Save the Date: Ha’Penny Holiday Dinner Buffet on December 28th

Wrap up the holiday season with an extraordinary feast at Ha’Penny’s Holiday Dinner Buffet on Saturday, December 28th. Bring your appetite and join us for a night of culinary delights, festive cheer, and great company.

The buffet will feature a savory selection, including Garlic Herb Prime Rib with Red Wine Jus, Roasted Brown Sugar Turkey with Classic Gravy, and comforting sides like Potatoes Au Gratin, 3 Cheese Mac & Cheese, and Bacon Parmesan Brussels Sprouts. A Local Green Salad, Winter Vegetables, and Sweet Potato Rolls round out the spread.

Dessert lovers are in for a treat! Indulge in Gingerbread Cake with Whipped Caramel Icing and decadent White Chocolate Oreo Fudge to end the evening on a sweet note.

Don’t miss this festive dining experience—it’s the perfect way to close out the holiday season with your Ha’Penny family. Reserve your spot today!


A Festive Evening: Ha’Penny’s Holiday Party on December 17th

On Tuesday, December 17th, Ha’Penny members gathered for a joyous and elegant Holiday Party, celebrating the season with festive attire, delicious food, and warm camaraderie.

The evening began with a delightful appetizer of Parmesan Chive Gougères, filled with Mushroom Duxelles and creamy Béchamel, setting a sophisticated tone for the festivities.

For the main course, guests savored the Pecan-Crusted Rack of Lamb, perfectly paired with Fondant Potatoes, Seasonal Vegetables, and a rich Shallot & Stone Ground Mustard sauce. For those seeking an alternative, the Seared Chicken Breast, served with Jasmine Rice, Roasted Brussels Sprouts, and a White Wine Pan Sauce, was equally impressive.

The meal concluded with a decadent Flourless Chocolate Tart, topped with silky Ganache, fresh Raspberries, and a sprig of Mint, offering a sweet and indulgent finale to the evening.

Thank you to everyone who joined us for this memorable night of celebration. Your festive spirits and shared laughter made it truly special. We look forward to continuing the holiday cheer at upcoming events at Ha’Penny!


Celebrate the Season: Ha’Penny Holiday Party Dinner on December 17th

The holiday spirit is in the air, and we’re inviting you to Ha’Penny’s festive Holiday Party Dinner on Tuesday, December 17th! Gather with fellow members for an evening of celebration, connection, and exceptional cuisine.

The night begins with a delicious appetizer of Parmesan Chive Gougères filled with Mushroom Duxelles and creamy Béchamel.

For the main course, savor the show-stopping Pecan-Crusted Rack of Lamb, perfectly paired with Fondant Potatoes, Seasonal Vegetables, and a Shallot & Stone Ground Mustard Sauce. Prefer a classic option? Enjoy the Seared Chicken Breast with Jasmine Rice, Roasted Brussels Sprouts, and a flavorful White Wine Pan Sauce.

The meal ends on a sweet note with a decadent Flourless Chocolate Tart, topped with silky Ganache, fresh Raspberries, and a hint of Mint—a true holiday treat!

Join us for this magical evening and make the season unforgettable. Festive attire encouraged! Reserve your spot today and celebrate the holidays in style at Ha’Penny.


A Delightful Evening at Ha’Penny: Tuesday, December 10th

Ha’Penny members enjoyed an elegant and flavorful dining experience on Tuesday, December 10th, as the club came together for a beautifully curated meal.

The evening began with a refreshing Local Green Salad featuring seasonal vegetables, creamy goat cheese, toasted walnuts, and a vibrant Pomegranate Grapefruit Vinaigrette that added a touch of festive flair.

For the main course, diners were treated to the exquisite Salmon Coulibiac, a flaky puff pastry filled with rice and spinach, served alongside seasonal vegetables and a luscious Dill Béarnaise. For those seeking a classic alternative, the Seared Chicken Breast with Jasmine Rice, Roasted Brussels Sprouts, and a savory White Wine Pan Sauce was a perfect substitute.

Dessert was a standout, with Cranberry Lemon Pound Cake drizzled with a fragrant Rosemary Glaze, offering a sweet and zesty conclusion to a wonderful evening.

Thank you to everyone who attended this special dinner, making it a night of great food and warm connections. We look forward to welcoming you to more unforgettable evenings at Ha’Penny!


Mark Your Calendar: Tuesday, December 10th Dinner at Ha’Penny

Get ready for another unforgettable evening at Ha’Penny on Tuesday, December 10th, featuring a menu that celebrates seasonal flavors and culinary artistry.

Start your meal with a Local Green Salad, beautifully balanced with seasonal vegetables, creamy goat cheese, toasted walnuts, and a vibrant Pomegranate Grapefruit Vinaigrette.

For the main course, delight in the elegant Salmon Coulibiac—a harmonious blend of rice, spinach, and puff pastry, served with seasonal vegetables and a luscious Dill Béarnaise. Prefer a classic option? Enjoy the Seared Chicken Breast with Jasmine Rice, Brussels Sprouts, and a savory White Wine Pan Sauce.

