Ring in 2025 with Ha’Penny’s New Year’s Day Brunch

Kick off the New Year in style with Ha’Penny’s fabulous New Year’s Day Brunch on Wednesday, January 1st, starting at 11:30 AM. It’s the perfect way to toast to 2025 with good food, great company, and a touch of elegance!

Begin your brunch experience with a complimentary Bloody Mary and Mimosas bar, setting the tone for a celebratory feast.

Our buffet will feature a delightful spread, including Lemon Ricotta Pancakes with Maple Syrup, Eggs Florentine, a flavorful Mushroom, Leek, and Salmon Frittata, crispy Hash Browns, and succulent Roast Pork. A fresh Sliced Fruit Platter adds a refreshing touch to the meal.

For dessert, indulge in White Chocolate Blueberry Scones served with Clotted Cream and a luscious Lemon Chiffon Cake topped with Strawberries.

Celebrate the start of a bright new year with this delicious and festive brunch. Reserve your spot and make it a New Year’s tradition to remember!


Save the Date: Ha’Penny Holiday Dinner Buffet on December 28th

Wrap up the holiday season with an extraordinary feast at Ha’Penny’s Holiday Dinner Buffet on Saturday, December 28th. Bring your appetite and join us for a night of culinary delights, festive cheer, and great company.

The buffet will feature a savory selection, including Garlic Herb Prime Rib with Red Wine Jus, Roasted Brown Sugar Turkey with Classic Gravy, and comforting sides like Potatoes Au Gratin, 3 Cheese Mac & Cheese, and Bacon Parmesan Brussels Sprouts. A Local Green Salad, Winter Vegetables, and Sweet Potato Rolls round out the spread.

Dessert lovers are in for a treat! Indulge in Gingerbread Cake with Whipped Caramel Icing and decadent White Chocolate Oreo Fudge to end the evening on a sweet note.

Don’t miss this festive dining experience—it’s the perfect way to close out the holiday season with your Ha’Penny family. Reserve your spot today!


A Festive Evening: Ha’Penny’s Holiday Party on December 17th

On Tuesday, December 17th, Ha’Penny members gathered for a joyous and elegant Holiday Party, celebrating the season with festive attire, delicious food, and warm camaraderie.

The evening began with a delightful appetizer of Parmesan Chive Gougères, filled with Mushroom Duxelles and creamy Béchamel, setting a sophisticated tone for the festivities.

For the main course, guests savored the Pecan-Crusted Rack of Lamb, perfectly paired with Fondant Potatoes, Seasonal Vegetables, and a rich Shallot & Stone Ground Mustard sauce. For those seeking an alternative, the Seared Chicken Breast, served with Jasmine Rice, Roasted Brussels Sprouts, and a White Wine Pan Sauce, was equally impressive.

The meal concluded with a decadent Flourless Chocolate Tart, topped with silky Ganache, fresh Raspberries, and a sprig of Mint, offering a sweet and indulgent finale to the evening.

Thank you to everyone who joined us for this memorable night of celebration. Your festive spirits and shared laughter made it truly special. We look forward to continuing the holiday cheer at upcoming events at Ha’Penny!


Celebrate the Season: Ha’Penny Holiday Party Dinner on December 17th

The holiday spirit is in the air, and we’re inviting you to Ha’Penny’s festive Holiday Party Dinner on Tuesday, December 17th! Gather with fellow members for an evening of celebration, connection, and exceptional cuisine.

The night begins with a delicious appetizer of Parmesan Chive Gougères filled with Mushroom Duxelles and creamy Béchamel.

For the main course, savor the show-stopping Pecan-Crusted Rack of Lamb, perfectly paired with Fondant Potatoes, Seasonal Vegetables, and a Shallot & Stone Ground Mustard Sauce. Prefer a classic option? Enjoy the Seared Chicken Breast with Jasmine Rice, Roasted Brussels Sprouts, and a flavorful White Wine Pan Sauce.

The meal ends on a sweet note with a decadent Flourless Chocolate Tart, topped with silky Ganache, fresh Raspberries, and a hint of Mint—a true holiday treat!

Join us for this magical evening and make the season unforgettable. Festive attire encouraged! Reserve your spot today and celebrate the holidays in style at Ha’Penny.


A Delightful Evening at Ha’Penny: Tuesday, December 10th

Ha’Penny members enjoyed an elegant and flavorful dining experience on Tuesday, December 10th, as the club came together for a beautifully curated meal.

The evening began with a refreshing Local Green Salad featuring seasonal vegetables, creamy goat cheese, toasted walnuts, and a vibrant Pomegranate Grapefruit Vinaigrette that added a touch of festive flair.

For the main course, diners were treated to the exquisite Salmon Coulibiac, a flaky puff pastry filled with rice and spinach, served alongside seasonal vegetables and a luscious Dill Béarnaise. For those seeking a classic alternative, the Seared Chicken Breast with Jasmine Rice, Roasted Brussels Sprouts, and a savory White Wine Pan Sauce was a perfect substitute.

Dessert was a standout, with Cranberry Lemon Pound Cake drizzled with a fragrant Rosemary Glaze, offering a sweet and zesty conclusion to a wonderful evening.

Thank you to everyone who attended this special dinner, making it a night of great food and warm connections. We look forward to welcoming you to more unforgettable evenings at Ha’Penny!


