Tuesday, June 11th Menu: join Us

Join us for a delightful casual dining experience at Ha Penny Beach Club on Tuesday, June 11th. Our specially crafted menu offers a perfect blend of summer flavors, paired with exquisite wines to elevate your evening.

Appetizer

Begin your meal with a refreshing Summer Salad, featuring a medley of berries, orange, mango, almonds, and goat cheese, all tossed in a zesty citrus mint vinaigrette. This vibrant starter pairs wonderfully with the crisp and lively Decoy by Duckhorn, Sauvignon Blanc.

Main Course

Savor the rich and hearty Braised Pork Ragu served over tender pappardelle pasta, accompanied by garlic bread. The bold flavors of this dish are beautifully complemented by the smooth and complex Carmel Road, Pinot Noir.

For a lighter option, choose our: Pan Seared Chicken Breast, served with jasmine rice and asparagus, topped with a tangy lemon caper sauce. This elegant dish pairs perfectly with the delicate and refreshing Whispering Angel, Rosé.

Dessert

End your meal on a sweet note with our decadent Passion Fruit Éclair. This tropical dessert is the perfect conclusion to a splendid evening.

Reserve your spot now for an unforgettable dining experience at Ha Penny Beach Club. Whether you prefer the rich flavors of pork ragu or the lighter touch of chicken, our menu and wine pairings promise a memorable night. See you on June 11th!


Tuesday, June 4th Menu: join Us

Join us on Tuesday, June 4th, at Ha Penny Beach Club for an exquisite dining experience with a carefully curated menu that promises to delight your taste buds. Each course is paired with a selection of fine wines to enhance your dining pleasure.

Appetizer

Start your meal with Spiced Lamb Meatballs served with a rich yogurt Tahini sauce and sour cream. These savory meatballs are perfectly complemented by the crisp and refreshing notes of Decoy by Duckhorn, Sauvignon Blanc.

Main Course

Indulge in our Macadamia Crusted Salmon, accompanied by wild rice pilaf and sautéed bok choy, all drizzled with a delicate dill beurre blanc. The vibrant flavors of Decoy by Duckhorn, Sauvignon Blanc enhance this dish beautifully.

For those preferring poultry, we offer a delicious alternative: Pan Seared Chicken Breast served with jasmine rice and asparagus, finished with a tangy lemon caper sauce. This dish pairs perfectly with the elegant and refreshing Whispering Angel, Rosé.

Dessert

Conclude your meal with a decadent Flourless Chocolate Torte topped with luscious chocolate ganache, fresh raspberries, and mint. This rich dessert is the perfect ending to a splendid evening.

Reserve your table now and experience this exceptional menu at Ha Penny Beach Club. Whether you’re a seafood lover or prefer chicken, our thoughtfully paired wines and gourmet dishes promise an unforgettable dining experience. See you on June 4th!


Get Ready for a Sizzling Flaming Grill Night at Ha’Penny Beach Club!

Mark your calendars for May 28th and prepare your taste buds for an evening of fiery flavors and culinary excellence on our flaming grill night!

Kick off the feast with our mouthwatering Grilled Octopus & Scallop Salad, marinated in a tantalizing Citrus Cilantro Marinade. Pair this appetizer perfection with Ladoucette Pouilly Fumé for an exquisite start to your meal.

Indulge in our main course featuring BBQ Ribs and succulent Honey Garlic Chicken Thighs, accompanied by creamy Garlic Mashed Potatoes and charred Broccolini. Enhance the experience with the bold flavors of Banfi Rosso Di Montalcino Sangiovese.

Alternatively, opt for our Pan Seared Chicken Breast served with Jasmine Rice, Haricot Vert, and a Balsamic Glaze, paired beautifully with Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

Wrap up the evening on a sweet note with our heavenly Lemon Meringue Pie, perfectly complemented by the effervescence of Montes Sparkling Angel.

Don’t miss out on this unforgettable dining experience! Reserve your table now with Susie at Ha’Penny Beach Club!


Join Us for an Unforgettable Casual Deck Dinner

On May 21st, immerse yourself in the relaxed ambiance of our deck dinner while indulging in a culinary journey curated to tantalize your taste buds.

Start your evening with the perfect appetizer, our delectable Conch Fritters accompanied by a tangy Lemon Aioli. Enhance the experience with a glass of Ladoucette Pouilly Fumé, adding a touch of elegance to your palate.

For the main course, savor the exquisite flavors of our Seared Pork Loin, served alongside creamy Sweet Potato Puree and zesty Pickled Red Onions, paired harmoniously with Rodney Strong Russian River Valley. Alternatively, opt for our Pan Seared Chicken Breast, a delightful substitute, with Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, accompanied by Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

End your evening on a sweet note with our heavenly Clementine Posset, perfectly complemented by the effervescence of Montes Sparkling Angel.

