This past Tuesday, Ha’Penny Beach Club served up an extraordinary dining experience, showcasing flavors that transported us to coastal kitchens and rustic retreats alike. With a menu as vibrant and comforting as the company, the evening was a true culinary celebration.

The meal began with a show-stopping appetizer: Bouillabaisse. This classic seafood stew was brimming with fresh flavors from the sea, perfectly balanced by a rich broth. Guests raved about its authenticity, with many reminiscing about trips to the South of France or wishing they had been there.

For the main course, diners had the delightful challenge of choosing between two exceptional dishes.

The first option was the Mango Glazed Cracked Conch, a tropical-inspired creation paired with fragrant ginger jasmine rice, a crisp slaw, and tartar sauce. The conch was tender and flavorful, with the mango glaze adding just the right touch of sweetness to complement its natural richness.

Alternatively, the Short Rib Ragù was a comforting, hearty dish served over a bed of cheesy polenta. The ragù was deeply savory, with slow-cooked short ribs that melted in the mouth, while crispy shiitake mushrooms and parsley oil added a touch of sophistication and texture to the plate.

For dessert, the kitchen outdid itself with Triple Chocolate Brownie Fingers served alongside whipped chocolate ganache and a drizzle of whipped salted caramel. Rich, indulgent, and beautifully presented, this dessert was the perfect sweet ending to an unforgettable meal.

As always, the evening wasn’t just about the food—it was about the atmosphere. Guests shared stories, laughter, and good company, creating a warm and welcoming vibe that lingered long after dessert was served.

Thank you to everyone who joined us for this exquisite dinner. The January 28th meal was another reminder of the magic that happens when great food and great people come together. We look forward to seeing you at the next gathering!

This past Tuesday, Ha’Penny Beach Club hosted another memorable dinner that delighted the taste buds and warmed the hearts of all in attendance. With a cozy ambiance and a thoughtfully crafted menu, the evening brought together members for a culinary experience that was as satisfying as it was delicious.

The night began with a Creamy Asparagus Soup that set the tone perfectly. Its velvety texture and delicate flavor were a comforting start to the meal, and many guests praised the chef for the soup’s balance of freshness and richness.

For the main course, diners were treated to two exquisite options. The first was Bacon & Spinach Stuffed Chicken Breast, paired with creamy mashed potatoes, sautéed haricot vert, and finished with a luscious lemon cream sauce. The dish was a standout for its combination of flavors, with the savory stuffing complementing the brightness of the lemon cream.

Alternatively, the Shrimp Scampi was equally enticing, served over a bed of perfectly cooked linguini and accompanied by grilled garlic bread. The shrimp were tender and flavorful, with a garlic and butter sauce that had everyone reaching for a second slice of bread to savor every drop.

The evening concluded on a sweet note with a decadent Chocolate Mousse. Its airy yet indulgent texture left everyone smiling as they lingered over coffee and conversation.

As always, the meal wasn’t just about the food—it was about the community. The dining room buzzed with laughter, conversation, and the warm connection that defines Ha’Penny Beach Club gatherings.

Thank you to everyone who joined us for this wonderful evening. The January 21st dinner was a testament to the joy that comes from great food and even better company. If you missed this event, we hope to see you at the next one!

This past Tuesday, January 7th, Ha’Penny Beach Club hosted a memorable evening of fine dining, setting a high bar for the new year. Members and guests gathered for a delightful meal that showcased fresh, seasonal ingredients and impeccable culinary craftsmanship. Here’s a recap of the exquisite menu and the warm camaraderie shared that night.

The Culinary Journey

Appetizer
The evening began with a beautifully plated starter of Art Farm greens, paired with roasted strawberries and dressed in a delicate champagne vinaigrette. The fresh, crisp greens and the sweetness of the strawberries set a refreshing tone, perfectly balanced by the light tang of the vinaigrette.

Main Course
Guests chose between two exceptional main dishes:

• Scallop Grenobloise
  A masterful dish featuring seared scallops atop a silky celeriac purée, accompanied by vibrant seasonal vegetables, pickled Asian pear, and delicate microgreens. The combination of textures and flavors made every bite a delightful surprise.
• Cold Smoked Duck Breast
  For those seeking a richer option, the cold smoked duck breast did not disappoint. Served with crispy roasted potatoes, seasonal vegetables, and a luxurious apple brandy caramel sauce, this dish was both hearty and elegant, with the micros adding a touch of freshness.

Dessert
The meal concluded with a dessert that was as visually stunning as it was delicious. Poached pears rested atop a bed of mascarpone cream, accented with a fragrant cardamom crumble and finished with a delicate tuile. The balance of sweetness and spice made it the perfect ending to the evening.

A Night to Remember

We thank everyone who joined us for this extraordinary evening and look forward to many more shared meals and memories throughout the year.

Mark your calendars for our upcoming events this January—there’s plenty more to look forward to!