Ha’Penny Summer Membership

Join us at Ha’Penny Beach Club for an unforgettable summer from May 1st to July 31st. Experience the pinnacle of island luxury with our exclusive offerings, featuring our renowned three-course Tuesday summer suppers, festive holiday brunches for Mother’s Day and Father’s Day, and a sizzling barbecue dinner in May.

Enjoy hassle-free billing via email, starting May 1st, 2024, with late payment charges if applicable. Secure your spot in our Summer Program by sending your application/request to hapennystx@gmail.com.

Membership fees for the whole summer: $100.00 for singles, $150.00 for couples. Delight in our culinary offerings, with Tuesday suppers at $49.00, brunches at $46.00, and a variety of drinks available.

Join us at Ha’Penny Beach Club and embrace luxury living, creating lasting memories this summer.

May 2024
June 2024
July 2024

Steak Night


Indulge in a feast fit for royalty on Tuesday, April 30th, as we bring back our beloved Steak Night Dinner! Join us for an evening of exquisite flavors and culinary mastery that promises to delight your senses.

Begin your culinary journey with a luxurious Creamy Leek Soup accompanied by tangy shrimp crostini, setting the stage for an unforgettable meal. Then, prepare to be dazzled by our mouthwatering entree options: sink your teeth into the succulent Tarragon Blue Cheese Crusted Filet Mignon, served with confit garlic smashed potatoes, seasonal vegetables, and a toasted green peppercorn cream sauce. Alternatively, indulge in the rich flavors of Seared Duck Breast paired with creamy polenta, stone fruit glaze, and seasonal vegetables.

And for the grand finale, satisfy your sweet cravings with our decadent Chocolate Sphere dessert, a perfect ending to a night of culinary bliss. Reserve your table now and join us for an unforgettable Steak Night Dinner experience!


Witness the Magical Pink Full Moon Rising Tomorrow Tonight

Prepare to be enchanted as the Pink Full Moon graces the night sky on Tuesday, April 23rd. This rare celestial event offers a breathtaking spectacle as the moon casts a soft, rosy glow over the world below.

Known for its ethereal beauty, the Pink Full Moon symbolizes renewal, growth, and the promise of new beginnings. As the moon rises over the horizon, it paints the landscape with its gentle hue, creating a mesmerizing sight that captivates observers of all ages.

The Pink Full Moon offers a moment of tranquility and wonder amidst the chaos of everyday life. Do you have your reservation in for Tuesday, April 23rd?


A Hearty Wecome to our New Members

Molly Winkleman

Introducing our newest Ha’Penny member, Molly Winkleman! With a BFA from the Milwaukee Institute of Art and Design, Molly’s creativity knows no bounds. As the owner of both a marine services and photography business, she’s deeply involved in the St. Croix community. From her affiliations with the Caribbean Museum Art Center to her love for boating and snorkeling, Molly’s diverse interests truly enrich our club. Let’s welcome her passion for art, culture, and adventure as she joins our vibrant community. Here’s to many unforgettable moments at Ha’Penny with Molly!

Dr. Karl Gruber

We’re thrilled to welcome Dr. Karl Gruber to our Ha’Penny family! As a distinguished surgical pathologist at Trident Regional Medical Center, Summerville Medical Center in Charleston, S.C and Gov. Juan F Louis Hospital and Medical Center in St. Croix USVI and a leading figure in sun care, Dr. Gruber brings a wealth of expertise and passion to our community. Co-founder of LUCA Sunscreen, he’s dedicated to educating and protecting against UVA rays. With his leadership as Commodore of the St. Croix Yacht Club, Dr. Gruber embodies a commitment to recreation and community. Let’s extend a warm Ha’Penny welcome to Dr. Gruber as he enriches our club with his remarkable contributions!


Pink Moon Rising Dinner

Experience a night of celestial wonder and culinary delight on Tuesday, April 23rd, as we celebrate the enchanting Pink Full Moon rising over the water. Join us for an unforgettable dining experience where celestial magic meets exquisite cuisine.

