We’re easing into the new year the Ha’Penny way, with a cozy, classic dinner that’s perfect for lingering conversations and winter appetites.

Join us Tuesday, January 6 for our Regular Dinner, featuring a menu that feels both familiar and indulgent:

To Start
Crispy Crab Cakes

Main Event
Beef Bourguignon served with creamy Mashed Potatoes

Sweet Finish
Poached Pears with Mascarpone Cream, Cardamom Crumble & Tuile

And a friendly January reminder: all month long, we’re offering a chicken entrée substitute for the weekly main,
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream, light, flavorful, and just as satisfying.

Reservations are required, please be sure to book with Susie.
Can’t stay? Members are welcome to order dinners (or extra portions) boxed to go, because leftovers should never be left behind.

Good food, good company, and an easy start to the year, we’ll see you at the table.