Save room for dessert! End the night with a Cranberry Lemon Pound Cake, drizzled with a fragrant Rosemary Glaze.

This dinner promises to be a feast for the senses. Don’t miss it—reserve your spot and join us for a delightful evening of fine dining and great company!


A Night to Savor: Dinner at Ha’Penny on Tuesday, December 3rd

Prepare for an evening of culinary delights as Ha’Penny hosts a special dinner on Tuesday, December 3rd. This thoughtfully curated menu promises a feast for the senses, blending bold flavors and seasonal ingredients in every dish.

Start your evening with Crispy Shrimp Fritters, perfectly paired with a zesty Citrus Garlic Aioli.

For the main course, enjoy the decadent Sage Butternut Bleu Cheese Stuffed Pork Loin, served with Brown Butter Mashed Sweet Potatoes, Seasonal Vegetables, and a Cognac Apple Compote. Prefer a classic option? Indulge in the Seared Chicken Breast with Jasmine Rice, Roasted Brussels Sprouts, and a White Wine Pan Sauce.

The meal concludes with a rich, velvety Tiramisu, a dessert guaranteed to leave a lasting impression.

Join us for this exceptional dinner and enjoy the warmth of good food and great company. Reserve your spot today and savor the flavors of the season!


Get Ready for a Sizzling Flaming Grill Night at Ha’Penny Beach Club!

Mark your calendars for May 28th and prepare your taste buds for an evening of fiery flavors and culinary excellence on our flaming grill night!

Kick off the feast with our mouthwatering Grilled Octopus & Scallop Salad, marinated in a tantalizing Citrus Cilantro Marinade. Pair this appetizer perfection with Ladoucette Pouilly Fumé for an exquisite start to your meal.

Indulge in our main course featuring BBQ Ribs and succulent Honey Garlic Chicken Thighs, accompanied by creamy Garlic Mashed Potatoes and charred Broccolini. Enhance the experience with the bold flavors of Banfi Rosso Di Montalcino Sangiovese.

Alternatively, opt for our Pan Seared Chicken Breast served with Jasmine Rice, Haricot Vert, and a Balsamic Glaze, paired beautifully with Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

Wrap up the evening on a sweet note with our heavenly Lemon Meringue Pie, perfectly complemented by the effervescence of Montes Sparkling Angel.

Don’t miss out on this unforgettable dining experience! Reserve your table now with Susie at Ha’Penny Beach Club!


Join Us for an Unforgettable Casual Deck Dinner

On May 21st, immerse yourself in the relaxed ambiance of our deck dinner while indulging in a culinary journey curated to tantalize your taste buds.

Start your evening with the perfect appetizer, our delectable Conch Fritters accompanied by a tangy Lemon Aioli. Enhance the experience with a glass of Ladoucette Pouilly Fumé, adding a touch of elegance to your palate.

For the main course, savor the exquisite flavors of our Seared Pork Loin, served alongside creamy Sweet Potato Puree and zesty Pickled Red Onions, paired harmoniously with Rodney Strong Russian River Valley. Alternatively, opt for our Pan Seared Chicken Breast, a delightful substitute, with Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, accompanied by Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

End your evening on a sweet note with our heavenly Clementine Posset, perfectly complemented by the effervescence of Montes Sparkling Angel.

Book your table now with Susie for an enchanting evening at Ha’Penny Beach Club!


Join us for a Relaxing Casual Deck Dinner MaY 14

On May 14th, immerse yourself in the tranquil atmosphere of our deck dinner, where every dish is a symphony of flavors crafted to delight your senses.

Begin your culinary journey with the refreshing Citrus Roasted Asparagus Soup, a perfect harmony of zest and warmth, paired exquisitely with Marc Bredif Muscadet Sur Lie.

Indulge in our tantalizing Tandoori Prawns, served with fragrant Coconut Jasmine Rice, crisp Green Papaya Salad, and vibrant Mango Cucumber Salsa, beautifully complemented by the delicate notes of S.A. Prüm Blue Riesling. Alternatively, opt for our savory Pan Seared Chicken Breast, accompanied by Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, paired with Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

Conclude your evening with the creamy decadence of our Banana Cream Pie, perfectly paired with S.A. Prüm Blue Riesling.

Book your table now with Susie for an unforgettable dining experience at Ha’Penny Beach Club!


Gratitude Overflowing: A Special Thanks

We extend our heartfelt thanks to Herb Land for treating the colleagues from his dental clinic to a memorable evening at Ha’Penny Beach Club. Your generosity in bringing them together to fill our club with laughter and joy is deeply appreciated. The warmth of community and the spirit of giving shine brightly through your actions. Here’s to creating more cherished moments together in the future. Cheers to Herb Land for making a difference in the lives of these students and bringing smiles to our faces!

Full House
Bon Appetit