Start your evening with the tantalizing Crispy Crab Cake appetizer, perfectly paired with views of the mesmerizing moonlit sky. Then, indulge in our heavenly entree options: savor the flavors of the Seafood Pasta with Handmade Squid Ink Linguine in a rich tomato base sauce, or delight in the comforting warmth of Chicken Parmigiana served with spaghetti and garlic bread.

As the moon casts its rosy glow, conclude your meal with a luscious Strawberry Lime Tiramisu dessert, adding a sweet touch to this celestial affair. Reserve your table now and join us for a night of culinary indulgence under the Pink Full Moon.


Book Club: Fireburn by ApplE Gidley

Travel back in time through the tumultuous history of 1870s Saint Croix with “Fireburn” by Apple Gidley, a gripping tale of resilience, love, and rebellion. Follow the protagonist, Anna Clausen, as she navigates personal tragedy and faces the worker rebellion of 1878, 30 years after emancipation.

Gidley weaves together the threads of Anna’s life, from her return to her childhood plantation home, to her fight to preserve her family’s legacy amidst the decline of the sugar industry. Anna confronts the oppressive forces of the time, challenging conventions and facing the wrath of male landowners.

“Fireburn” sheds light on the often-overlooked struggles of the people of Saint Croix, offering a vivid portrayal of their resilience in the face of adversity. This book is a must-read for anyone interested in delving into the complexities of the past. Grab your copy today and immerse yourself in this captivating historical novel. Copies are available at Undercover Books $21.99 and on Amazon Kindle.


Cooking with Ralph: Bread Making


If you couldn’t join Ralph’s bread making class, you missed mastering the craft of kneading, shaping, and baking mouthwatering focaccia bread and a quick 10-minute dough for versatile bread and rolls. Ralph’s expertise ensured everyone departed with aromatic loaves and enhanced baking prowess. Our bread baskets at Ha’Penny meals feature Chef’s homemade creations. Stay tuned for further culinary escapades!

Watching dough rise
Hard at work
Look what we made!
Great smile
Dig in..

Good Food and Great Company


Join us for an evening of culinary delight on Tuesday, April 16th, as we celebrate the simplicity of good food and great company with our regular Tuesday Diner special.

Kick off your meal with a burst of flavor with our tantalizing Tuna Tartare, served with creamy avocado and crispy wontons. Then, indulge in our main course offerings: savor the richness of Braised Pork Belly accompanied by velvety potato puree, pickled slaw, and a drizzle of sticky Asian caramel sauce. Alternatively, delight in the succulent Spinach & Feta Stuffed Flank Steak, paired with potato puree, seasonal vegetables, and zesty chimichurri.

Finally, satisfy your sweet tooth with our decadent Eclair Cake, a perfect conclusion to a memorable dining experience. Reserve your table now and join us for a Tuesday night feast that promises to delight your taste buds and warm your soul.


Golf Croquet: A Fusion of Elegance and Strategy

Step onto our almost lush green lawn and prepare for a game that blends the sophistication of traditional croquet with the strategic elements of golf. Golf Croquet is a delightful pastime that appeals to players of all ages and skill levels.

Played on a flat lawn with nine hoops and two pegs, Golf Croquet involves hitting wooden or plastic balls through the hoops using a mallet. The objective is to score points by completing the course before your opponent.

Unlike traditional croquet, Golf Croquet allows players to strategically block their opponents’ shots and play defensively, adding an extra layer of excitement to the game.

Whether you’re a seasoned player or a newcomer to the sport, Golf Croquet offers hours of fun and camaraderie in a relaxed outdoor setting. Gather your friends and family and experience the joy of Golf Croquet firsthand at Ha’Penny on Sunday April 14th at 4:00pm! After working up an appetite on the lawn, indulge in a delectable buffet featuring mouthwatering delights. Make your reservation now.