February 10th Fresh Catch Dinner at Ha’Penny

Join us on Tuesday, February 10th for a beautifully prepared Fresh Catch Dinner, celebrating seasonal flavors and thoughtful cooking. As always, members are encouraged to invite guests and potential new members they’d like to introduce to the Ha’Penny community, our shared table is the heart of the club.

February 10th – Fresh Catch Dinner Menu

Appetizer
Spicy Citrus Tomato Mussels | Grilled Garlic Crostini

Entrée
Pistachio Crusted Fresh Catch
Celeriac Tania Purée | Roasted Corn Succotash
White Wine Bergamot Butter Sauce

Dessert
Chocolate & Salted Caramel Sundae Pots

For the month of February, we will also be offering a chicken entrée option as a substitute for the weekly main:
Herb Marinated Chicken Breast | Jasmine Rice | Shaved Brussels | Lemon Caper Butter

Please reach out to Susie to make your reservation and confirm your menu selection. And as a reminder, you’re always welcome to order an additional meal to go from the menu to bring home and enjoy.

We look forward to another warm February evening of good food, great conversation, and Ha’Penny hospitality.


February 3rd Steak Night at Ha’Penny

Join us for a classic and indulgent Steak Night Dinner on February 3rd, a perfect evening to gather, linger, and share the Ha’Penny experience with friends. Members are warmly encouraged to invite guests and potential new members they’d like to introduce to the club, there’s no better way to get to know Ha’Penny than around the dinner table.

February 3rd – Steak Night Dinner Menu

Appetizer
Grilled Caesar Salad | Homemade Croutons

Entrée
Bacon Wrapped Filet Mignon
Garlic Mashed Potatoes | Brussels Sprouts | Black Pepper Thyme Butter

Dessert
Red Velvet Cake

For the month of February, we are also offering a chicken entrée option as a substitute for the weekly main:
Herb Marinated Chicken Breast | Jasmine Rice | Shaved Brussels | Lemon Caper Butter

Please reach out to Susie to make your reservation and confirm your menu selection. And as always, you’re welcome to order an additional meal to go from the menu to enjoy later at home.

We look forward to sharing a warm, delicious February evening with you at Ha’Penny.


January 1st – New Year’s Day Brunch

Start 2026 with Good Company & a Delicious Spread

Ring in the New Year with a beautiful holiday brunch at Ha’Penny! After a season filled with festive dinners and celebration, we’re welcoming 2026 with a cozy, comforting, and joy-filled New Year’s Day feast.

Gather your friends, ease into the morning, and let the kitchen treat you to a spread that feels like home, with a little island flair.

New Year’s Day Brunch Menu — January 1st

Coquito French Toast with warm Maple Syrup

Scrambled Eggs

Quiche Lorraine

Hash Browns

Pork Bacon

Roast Pork

Sliced Fruit Platter

Strawberry Cream Cheese Muffins

Amish Coffee Cake

Start the year deliciously.
Whether you’re recapping New Year’s Eve stories or setting hopeful intentions for 2026, Ha’Penny is the perfect place to begin the year together.

Happy New Year from all of us at the club!


As we move closer to Christmas, Ha’Penny is serving one of the most requested dinners of the season. Steak Night featuring Prime Rib!
It’s the perfect way to gather with friends, unwind before the holiday rush, and enjoy a classic winter comfort. Make your reservation oday.

December 23rd – Steak Night (Prime Rib)

Starter
Local Greens Salad
Tossed with a bright Roasted Strawberry Vinaigrette, fresh, colorful, and beautifully seasonal.

Entrée
Dijon Herb–Crusted Prime Rib
Served with Whipped Mashed Potatoes, Creamed Spinach, and Horseradish Sauce.
Tender, flavorful, and perfectly cooked—this is Prime Rib done right.

Dessert
Crème Brûlée
Silky, rich, and topped with that perfect crackling caramel shell.

Join us for one of the most anticipated dinners of the month, a festive, flavorful night at the club just before the holiday weekend.

Happy Holidays from Ha’Penny!


December 9th Dinner at Ha’Penny

A Cozy Winter Menu to Welcome Our Seasonal Members Back

We’re delighted to see our seasonal members returning to the island, welcome home to Ha’Penny for the holidays! The club feels complete with your familiar faces, festive energy, and shared excitement for the season ahead.

To keep the celebrations going, join us on Monday, December 9th for a comforting and flavorful Regular Dinner crafted by Chef Ralph to warm the heart and lift the spirit.

December 9th Menu

Starter
Caramelized Leek & Bacon Dip
Served with crisp crostinis, rich, savory, and perfect for sharing as you settle in with friends.

Entrée
Chicken Cacciatore
A rustic Italian classic, slow-simmered with peppers, tomatoes, and herbs. Served over fresh-made fettuccine for a true winter comfort dish.

Dessert
Apple Crumb Cake
Warm, cozy, and delicately spiced, the perfect sweet ending for a December evening.

Gather your friends, reconnect with returning members, and enjoy a delicious night at the club.
We look forward to celebrating the season with you!


