Give thanks island-style at Ha’Penny Beach Club’s Annual Thanksgiving Buffet on Thursday, November 27th. It’s one of our most beloved gatherings of the season, a time to share good food, laughter, and gratitude with friends, family, and fellow members.

Chef Ralph has prepared a festive feast featuring all your favorites: Roasted Citrus Herb Turkey with gravy, Brown Sugar Honey Glazed Ham, Garlic Mashed Potatoes, Cornbread Stuffing, and Garlic Haricot Vert, all served alongside Fall Mesclun Salad with Pear Vinaigrette and Orange Cranberry Sauce. Warm Wholegrain Dinner Rolls with Spiced Pumpkin Butter complete the savory spread.

For dessert, enjoy classic Apple Pie with Vanilla Ice Cream and a decadent Black Walnut Rum Cake, the perfect sweet finish to a heartwarming evening.

Members are encouraged to invite friends and family to join in the celebration and share in the spirit of the season. Seating fills quickly, so please make your reservations in advance with Kristin Bryant.

Come hungry, bring loved ones, and let’s give thanks together; Ha’Penny style.