Dive into Delightful Casual Dining at Ha’Penny: Tuesday, June 25th!

Join us for a culinary journey filled with flavor and flair at Ha’Penny Beach Club on Tuesday, June 25th. Prepare to tantalize your taste buds with a menu designed to delight and indulge your senses.

Appetizer: Grilled Citrus Shrimp Rolls with Tarragon Aioli

Begin your culinary adventure with a burst of freshness and flavor with our Grilled Citrus Shrimp Rolls. Succulent shrimp, kissed by the grill and wrapped in a delicate roll, are served alongside a zesty tarragon aioli for dipping. Pair this appetizer with a glass of Decoy by Duckhorn, Sauvignon Blanc to complement the vibrant flavors and elevate your dining experience.

Main Course: Your Choice of Savory Delight

Option 1: Chicken Piccata

Savor the classic flavors of Italy with our Chicken Piccata. Tender chicken breast, lightly breaded and sautéed to golden perfection, is paired with handmade pasta and crisp haricot vert. Finished with a tangy and buttery piccata sauce, every bite is a symphony of flavor.

OR

Option 2: Pan-Seared Chicken Breast

Indulge in the succulent flavors of our Pan-Seared Chicken Breast, served with fragrant jasmine rice, tender asparagus, and a zesty lemon caper sauce. This dish is a celebration of simplicity and elegance, perfectly paired with a glass of Whispering Angel, Rosé to enhance the delicate flavors and elevate your dining experience.

Dessert: Mango Mousse Cake

Finish your meal on a sweet note with our airy Mango Mousse. This desert is as beautiful as it is delicious

Reserve your place now to secure your spot at Ha’Penny Beach Club’s Casual Dining event. We look forward to welcoming you for an evening of culinary delights and unforgettable moments. Cheers to good food, great company, and unforgettable memories!


Indulge in Irresistible Casual Dining at Ha’Penny Tuesday, June 18th!

At Ha’Penny Beach Club, we believe that dining should be an experience to savor, no matter the occasion. Join us this Tuesday, June 18th, for an evening of laid-back elegance and exquisite flavors with our tantalizing casual dining menu.

Appetizer: Tuna Tartare with Avocado Ponzu

Kickstart your culinary adventure with our exquisite tuna tartare, featuring fresh, sushi-grade tuna delicately mixed with creamy avocado and drizzled with a zesty ponzu sauce. This refreshing appetizer is a symphony of flavors that will awaken your taste buds. Pair it perfectly with a glass of Decoy by Duckhorn, Sauvignon Blanc for a delightful harmony of tastes.

Main Course: Your Choice of Signature Dish

Option 1: Garlic & Herb Flank Steak

Indulge in tender, flavorful Garlic & Herb Flank Steak, served alongside creamy garlic mashed potatoes and Parmesan-roasted Brussels sprouts. Drizzled with our savory Chimichurri cream sauce, every bite is a journey to culinary bliss. Pair this dish with a glass of Carmel Road, Pinot Noir to enhance the rich flavors and create a truly memorable dining experience.

OR

Option 2: Pan-Seared Chicken Breast

For a lighter yet equally satisfying option, savor our Pan-Seared Chicken Breast, perfectly cooked to juicy perfection. Accompanied by fragrant jasmine rice, tender asparagus, and a tangy lemon caper sauce, this dish is a symphony of flavors that will leave you craving more. Pair it with a glass of Whispering Angel, Rosé for a refreshing complement to the savory notes of the chicken.

Dessert: Strawberry Cheesecake

Finish your meal on a sweet note with our decadent Strawberry Cheesecake. Creamy, velvety cheesecake meets juicy strawberries in this irresistible dessert that’s sure to leave you longing for just one more bite.

Reserve now to secure your spot at Ha’Penny Beach Club’s Casual Dining event. We look forward to welcoming you for an evening of culinary delights and unforgettable moments. Cheers to good food, great company, and unforgettable memories!


Treat Dad Like Royalty This Father’s Day at Ha’penny

Father’s Day is just around the corner, and what better way to celebrate Dad’s special day than by treating him to an unforgettable brunch experience at Ha’penny Beach Club? On Sunday, June 16th, we invite you and your family to indulge in a feast fit for a king at our exclusive Father’s Day Brunch Buffet.

We’ve curated a mouthwatering selection of dishes that are sure to tantalize Dad’s taste buds and leave him feeling truly appreciated. Let’s take a sneak peek at what’s on the menu:

Smoked Salmon Eggs Benedict: Dive into layers of perfectly poached eggs, delicate smoked salmon, and velvety hollandaise sauce atop a toasted English muffin. It’s a classic brunch favorite that Dad won’t be able to resist.

