSVP now to secure your spot for a classic, refined Steak Night experience at Ha’Penny Beach Club. We look forward to serving you!


A Cozy and Flavorful Evening at Ha’Penny – March 4th

This past Tuesday, Ha’Penny Beach Club hosted another wonderful Regular Dinner, where guests enjoyed a beautifully crafted menu filled with fresh flavors and comforting dishes.

The evening began with a Caprese Salad, featuring ripe tomatoes, creamy mozzarella, and a drizzle of fragrant basil oil. The simplicity of this classic dish set the perfect tone for the meal, delighting guests with its bright and refreshing flavors.

For the main course, diners had two exceptional options. The Chicken Marsala, served with whipped garlic mashed potatoes and crisp haricot vert, was a favorite for those craving a rich and savory dish. The Marsala wine sauce added depth, perfectly complementing the tender chicken. Meanwhile, the Chermoula Grilled Mahi, accompanied by couscous pilaf and roasted cauliflower, offered a bold and aromatic alternative. The North African-inspired marinade brought out the mahi’s natural sweetness, creating a perfectly balanced dish.

To round out the evening, guests indulged in Blueberry Crumble Pie, topped with vanilla whipped cream. The warm, golden crumble and sweet blueberries provided the ultimate comforting finish to a satisfying meal.

Thank you to everyone who joined us for this delicious evening—we look forward to welcoming you back soon for more unforgettable dining experiences at Ha’Penny Beach Club!


Join Us for a Delicious Evening – March 4th

Mark your calendars for Tuesday, March 4th, and join us for a delightful Regular Dinner at Ha’Penny Beach Club, featuring a menu full of comforting flavors and fresh ingredients. Whether you prefer a classic Italian-inspired dish or a bold, Mediterranean twist, this meal promises to be a perfect way to enjoy an evening with great company.

Menu Highlights

Appetizer
Start with a Caprese Salad, drizzled with fragrant basil oil, bringing together the perfect balance of fresh mozzarella, tomatoes, and basil.

Entrée Options

  • Chicken Marsala – Tender, pan-seared chicken simmered in a rich Marsala wine sauce, served with whipped garlic mashed potatoes and crisp haricot vert.
  • Chermoula Grilled Mahi – A bold and flavorful take on fresh mahi, marinated in fragrant North African spices, served with couscous pilaf and roasted cauliflower for a perfect balance of texture and flavor.

Dessert
Indulge in a Blueberry Crumble Pie, topped with golden brown streusel and served with silky vanilla whipped cream—a sweet and satisfying way to end the meal.

We look forward to seeing you there!


Celebrate International Women’s Day with an Exquisite Global Luncheon at Ha’Penny Beach Club

Join us for an elegant and culturally inspired International Women’s Day Luncheon on Saturday, March 8, 2025, at Ha’Penny Beach Club. This special event will feature a beautifully curated menu by Chef Ralph Motta celebrating the rich culinary traditions from around the world. From Africa to Europe to South America, each dish tells a story of heritage and the artistry of global flavors.

A World of Flavor Awaits You

Amuse Bouche
Magwinya (African Beignets) – A delightful taste of Botswana and St. Croix, featuring Sofrito Chicken, Sweet Plantain Coco Cream, and fresh micros.

Appetizer
Flan di Zucca (Pumpkin Flan) – A silky pumpkin flan served with rich Parmesan cream sauce, inspired by the flavors of Friuli-Venezia Giulia, Italy. Gluten-Free

Entrée Choices
Pollo a la Catalana (Catalan-Style Chicken) – A savory and subtly sweet dish with tender chicken, velvety potato purée, and a vibrant sweet & salty fruit salad from Catalonia, Spain. Gluten-Free, Dairy-Free

OR

Moqueca (Brazilian Fish Stew) – A fragrant Bahian seafood stew, simmered in coconut milk, tomatoes, and peppers, served with white rice. A taste of Brazil’s coastal tradition. Gluten-Free, Dairy-Free

Dessert
Strawberry Pistachio Mille Feuille – Layers of crisp pastry, Pistachio Diplomat Cream, Strawberry Gelée, fresh berries, and mint, inspired by the elegance of France.

This is more than just a meal—it’s a celebration of culture, community, and the extraordinary women who shape our world.

Reserve Your Seat Today!

We encourage all members to invite friends and family to this special event. Seats are limited, so be sure to RSVP with Susie early before we open to the general public on Eventbrite.