A Bright Start to 2025: New Year’s Day Brunch at Ha’Penny

Ha’Penny members welcomed 2025 in style with a delightful New Year’s Day Brunch on Wednesday, January 1st. The festivities began at 11:30 AM with a complimentary Bloody Mary and Mimosas bar, setting a celebratory tone for the new year.

The buffet featured a sumptuous spread, including Lemon Ricotta Pancakes with Maple Syrup, Eggs Florentine, and a flavorful Mushroom, Leek, and Salmon Frittata. Hash Browns and Roast Pork added heartiness to the meal, while a vibrant Sliced Fruit Platter brought a refreshing touch.

Dessert was a perfect finale, with White Chocolate Blueberry Scones served with Clotted Cream and a luscious Lemon Chiffon Cake topped with Strawberries.

Thank you to everyone who joined us for this special brunch. It was a joyful way to start the year, surrounded by good food and great company. Here’s to a fantastic 2025 at Ha’Penny!


Ring in 2025 with Ha’Penny’s New Year’s Day Brunch

Kick off the New Year in style with Ha’Penny’s fabulous New Year’s Day Brunch on Wednesday, January 1st, starting at 11:30 AM. It’s the perfect way to toast to 2025 with good food, great company, and a touch of elegance!

Begin your brunch experience with a complimentary Bloody Mary and Mimosas bar, setting the tone for a celebratory feast.

Our buffet will feature a delightful spread, including Lemon Ricotta Pancakes with Maple Syrup, Eggs Florentine, a flavorful Mushroom, Leek, and Salmon Frittata, crispy Hash Browns, and succulent Roast Pork. A fresh Sliced Fruit Platter adds a refreshing touch to the meal.

For dessert, indulge in White Chocolate Blueberry Scones served with Clotted Cream and a luscious Lemon Chiffon Cake topped with Strawberries.

Celebrate the start of a bright new year with this delicious and festive brunch. Reserve your spot and make it a New Year’s tradition to remember!


Save the Date: Ha’Penny Holiday Dinner Buffet on December 28th

Wrap up the holiday season with an extraordinary feast at Ha’Penny’s Holiday Dinner Buffet on Saturday, December 28th. Bring your appetite and join us for a night of culinary delights, festive cheer, and great company.

The buffet will feature a savory selection, including Garlic Herb Prime Rib with Red Wine Jus, Roasted Brown Sugar Turkey with Classic Gravy, and comforting sides like Potatoes Au Gratin, 3 Cheese Mac & Cheese, and Bacon Parmesan Brussels Sprouts. A Local Green Salad, Winter Vegetables, and Sweet Potato Rolls round out the spread.

Dessert lovers are in for a treat! Indulge in Gingerbread Cake with Whipped Caramel Icing and decadent White Chocolate Oreo Fudge to end the evening on a sweet note.

Don’t miss this festive dining experience—it’s the perfect way to close out the holiday season with your Ha’Penny family. Reserve your spot today!


A Festive Evening: Ha’Penny’s Holiday Party on December 17th

On Tuesday, December 17th, Ha’Penny members gathered for a joyous and elegant Holiday Party, celebrating the season with festive attire, delicious food, and warm camaraderie.

The evening began with a delightful appetizer of Parmesan Chive Gougères, filled with Mushroom Duxelles and creamy Béchamel, setting a sophisticated tone for the festivities.

For the main course, guests savored the Pecan-Crusted Rack of Lamb, perfectly paired with Fondant Potatoes, Seasonal Vegetables, and a rich Shallot & Stone Ground Mustard sauce. For those seeking an alternative, the Seared Chicken Breast, served with Jasmine Rice, Roasted Brussels Sprouts, and a White Wine Pan Sauce, was equally impressive.

The meal concluded with a decadent Flourless Chocolate Tart, topped with silky Ganache, fresh Raspberries, and a sprig of Mint, offering a sweet and indulgent finale to the evening.

Thank you to everyone who joined us for this memorable night of celebration. Your festive spirits and shared laughter made it truly special. We look forward to continuing the holiday cheer at upcoming events at Ha’Penny!


Celebrate the Season: Ha’Penny Holiday Party Dinner on December 17th

The holiday spirit is in the air, and we’re inviting you to Ha’Penny’s festive Holiday Party Dinner on Tuesday, December 17th! Gather with fellow members for an evening of celebration, connection, and exceptional cuisine.

The night begins with a delicious appetizer of Parmesan Chive Gougères filled with Mushroom Duxelles and creamy Béchamel.

For the main course, savor the show-stopping Pecan-Crusted Rack of Lamb, perfectly paired with Fondant Potatoes, Seasonal Vegetables, and a Shallot & Stone Ground Mustard Sauce. Prefer a classic option? Enjoy the Seared Chicken Breast with Jasmine Rice, Roasted Brussels Sprouts, and a flavorful White Wine Pan Sauce.

The meal ends on a sweet note with a decadent Flourless Chocolate Tart, topped with silky Ganache, fresh Raspberries, and a hint of Mint—a true holiday treat!

Join us for this magical evening and make the season unforgettable. Festive attire encouraged! Reserve your spot today and celebrate the holidays in style at Ha’Penny.


You’re Invited to a Holiday Cookie Swap!

Embrace the magic of the season with us at Ha’Penny Beach Club! Bring your favorite cookies to share and swap with friends. Let’s celebrate together with sweet treats and holiday cheer!

 Date: December 12, 2024
 Time: 10:30 AM
 Location: Ha’Penny Beach Club

We can’t wait to see you there!