Scrambled Eggs: Light, fluffy, and seasoned to perfection, our scrambled eggs are the epitome of comfort food. Dad will savor every bite of these golden clouds of goodness.

Breakfast Hash: Crispy potatoes, savory sausage, and caramelized onions come together in this hearty dish that’s sure to fuel Dad up for the day ahead.

Monte Cristo: Treat Dad to a taste of indulgence with our decadent Monte Cristo sandwiches. Layers of ham, turkey, and Swiss cheese are sandwiched between slices of golden, crispy bread, then dusted with powdered sugar for a touch of sweetness.

Sautéed Spinach: For a healthy and flavorful option, our sautéed spinach is the perfect accompaniment to any brunch spread. Dad will appreciate the freshness and vibrant flavors of this side dish.

Bacon: Because no brunch is complete without everyone’s favorite crispy, savory treat. Our perfectly cooked bacon is sure to be a hit with Dad and the whole family.

Sliced Fruit Platter: Refreshing and bursting with natural sweetness, our sliced fruit platter is a delightful way to add a touch of brightness to Dad’s brunch experience.

Raspberry White Chocolate Scones: Indulge Dad’s sweet tooth with our heavenly raspberry white chocolate scones. These buttery pastries are studded with juicy raspberries and creamy white chocolate chunks for a truly irresistible treat.

Lemon Poppy Seed Cupcakes: Zesty lemon and crunchy poppy seeds come together in these delightful cupcakes that are sure to put a smile on Dad’s face.

And to top it all off, we’re offering complimentary Mimosas and Bloody Mary’s to toast to Dad and all that he does!

Join us at Ha’penny Beach Club on Sunday, June 16th, at 11:00am for a Father’s Day celebration to remember. Reservations are highly recommended to secure your spot at this special event. Don’t miss out on the opportunity to show Dad just how much he means to you with a brunch experience he’ll never forget.

Make this Father’s Day one to remember with Ha’penny Beach Club. Cheers to Dad!


Tuesday, June 11th Menu: join Us

Join us for a delightful casual dining experience at Ha Penny Beach Club on Tuesday, June 11th. Our specially crafted menu offers a perfect blend of summer flavors, paired with exquisite wines to elevate your evening.

Appetizer

Begin your meal with a refreshing Summer Salad, featuring a medley of berries, orange, mango, almonds, and goat cheese, all tossed in a zesty citrus mint vinaigrette. This vibrant starter pairs wonderfully with the crisp and lively Decoy by Duckhorn, Sauvignon Blanc.

Main Course

Savor the rich and hearty Braised Pork Ragu served over tender pappardelle pasta, accompanied by garlic bread. The bold flavors of this dish are beautifully complemented by the smooth and complex Carmel Road, Pinot Noir.

For a lighter option, choose our: Pan Seared Chicken Breast, served with jasmine rice and asparagus, topped with a tangy lemon caper sauce. This elegant dish pairs perfectly with the delicate and refreshing Whispering Angel, Rosé.

Dessert

End your meal on a sweet note with our decadent Passion Fruit Éclair. This tropical dessert is the perfect conclusion to a splendid evening.

Reserve your spot now for an unforgettable dining experience at Ha Penny Beach Club. Whether you prefer the rich flavors of pork ragu or the lighter touch of chicken, our menu and wine pairings promise a memorable night. See you on June 11th!


Tuesday, June 4th Menu: join Us

Join us on Tuesday, June 4th, at Ha Penny Beach Club for an exquisite dining experience with a carefully curated menu that promises to delight your taste buds. Each course is paired with a selection of fine wines to enhance your dining pleasure.

Appetizer

Start your meal with Spiced Lamb Meatballs served with a rich yogurt Tahini sauce and sour cream. These savory meatballs are perfectly complemented by the crisp and refreshing notes of Decoy by Duckhorn, Sauvignon Blanc.

Main Course

Indulge in our Macadamia Crusted Salmon, accompanied by wild rice pilaf and sautéed bok choy, all drizzled with a delicate dill beurre blanc. The vibrant flavors of Decoy by Duckhorn, Sauvignon Blanc enhance this dish beautifully.

For those preferring poultry, we offer a delicious alternative: Pan Seared Chicken Breast served with jasmine rice and asparagus, finished with a tangy lemon caper sauce. This dish pairs perfectly with the elegant and refreshing Whispering Angel, Rosé.

Dessert

Conclude your meal with a decadent Flourless Chocolate Torte topped with luscious chocolate ganache, fresh raspberries, and mint. This rich dessert is the perfect ending to a splendid evening.

Reserve your table now and experience this exceptional menu at Ha Penny Beach Club. Whether you’re a seafood lover or prefer chicken, our thoughtfully paired wines and gourmet dishes promise an unforgettable dining experience. See you on June 4th!