Celebrate the Holidays at Ha’Penny with a Fresh Catch Feast

The holidays are here, and so are so many of our seasonal members,welcome back to Ha’Penny!
We’ve missed your smiling faces, your laughter on the patio, and the joyful energy you bring to the club each year. As we move into this festive season, our kitchen is ready to treat you to warm flavors, fresh island ingredients, and memorable meals shared with friends old and new.

To make December dining even more enjoyable, we’re offering a special chicken entrée substitute each week for those who prefer an alternative to the main:

Seared Chicken Breast
Jasmine Rice • Roasted Brussels • Lemon Velouté

A bright, comforting option perfect for holiday dining.

Monday, December 2nd: Fresh Catch Dinner

Join us for our first big dinner of the season, a beautiful welcome back meal for returning members.

Starter
Mexican Shrimp Soup
Heartwarming, flavorful, and gently spiced.

Entrée
Pistachio-Crusted Fresh Catch
Served with Garlic White Bean Purée, Seasonal Vegetables, and Sauce Ivoire.
(Chef Ralph anticipates featuring freshly caught yellowfin tuna or mahi, straight from local waters.)

Dessert
Caramel White Chocolate Mousse
Decadent, silky, and holiday-sweet.

We can’t wait to celebrate the season with you—sharing good meals, great company, and all the traditions that make Ha’Penny feel like home.
Welcome back, and see you at the club!


Thanksgiving Buffet – November 27th

Give thanks island-style at Ha’Penny Beach Club’s Annual Thanksgiving Buffet on Thursday, November 27th. It’s one of our most beloved gatherings of the season, a time to share good food, laughter, and gratitude with friends, family, and fellow members.

Chef Ralph has prepared a festive feast featuring all your favorites: Roasted Citrus Herb Turkey with gravy, Brown Sugar Honey Glazed Ham, Garlic Mashed Potatoes, Cornbread Stuffing, and Garlic Haricot Vert, all served alongside Fall Mesclun Salad with Pear Vinaigrette and Orange Cranberry Sauce. Warm Wholegrain Dinner Rolls with Spiced Pumpkin Butter complete the savory spread.

For dessert, enjoy classic Apple Pie with Vanilla Ice Cream and a decadent Black Walnut Rum Cake, the perfect sweet finish to a heartwarming evening.

Members are encouraged to invite friends and family to join in the celebration and share in the spirit of the season. Seating fills quickly, so please make your reservations in advance with Kristin Bryant.

Come hungry, bring loved ones, and let’s give thanks together; Ha’Penny style.


Fresh Catch Dinner – November 18th

Join us on Tuesday, November 18th for our Fresh Catch Dinner at Ha’Penny Beach Club, a delicious evening celebrating the flavors of the sea and the joy of good company.

Chef Ralph is planning a vibrant coastal-inspired menu, beginning with a crisp Chicken Croquette served with smoked paprika aioli. The main course will feature a Blackened Fresh Catch, likely yellowfin tuna or mahi, depending on the week’s catch, served with turmeric ginger jasmine rice, seasonal vegetables, and a delicate lemon dill velouté. To finish, enjoy a beautiful Pear Frangipane Tart, a light and elegant dessert to round out the meal.

As always, members may request the November substitute entrée, Citrus Grilled Chicken Breast with jasmine rice, haricot vert, and lemon butter sauce.

Remember to make your reservations with Kristin Bryant. This is another perfect night to invite a friend or prospective member to experience the warmth, food, and friendship that make Ha’Penny so special.


Farewell to Summer: Flaming Grill Night – July 29th at Ha’Penny

Join us for one last delicious hurrah as we close out the summer season with Flaming Grill Night on Tuesday, July 29th at Ha’Penny Beach Club. This final dinner of the season promises bold flavors, smoky aromas, and a relaxed evening among friends—perfect for saying goodbye to summer in style.

Appetizer
We’re starting things off with Bang Bang Shrimp, crispy and tossed in a spicy-sweet glaze, served alongside vibrant mango salsa for a zesty bite.

Entrée
The grill takes center stage with a double offering of Mesquite Smoked Brisket and Brown Sugar BBQ Chicken, served with comforting sides: creamy mac & cheese and sweet, roasted corn.

Dessert
We’ll finish with a sunny classic—Pineapple Upside Down Cake, warm, caramelized, and full of tropical flavor.

Let’s gather for one more memorable meal before the season ends. Reserve your seat now—this one’s not to be missed!


Fresh Flavors on the Deck: Join Us for Dinner July 22nd

Make the most of summer evenings with our Casual Deck Dinner on Tuesday, July 22nd at Ha’Penny Beach Club. This week’s menu blends rustic comfort with vibrant seasonal ingredients—perfect for dining alfresco with good company and ocean breezes.

Appetizer
We’ll begin with Tomato Basil Bruschetta, served on toasted baguette and drizzled with a touch of balsamic glaze—a light and refreshing nod to the season’s best.

Entrée
The main course features Sausage Ragu Pappardelle, a hearty, slow-simmered sauce over broad ribbons of pasta, finished with Parmesan and fragrant basil oil.

Dessert
End the evening with a cool and cleansing scoop of mango sorbet—simple, sweet, and sunshine in a bowl.

Prefer Poultry?
Our weekly chicken entrée is always available:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and red wine onion gravy.

Reserve your spot early and enjoy another flavorful night at Ha’Penny!