Tuesday nights at Ha’Penny have their own easy magic, good food, good company, and the ocean doing what it does best in the background.
Join us for Regular Dinner on Tuesday, March 3:
App
Garlic Shrimp | Corn Mousse
Entrée
Chicken Picatta | Handmade Pasta | Asparagus
Dessert
Raspberry Lemon Mille Feuille
March note: For the month of March, we’re also offering a chicken entrée as a substitute for the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream
Please make your reservations with Susie , we’ll see you Tuesday.
Join us on Tuesday, February 17th as we gather to celebrate the Lunar New Year with a festive Asian-inspired dinner. This special evening is a wonderful opportunity to come together, enjoy bold and meaningful flavors, and share the Ha’Penny experience with guests and potential new members, members are warmly encouraged to invite friends they’d love to introduce to the club.
Fun Lunar New Year Fact:
In many cultures, Lunar New Year celebrations last 15 days, symbolizing renewal, good fortune, and fresh beginnings. Foods served during the holiday are often chosen for their symbolism, long noodles represent longevity, and shared dishes honor unity and abundance.
February 17th – Lunar New Year Party | Asian Dinner Menu
Appetizer
Steamed Chicken Dumplings
Entrée
Kalbi | Japchae
(Sweet and savory beef short ribs | Sweet and savory stir-fried glass noodles)
Dessert
Chinese Almond Cookies
For the month of February, we are also offering a chicken entrée option as a substitute for the weekly main:
Herb Marinated Chicken Breast | Jasmine Rice | Shaved Brussels | Lemon Caper Butter
Please reach out to Susie to make your reservation and confirm your menu selection. And as always, you’re welcome to order an additional meal to go from the menu to bring home and enjoy.
We look forward to celebrating the season of renewal together with great food, shared tables, and Ha’Penny hospitality.
Join us for a relaxed, social, and fun-filled Pub Nite on Friday, February 13th 5:00-8:00pm, a casual evening centered on good food, drinks, music, and laughter. Pub Nite is designed to feel easy and welcoming, making it the perfect opportunity to invite guests and potential new members you’d like to share the Ha’Penny experience with. Bring your friends and settle in for a great night at the club.
In true Pub Nite fashion, we’ll enjoy light bites meant for sharing, along with music and conversation. Feel free to bring photos from your off-island adventures or recent travels, Herb will have a projector set up, so you can easily plug in your phone and share your memories. We’ll also be adding to Ha’Penny’s collaborative Spotify playlist, so come ready with a favorite song or two.
February 13th – Pub Nite | Light Bites Menu
Apps
- Shredded Chicken Tacos
- Smoked Mahi Dip | Crostinis
- Bang Bang Shrimp
- Lemon Pepper Wings
- Truffle Parm Fries
Please reach out to Susie to make your reservation. Pub Nite is all about relaxed vibes, shared plates, and enjoying the club in a more informal way, great food, great music, and even better company.
We look forward to seeing you and your guests for a lively and memorable Pub Nite at Ha’Penny.
Join us on Tuesday, February 10th for a beautifully prepared Fresh Catch Dinner, celebrating seasonal flavors and thoughtful cooking. As always, members are encouraged to invite guests and potential new members they’d like to introduce to the Ha’Penny community, our shared table is the heart of the club.
February 10th – Fresh Catch Dinner Menu
Appetizer
Spicy Citrus Tomato Mussels | Grilled Garlic Crostini
Entrée
Pistachio Crusted Fresh Catch
Celeriac Tania Purée | Roasted Corn Succotash
White Wine Bergamot Butter Sauce
Dessert
Chocolate & Salted Caramel Sundae Pots
For the month of February, we will also be offering a chicken entrée option as a substitute for the weekly main:
Herb Marinated Chicken Breast | Jasmine Rice | Shaved Brussels | Lemon Caper Butter
Please reach out to Susie to make your reservation and confirm your menu selection. And as a reminder, you’re always welcome to order an additional meal to go from the menu to bring home and enjoy.
We look forward to another warm February evening of good food, great conversation, and Ha’Penny hospitality.
Join us for a classic and indulgent Steak Night Dinner on February 3rd, a perfect evening to gather, linger, and share the Ha’Penny experience with friends. Members are warmly encouraged to invite guests and potential new members they’d like to introduce to the club, there’s no better way to get to know Ha’Penny than around the dinner table.
