Get ready for another unforgettable evening at Ha’Penny on Tuesday, December 10th, featuring a menu that celebrates seasonal flavors and culinary artistry.

Start your meal with a Local Green Salad, beautifully balanced with seasonal vegetables, creamy goat cheese, toasted walnuts, and a vibrant Pomegranate Grapefruit Vinaigrette.

For the main course, delight in the elegant Salmon Coulibiac—a harmonious blend of rice, spinach, and puff pastry, served with seasonal vegetables and a luscious Dill Béarnaise. Prefer a classic option? Enjoy the Seared Chicken Breast with Jasmine Rice, Brussels Sprouts, and a savory White Wine Pan Sauce.

Save room for dessert! End the night with a Cranberry Lemon Pound Cake, drizzled with a fragrant Rosemary Glaze.

This dinner promises to be a feast for the senses. Don’t miss it—reserve your spot and join us for a delightful evening of fine dining and great company!