oin us for a festive and delicious Easter Brunch at Ha’Penny Beach Club on Sunday, April 20th. Whether you’re gathering with family, enjoying a morning with friends, or simply looking for a beautiful way to celebrate the season, our Easter menu is filled with fresh, vibrant flavors and something for everyone at the table.

Brunch Menu Highlights

• Poached Eggs served over sautéed spinach and creamy polenta, finished with classic hollandaise
• Bagels & Lox with all the traditional fixings
• Asparagus, Goat Cheese & Onion Quiche, rich and savory with springtime flair
• Herb Roasted Smashed Potatoes, crispy on the outside, tender on the inside
• Slow-Roasted Leg of Lamb, perfectly seasoned and sliced to order
• Mixed Greens Salad with seasonal vegetables and house vinaigrette
• Fresh Sliced Fruit Platter
• Assorted Danishes for a sweet start or finish

Kids Menu

For our younger guests, we’ll be serving:

• Scrambled Eggs
• Bacon
• French Toast

This special brunch is the perfect way to celebrate Easter with good food, good company, and the beautiful surroundings of Ha’Penny Beach Club.

RSVP early to reserve your table—Easter Brunch fills quickly. We look forward to celebrating with you!