February 3rd – Steak Night Dinner Menu
Appetizer
Grilled Caesar Salad | Homemade Croutons
Entrée
Bacon Wrapped Filet Mignon
Garlic Mashed Potatoes | Brussels Sprouts | Black Pepper Thyme Butter
Dessert
Red Velvet Cake
For the month of February, we are also offering a chicken entrée option as a substitute for the weekly main:
Herb Marinated Chicken Breast | Jasmine Rice | Shaved Brussels | Lemon Caper Butter
Please reach out to Susie to make your reservation and confirm your menu selection. And as always, you’re welcome to order an additional meal to go from the menu to enjoy later at home.
We look forward to sharing a warm, delicious February evening with you at Ha’Penny.
February is shaping up to be another wonderful month at Ha’Penny, and we look forward to welcoming members, guests, and potential new members around the table. As always, we encourage you to invite friends you’d like to share the club experience with, there’s no better way to introduce someone to Ha’Penny than over brunch.
February 1st – Sunday Brunch Buffet
Join us as we kick off the month with a relaxed and plentiful brunch buffet featuring:
Assorted Doughnuts
Lemon Ricotta Pancakes | Maple Syrup
Scrambled Eggs
Smoked Salmon, Spinach & Goat Cheese Frittata
Breakfast Potatoes
Pork Bacon & Chicken Sausage
Sliced Fruit Bowls
Mixed Berry Parfaits
Please be sure to reach out to Susie to make your reservation. We look forward to sharing another month of good food, good company, and warm Ha’Penny hospitality with you.
Close out the month with a Regular Dinner that brings bold flavors and cozy favorites to the table at Ha’Penny Beach Club on Tuesday, January 27. It’s the perfect midweek reset, uncomplicated, satisfying, and best enjoyed in good company.
To Start
Crispy Yucca Croquette with Kalamata Jam & Mustard Reduction
The Main Course
Spicy Lamb Meatballs served with Cucumber Tomato Salad, Grilled Pita, and Herb Yogurt Sauce
Sweet Finish
Classic Baklava
Throughout January, members may also opt for our chicken entrée substitute:
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream.
Reservations are required, please book with Susie.
Can’t linger? Members are welcome to reserve their dinner or order extra portions boxed to go, so you can enjoy it on your schedule.
Warm spices, familiar comforts, and a welcoming table, just another reason January tastes good at Ha’Penny.
Prepare for an unforgettable evening at Ha’Penny Beach Club as we shine a spotlight on the culinary mastery of Chef Ralph Motts with a special Chef’s Showcase Dinner on Saturday, January 24. This is the kind of menu that invites conversation, turns heads, and makes you want to bring friends along just to say, “You have to try this.”
From the very first bite, the experience unfolds with intention and artistry:
Hors d’Oeuvre
Lobster Toast with Citrus, Lemon Aioli, Chili Oil & Micros
Soup
Creamy Chicken Wild Rice Soup with Truffle Mushrooms
Appetizer
Local Catch Crudo with Passion Fruit Pulp, Pepper Crumble, Pickled Aji Dulce, Toasted Coconut & Micros
Salad
Cauliflower Trio Salad with Beet Gel, Crispy Capers & Smoked Cilantro Oil
Entrée
Honey Brined Confit Pork Belly with Apple Mousse, Local Vegetables & Cherry Citrus Glaze
Dessert
Matcha Ube Éclair
This is a perfect evening to share with guests and friends, a true showcase of technique, balance, and bold flavor.
Reservations are required, please book with Susie.
Members may also reserve their dinner or order additional meals boxed to go, because a menu this special deserves an encore.
Wow indeed. Join us for a night that celebrates craft, creativity, and the joy of dining together at Ha’Penny.
Join us at Ha’Penny Beach Club on Tuesday, January 20 for our Fresh Catch Dinner, an evening that celebrates clean flavors, coastal cooking, and a menu that’s as good for your waistline as it is for your spirit.
To Start
Pesto Chicken Flatbread
The Main Course
Grilled Fresh Catch paired with Coco Ginger Jasmine Rice, Pickled Cabbage, Sautéed Haricot Vert, and Lemon Leek Cream, bright, balanced, and satisfying without being heavy.
Sweet Finish
French Apple Cake with Chantilly Cream
Throughout January, members may also opt for our chicken entrée substitute:
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream.
Reservations are required—please be sure to book with Susie.
Short on time? Members are welcome to reserve their dinner or order extra portions boxed to go.
Fresh, flavorful, and just the right kind of indulgence, join us for a lighter take on dinner at Ha’Penny.
