The holiday spirit is in the air, and we’re inviting you to Ha’Penny’s festive Holiday Party Dinner on Tuesday, December 17th! Gather with fellow members for an evening of celebration, connection, and exceptional cuisine.

The night begins with a delicious appetizer of Parmesan Chive Gougères filled with Mushroom Duxelles and creamy Béchamel.

For the main course, savor the show-stopping Pecan-Crusted Rack of Lamb, perfectly paired with Fondant Potatoes, Seasonal Vegetables, and a Shallot & Stone Ground Mustard Sauce. Prefer a classic option? Enjoy the Seared Chicken Breast with Jasmine Rice, Roasted Brussels Sprouts, and a flavorful White Wine Pan Sauce.

The meal ends on a sweet note with a decadent Flourless Chocolate Tart, topped with silky Ganache, fresh Raspberries, and a hint of Mint—a true holiday treat!

Join us for this magical evening and make the season unforgettable. Festive attire encouraged! Reserve your spot today and celebrate the holidays in style at Ha’Penny.