Book your table now with Susie for an enchanting evening at Ha’Penny Beach Club!


Join us for a Relaxing Casual Deck Dinner MaY 14

On May 14th, immerse yourself in the tranquil atmosphere of our deck dinner, where every dish is a symphony of flavors crafted to delight your senses.

Begin your culinary journey with the refreshing Citrus Roasted Asparagus Soup, a perfect harmony of zest and warmth, paired exquisitely with Marc Bredif Muscadet Sur Lie.

Indulge in our tantalizing Tandoori Prawns, served with fragrant Coconut Jasmine Rice, crisp Green Papaya Salad, and vibrant Mango Cucumber Salsa, beautifully complemented by the delicate notes of S.A. Prüm Blue Riesling. Alternatively, opt for our savory Pan Seared Chicken Breast, accompanied by Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, paired with Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

Conclude your evening with the creamy decadence of our Banana Cream Pie, perfectly paired with S.A. Prüm Blue Riesling.

Book your table now with Susie for an unforgettable dining experience at Ha’Penny Beach Club!


Gratitude Overflowing: A Special Thanks

We extend our heartfelt thanks to Herb Land for treating the colleagues from his dental clinic to a memorable evening at Ha’Penny Beach Club. Your generosity in bringing them together to fill our club with laughter and joy is deeply appreciated. The warmth of community and the spirit of giving shine brightly through your actions. Here’s to creating more cherished moments together in the future. Cheers to Herb Land for making a difference in the lives of these students and bringing smiles to our faces!

Full House
Bon Appetit

Treat Mom to a Spectacular Mother’s Day Brunch

Make this Mother’s Day unforgettable with a brunch fit for a queen! On May 12th, join us for a delightful culinary journey filled with love and flavor.

Start your morning with fluffy Banana Pancakes or classic Plain Pancakes, paired perfectly with scrambled eggs and savory Biscuits and Gravy. Dive into succulent Shrimp Cocktail or indulge in the richness of Roast Pork and crispy Bacon.

For a refreshing touch, enjoy our vibrant Sliced Fruit Platter, alongside irresistible Blueberry Crumble Muffins and heavenly Strawberry Lemon Parfaits.

Complement your brunch experience with our carefully curated selection of wines, including the effervescent Ferrari Brut Sparkling Wine, the crisp Oyster Bay Sauvignon Blanc, the velvety Rodney Strong Russian River Valley Pinot Noir, the bold Banfi Rosso di Montalcino Sangiovese, and the rich Layer Cake Shiraz.

Celebrate Mom in style at Ha’Penny Beach Club this Mother’s Day!


Indulge in a Cinco De Mayo Fiesta at Ha’Penny

Join us on May 7th for a sensational evening of Mexican flavors and fine wines. Our culinary team has prepared an exquisite menu to celebrate this festive occasion.

Start your journey with crispy Chicken Flautas served with zesty Salsa Verde and cool Sour Cream, perfectly complemented by a glass of Marc Bredif Muscadet Sur Lie.

For the main course, savor the richness of Beef Enchiladas paired with Mexican Rice, tangy Pico de Gallo, and a dollop of Sour Cream. Alternatively, opt for our succulent Pan Seared Chicken Breast with Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, accompanied by Oyster Bay Sauvignon Blanc or Layer Cake Shiraz.

Finish on a sweet note with our delectable Tres Leches dessert, beautifully paired with the effervescence of Ferrari Brut sparkling wine.

Reserve your table now with Susie for an unforgettable Cinco De Mayo celebration at Ha’Penny Beach Club!


Steak Night


Indulge in a feast fit for royalty on Tuesday, April 30th, as we bring back our beloved Steak Night Dinner! Join us for an evening of exquisite flavors and culinary mastery that promises to delight your senses.

Begin your culinary journey with a luxurious Creamy Leek Soup accompanied by tangy shrimp crostini, setting the stage for an unforgettable meal. Then, prepare to be dazzled by our mouthwatering entree options: sink your teeth into the succulent Tarragon Blue Cheese Crusted Filet Mignon, served with confit garlic smashed potatoes, seasonal vegetables, and a toasted green peppercorn cream sauce. Alternatively, indulge in the rich flavors of Seared Duck Breast paired with creamy polenta, stone fruit glaze, and seasonal vegetables.

And for the grand finale, satisfy your sweet cravings with our decadent Chocolate Sphere dessert, a perfect ending to a night of culinary bliss. Reserve your table now and join us for an unforgettable Steak Night Dinner experience!