Join us for an elegant and culturally inspired International Women’s Day Luncheon on Saturday, March 8, 2025, at Ha’Penny Beach Club. This special event will feature a beautifully curated menu by Chef Ralph Motta celebrating the rich culinary traditions from around the world. From Africa to Europe to South America, each dish tells a story of heritage and the artistry of global flavors.

A World of Flavor Awaits You

Amuse Bouche
Magwinya (African Beignets) – A delightful taste of Botswana and St. Croix, featuring Sofrito Chicken, Sweet Plantain Coco Cream, and fresh micros.

Appetizer
Flan di Zucca (Pumpkin Flan) – A silky pumpkin flan served with rich Parmesan cream sauce, inspired by the flavors of Friuli-Venezia Giulia, Italy. Gluten-Free

Entrée Choices
Pollo a la Catalana (Catalan-Style Chicken) – A savory and subtly sweet dish with tender chicken, velvety potato purée, and a vibrant sweet & salty fruit salad from Catalonia, Spain. Gluten-Free, Dairy-Free

OR

Moqueca (Brazilian Fish Stew) – A fragrant Bahian seafood stew, simmered in coconut milk, tomatoes, and peppers, served with white rice. A taste of Brazil’s coastal tradition. Gluten-Free, Dairy-Free

Dessert
Strawberry Pistachio Mille Feuille – Layers of crisp pastry, Pistachio Diplomat Cream, Strawberry Gelée, fresh berries, and mint, inspired by the elegance of France.

This is more than just a meal—it’s a celebration of culture, community, and the extraordinary women who shape our world.

Reserve Your Seat Today!

We encourage all members to invite friends and family to this special event. Seats are limited, so be sure to RSVP with Susie early before we open to the general public on Eventbrite.