Make this Mother’s Day unforgettable with a brunch fit for a queen! On May 12th, join us for a delightful culinary journey filled with love and flavor.

Start your morning with fluffy Banana Pancakes or classic Plain Pancakes, paired perfectly with scrambled eggs and savory Biscuits and Gravy. Dive into succulent Shrimp Cocktail or indulge in the richness of Roast Pork and crispy Bacon.

For a refreshing touch, enjoy our vibrant Sliced Fruit Platter, alongside irresistible Blueberry Crumble Muffins and heavenly Strawberry Lemon Parfaits.

Complement your brunch experience with our carefully curated selection of wines, including the effervescent Ferrari Brut Sparkling Wine, the crisp Oyster Bay Sauvignon Blanc, the velvety Rodney Strong Russian River Valley Pinot Noir, the bold Banfi Rosso di Montalcino Sangiovese, and the rich Layer Cake Shiraz.

Celebrate Mom in style at Ha’Penny Beach Club this Mother’s Day!


Join us on May 7th for a sensational evening of Mexican flavors and fine wines. Our culinary team has prepared an exquisite menu to celebrate this festive occasion.

Start your journey with crispy Chicken Flautas served with zesty Salsa Verde and cool Sour Cream, perfectly complemented by a glass of Marc Bredif Muscadet Sur Lie.

For the main course, savor the richness of Beef Enchiladas paired with Mexican Rice, tangy Pico de Gallo, and a dollop of Sour Cream. Alternatively, opt for our succulent Pan Seared Chicken Breast with Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, accompanied by Oyster Bay Sauvignon Blanc or Layer Cake Shiraz.

Finish on a sweet note with our delectable Tres Leches dessert, beautifully paired with the effervescence of Ferrari Brut sparkling wine.

Reserve your table now with Susie for an unforgettable Cinco De Mayo celebration at Ha’Penny Beach Club!