Red, Rare, and Ready: Tuesday is Steak Night

Join us on Tuesday, July 15th for a classic Steak Night Dinner at Ha’Penny Beach Club. With bold flavors and seasonal touches, this evening promises a satisfying, elevated take on a timeless favorite.

Menu Highlights

Appetizer
Start the evening with a refreshing Wedge Salad, topped with crisp bacon, red onions, tomatoes, and a generous drizzle of blue cheese dressing—a savory and satisfying opener.

Entrée
Our featured entrée is a Garlic Parsley Crusted New York Strip, served with crispy fingerling potatoes and finished with a silky beurre rouge sauce. Rich, flavorful, and perfectly grilled, it’s a steakhouse-quality dish right here at the club.

Dessert
Finish on a sweet, summery note with Peach Crumble Bars, packed with ripe fruit and buttery goodness.

Weekly Chicken Substitute Available

Prefer poultry? Our seasonal alternative is available by request:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and red wine onion gravy.

Reserve Your Seat

Please RSVP early and let us know if you’d like the chicken entrée. We look forward to seeing you for another delicious night at Ha’Penny.


July 8th Casual Deck Dinner at Ha’Penny

Join us on Tuesday, July 8th for a relaxed and flavorful Casual Deck Dinner at Ha’Penny Beach Club. This week’s menu is comforting and fresh—perfect for sharing stories and laughs with friends on a warm summer evening.

Menu Highlights

Appetizer
Start with a Grilled Caesar Salad, topped with Parmesan and house-made croutons—a smoky, crisp take on a classic.

Entrée
The main course features Chicken Florentine served over homemade fettuccine, with a side of roasted garlic crostini. Creamy, savory, and satisfying, it’s a dish that never goes out of style.

Dessert
End the evening on a sweet note with Caramel Blondies—soft, rich, and just indulgent enough.

Chicken Entrée Option Available

As always, members may opt for our seasonal alternative:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and red wine onion gravy.

RSVP Today

Let us know your entrée choice when you reserve your seat. We look forward to seeing you for another delicious night on the deck.


Celebrate Summer at Ha’Penny – July 1st Red, White & Blue Dinner

Join us on Tuesday, July 1st at Ha’Penny Beach Club for our festive Red, White & Blue Dinner—a relaxed, all-American evening to kick off the July 4th celebrations early. Enjoy familiar favorites with a flavorful twist, perfect for sharing with friends, family, and fellow members under the stars.

Menu Highlights

Appetizer
Kick things off with a zesty Black Bean Corn Salad served with crisp, house-made tortilla chips—a fresh, colorful start to your meal.

Entrée
Sink your teeth into a classic BBQ Pulled Pork Sandwich, served with creamy coleslaw and a summery pasta salad on the side. It’s comfort food at its best, perfect for a casual, festive evening.

Dessert
Save room for dessert: Passion Fruit Key Lime Pie Bars, a tropical twist on a classic, bursting with citrus and just the right amount of sweetness.

Weekly Chicken Option Available

Prefer something lighter? You can opt for our seasonal alternative:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and a savory red wine onion gravy.

Reserve Today

Spaces fill quickly for holiday-themed dinners, so RSVP early and let us know if you’d prefer the chicken option. We look forward to celebrating with you at Ha’Penny Beach Club!