Mark Your Calendar: Tuesday, December 10th Dinner at Ha’Penny

Get ready for another unforgettable evening at Ha’Penny on Tuesday, December 10th, featuring a menu that celebrates seasonal flavors and culinary artistry.

Start your meal with a Local Green Salad, beautifully balanced with seasonal vegetables, creamy goat cheese, toasted walnuts, and a vibrant Pomegranate Grapefruit Vinaigrette.

For the main course, delight in the elegant Salmon Coulibiac—a harmonious blend of rice, spinach, and puff pastry, served with seasonal vegetables and a luscious Dill Béarnaise. Prefer a classic option? Enjoy the Seared Chicken Breast with Jasmine Rice, Brussels Sprouts, and a savory White Wine Pan Sauce.

Save room for dessert! End the night with a Cranberry Lemon Pound Cake, drizzled with a fragrant Rosemary Glaze.

This dinner promises to be a feast for the senses. Don’t miss it—reserve your spot and join us for a delightful evening of fine dining and great company!


A Delicious Evening at Ha’Penny: Tuesday, December 3rd

On Tuesday, December 3rd, Ha’Penny members gathered for an unforgettable dining experience filled with exquisite flavors and warm camaraderie. The evening began with a delightful appetizer of Crispy Shrimp Fritters paired with a zesty Citrus Garlic Aioli, setting the tone for the feast ahead.

The main course featured a choice between two exceptional dishes. Many enjoyed the Sage Butternut Bleu Cheese Stuffed Pork Loin, served alongside Brown Butter Mashed Sweet Potatoes, Seasonal Vegetables, and a rich Cognac Apple Compote. Others opted for the Seared Chicken Breast, perfectly complemented by Jasmine Rice, Roasted Brussels Sprouts, and a savory White Wine Pan Sauce.

To round off the meal, guests indulged in a decadent Tiramisu, the perfect sweet ending to a memorable evening.

Thank you to everyone who joined us for this culinary journey—it was a night to remember! We look forward to seeing you at future events and sharing more special moments together.


A Night to Savor: Dinner at Ha’Penny on Tuesday, December 3rd

Prepare for an evening of culinary delights as Ha’Penny hosts a special dinner on Tuesday, December 3rd. This thoughtfully curated menu promises a feast for the senses, blending bold flavors and seasonal ingredients in every dish.

Start your evening with Crispy Shrimp Fritters, perfectly paired with a zesty Citrus Garlic Aioli.

For the main course, enjoy the decadent Sage Butternut Bleu Cheese Stuffed Pork Loin, served with Brown Butter Mashed Sweet Potatoes, Seasonal Vegetables, and a Cognac Apple Compote. Prefer a classic option? Indulge in the Seared Chicken Breast with Jasmine Rice, Roasted Brussels Sprouts, and a White Wine Pan Sauce.

The meal concludes with a rich, velvety Tiramisu, a dessert guaranteed to leave a lasting impression.

Join us for this exceptional dinner and enjoy the warmth of good food and great company. Reserve your spot today and savor the flavors of the season!


Thanksgiving Buffet – Thursday, November 28th

For members looking to celebrate Thanksgiving with us, mark your calendars for our Thanksgiving Buffet Dinner. Featuring classics like Roasted Citrus Herb Turkey with Gravy, Brown Sugar Honey Glazed Ham, Garlic Mashed Potatoes, Sausage & Sage Stuffing, and much more, it’s a feast designed to bring friends and family together. Round out your plate with our Fall Mesclun Salad with Pear Vinaigrette, and indulge in dessert options like Roasted Pumpkin Pie and Cinnamon Apple Crisp with Vanilla Ice Cream.

We look forward to welcoming you and your guests. Make your reservation today!


Season Opener November 12

Ha’Penny was thrilled to kick off our season with an unforgettable meal for our cherished guests. Our Season Opening Steak Night on Tuesday, November 12th was all about delivering the warm flavors and comforting richness that mark the start of fall. We invited everyone to enjoy a curated dining experience, blending bold flavors with seasonal finesse. Here’s a taste of the menu we shared:

Appetizer: Crispy Crab Cake

We began with a show-stopping Crispy Crab Cake – golden on the outside and tender within. Paired with a Spiced Lemon Aioli for a bright, bold twist and finished with delicate Micro Greens, this appetizer awakened the palate and set the stage for the culinary delights to follow.

Main Course: Blue Cheese Crusted Filet

The main course was indulgent perfection. Our Blue Cheese Crusted Filet, cooked to order, was topped with a savory crust that melted with each bite. Accompanied by Roasted Garlic Mashed Potatoes for a creamy touch and Seasonal Vegetables sourced from local farms, it was completed with a Black Pepper Parmesan Cream Sauce, balancing earthy richness with a hint of spice. For variety, we also offered a chicken entrée with the same quality and thoughtful preparation.

Dessert: Chocolate Soufflé

To end on a sweet note, we served a Chocolate Soufflé—light, decadent, and full of deep chocolate flavor. Topped with a Raspberry Glaze, Chantilly Cream, Powdered Sugar, and fresh Mint, this dessert left a lasting impression.

Ha’Penny’s Season Opening Steak Night was a warm celebration of the season, filled with good food, drink, and company.

Crispy Crab Cake
Blue Cheese Crusted Filet
Chocolate Soufflé