Prepare to be enchanted as the Pink Full Moon graces the night sky on Tuesday, April 23rd. This rare celestial event offers a breathtaking spectacle as the moon casts a soft, rosy glow over the world below.
Known for its ethereal beauty, the Pink Full Moon symbolizes renewal, growth, and the promise of new beginnings. As the moon rises over the horizon, it paints the landscape with its gentle hue, creating a mesmerizing sight that captivates observers of all ages.
The Pink Full Moon offers a moment of tranquility and wonder amidst the chaos of everyday life. Do you have your reservation in for Tuesday, April 23rd?
Experience a night of celestial wonder and culinary delight on Tuesday, April 23rd, as we celebrate the enchanting Pink Full Moon rising over the water. Join us for an unforgettable dining experience where celestial magic meets exquisite cuisine.
Start your evening with the tantalizing Crispy Crab Cake appetizer, perfectly paired with views of the mesmerizing moonlit sky. Then, indulge in our heavenly entree options: savor the flavors of the Seafood Pasta with Handmade Squid Ink Linguine in a rich tomato base sauce, or delight in the comforting warmth of Chicken Parmigiana served with spaghetti and garlic bread.
As the moon casts its rosy glow, conclude your meal with a luscious Strawberry Lime Tiramisu dessert, adding a sweet touch to this celestial affair. Reserve your table now and join us for a night of culinary indulgence under the Pink Full Moon.
Join us for an evening of culinary delight on Tuesday, April 16th, as we celebrate the simplicity of good food and great company with our regular Tuesday Diner special.
Kick off your meal with a burst of flavor with our tantalizing Tuna Tartare, served with creamy avocado and crispy wontons. Then, indulge in our main course offerings: savor the richness of Braised Pork Belly accompanied by velvety potato puree, pickled slaw, and a drizzle of sticky Asian caramel sauce. Alternatively, delight in the succulent Spinach & Feta Stuffed Flank Steak, paired with potato puree, seasonal vegetables, and zesty chimichurri.
Finally, satisfy your sweet tooth with our decadent Eclair Cake, a perfect conclusion to a memorable dining experience. Reserve your table now and join us for a Tuesday night feast that promises to delight your taste buds and warm your soul.
Don your finest tropical attire and join us for a vibrant evening filled with tantalizing flavors and island-inspired delights.
Sip on refreshing rum punch at the bar as you mingle, then tantalize your taste buds with a mouthwatering appetizer, a savory Roast Goat Pate with Mild Cilantro Pique.
For the main course, indulge in the aromatic spices of Curry Chicken served with fluffy white rice and crispy fried plantains, or savor the succulent Conch in Butter Sauce accompanied by seasoned rice, steamed vegetables, and decadent Johnny Cake.
And no Caribbean feast would be complete without a sweet finale! Treat yourself to a slice of Coconut Rum Cake topped with luscious Mango Cream, drizzled with a zesty Citrus Glaze, and garnished with fresh mint.
On March 19th, club members and guests were treated to an evening of culinary brilliance at Ralph Motta’s Chef’s Showcase. The event was a celebration of gastronomic excellence, featuring six meticulously curated courses paired with exquisite wines from the newly stocked bar cart.
Guests embarked on a journey of flavor sensations, starting with tantalizing Hors D’oeuvres of Poached Lobster Tacos and Oyster Bay Sauvignon Blanc. They then savored the velvety White Onion Soup paired with S.A. Prüm Blue Riesling and indulged in the richness of Pistachio Crusted Lamb Loin with Rodney Strong Russian River Valley Pinot Noir.
A refreshing Citrus Fennel Salad paired elegantly with Ladoucette Comte Lafond Sancerre Blanc prepared palates for the exotic flavors of the Sous Vide Turmeric Moringa Fresh Catch paired with Pine Ridge Vineyards Chenin Blanc Viognier. The culinary journey culminated in the decadent Chocolate Mousse Cake paired with Layer Cake Shiraz, leaving guests with unforgettable memories of an evening filled with culinary delights.
Poached lobster taco, avocado mousse, herb aioli and lemon caviarCitrus fennel salad with champagne vinaigrettePistachio crusted lamb loin with braised leeks and beurre rougeSous Vide Turmeric Moringa Fresh Cash on Cauliflower Puree, pickled cauliflower and cilantro foamChocolate Mousse Cake
Indulge in an evening of culinary excellence with Chef Ralph Motta’s “Chef’s Showcase Menu” – a symphony of flavors expertly crafted to tantalize your taste buds. Embark on a gastronomic journey through six exquisite courses, each paired with a carefully selected wine available by the glass at our bar cart.
Begin your epicurean adventure with tantalizing Hors D’oeuvres: delicate poached lobster tacos adorned with creamy avocado mousse, zesty herb aioli, and bursts of refreshing lemon caviar, perfectly complemented by the crisp notes of Oyster Bay, Sauvignon Blanc.
Next, savor the velvety allure of white onion soup drizzled with beet oil, paired harmoniously with the floral aromas of S.A. Prüm Blue, Riesling. Then, delight in the richness of a pistachio crusted lamb loin atop a bed of tender braised leeks, accentuated by the luscious beurre rouge, alongside a glass of Rodney Strong Russian River Valley, Pinot Noir.
Refresh your palate with a vibrant citrus fennel salad dressed in champagne vinaigrette, paired elegantly with Ladoucette Comte Lafond, Sancerre Blanc. For the main course, relish in the exotic flavors of sous vide turmeric Moringa fresh catch, accompanied by a velvety c puree, tangy pickled cauliflower, and a delicate cilantro foam, enhanced by the fruity notes of Pine Ridge Vineyards, Chenin Blanc Viognier.
Finally, indulge your sweet cravings with a decadent chocolate mousse cake, perfectly paired with the bold richness of Layer Cake, Shiraz.
Experience an unforgettable dining experience with Ralph Motta’s Chef’s Showcase Menu, where every dish is a masterpiece, and every sip a delight.
Join us at Ha’Penny Beach Club on March 19th for an unforgettable Chef’s Showcase featuring Executive Chef Ralph Motta’s exquisite six-course meal. Prepare your taste buds for a symphony of flavors expertly crafted to tantalize and delight.
Ha’Penny Beach Club members kicked off the season in style at our unforgettable event: Booze, Boots, and Barbecue! With the sun setting over the horizon and the sound of waves as our soundtrack, it was the perfect setting for a night to remember.
The atmosphere was electric as laughter filled the air and new friendships were forged under the starlit sky while indulging in mouthwatering barbecue delights from our Chef Ralph Motta.
