Join Us for a Special Sunday Supper Buffet – March 30th

Gather with friends and family for a delicious and relaxing evening at Ha’Penny Beach Club’s Sunday Supper Buffet on March 30th. This thoughtfully curated menu features a variety of comforting, flavorful dishes designed to end the weekend on a high note.

Buffet Menu Highlights

Parmesan Spinach Artichoke Chicken – A tender and savory chicken dish, baked with a creamy Parmesan, spinach, and artichoke topping for a rich and satisfying flavor.

Grilled Citrus Herb Shrimp – Fresh, perfectly grilled shrimp marinated in citrus and herbs, bringing bright and refreshing flavors to the buffet.

Orzo Salad – A light and flavorful pasta salad, packed with fresh ingredients and dressed to complement the main dishes.

Sautéed Snow and Snap Peas – A crisp and colorful vegetable side, lightly sautéed to enhance its natural sweetness and freshness.

Cheesy Arancini – Crispy, golden risotto balls filled with gooey melted cheese, offering a perfect balance of texture and taste.

Herb Butter Japanese Rolls – Soft, fluffy rolls infused with herb butter, a perfect accompaniment to the meal.

Chocolate and Mascarpone Travel Cake – A rich and decadent dessert featuring layers of chocolate and mascarpone for a smooth and indulgent finish.

Reserve Today

With an inviting menu and a welcoming atmosphere, this Sunday Supper Buffet is the perfect way to close out the weekend with great food and great company. RSVP now to secure your spot, and we look forward to hosting you at Ha’Penny Beach Club.


Join Us for the Croquet Sunday Supper Buffet – February 23rd

Mark your calendars for a delightful evening of food, wine, and camaraderie at Ha’Penny Beach Club’s Croquet Sunday Supper Buffet on Sunday, February 23rd. This event promises a flavorful Italian-inspired menu paired with carefully selected wines that will elevate every dish.

Menu Highlights

  • Chicken Cacciatore: A rich and savory classic, perfectly paired with the crisp, tropical Whitehaven Sauvignon Blanc (2022) or the zesty Vigneti Zabu Grillo, both bringing bright acidity to complement the dish.
  • Cod with Sicilian Cherry Tomato Sauce: Fresh and vibrant, this dish shines with the minerality of the Vigneti Zabu Grillo or the refreshing citrus and grapefruit notes of the Whitehaven Sauvignon Blanc (2022).

Sides:

  • Basil Rice
  • Buttered Linguine
  • Focaccia

Pair these comforting sides with the creamy, citrus-forward Louis Latour Chardonnay (2020) or the elegant, balanced La Crema Chardonnay (2022)—both ideal companions for pasta and buttery dishes.

Dessert
End the evening with Pistachio & Orange Viennese Whirls, paired beautifully with the fruit-forward Sea Sun Pinot Noir (2021) or the rich, cocoa-laced St. Francis Merlot (2019). These wines bring depth and elegance to this indulgent sweet treat.

Why Attend?
This is more than just dinner; it’s an experience of flavors and pairings designed to enhance each dish. Enjoy the evening with friends, family, and fellow members while savoring wines that perfectly complement the meal.

RSVP now to secure your spot at this culinary celebration. We look forward to sharing this special evening with you at Ha’Penny Beach Club!