Farewell to Summer: Flaming Grill Night – July 29th at Ha’Penny

Join us for one last delicious hurrah as we close out the summer season with Flaming Grill Night on Tuesday, July 29th at Ha’Penny Beach Club. This final dinner of the season promises bold flavors, smoky aromas, and a relaxed evening among friends—perfect for saying goodbye to summer in style.

Appetizer
We’re starting things off with Bang Bang Shrimp, crispy and tossed in a spicy-sweet glaze, served alongside vibrant mango salsa for a zesty bite.

Entrée
The grill takes center stage with a double offering of Mesquite Smoked Brisket and Brown Sugar BBQ Chicken, served with comforting sides: creamy mac & cheese and sweet, roasted corn.

Dessert
We’ll finish with a sunny classic—Pineapple Upside Down Cake, warm, caramelized, and full of tropical flavor.

Let’s gather for one more memorable meal before the season ends. Reserve your seat now—this one’s not to be missed!


Celebrate Summer at Ha’Penny – July 1st Red, White & Blue Dinner

Join us on Tuesday, July 1st at Ha’Penny Beach Club for our festive Red, White & Blue Dinner—a relaxed, all-American evening to kick off the July 4th celebrations early. Enjoy familiar favorites with a flavorful twist, perfect for sharing with friends, family, and fellow members under the stars.

Menu Highlights

Appetizer
Kick things off with a zesty Black Bean Corn Salad served with crisp, house-made tortilla chips—a fresh, colorful start to your meal.

Entrée
Sink your teeth into a classic BBQ Pulled Pork Sandwich, served with creamy coleslaw and a summery pasta salad on the side. It’s comfort food at its best, perfect for a casual, festive evening.

Dessert
Save room for dessert: Passion Fruit Key Lime Pie Bars, a tropical twist on a classic, bursting with citrus and just the right amount of sweetness.

Weekly Chicken Option Available

Prefer something lighter? You can opt for our seasonal alternative:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and a savory red wine onion gravy.

Reserve Today

Spaces fill quickly for holiday-themed dinners, so RSVP early and let us know if you’d prefer the chicken option. We look forward to celebrating with you at Ha’Penny Beach Club!


Get Ready for a Sizzling Flaming Grill Night at Ha’Penny Beach Club!

Mark your calendars for May 28th and prepare your taste buds for an evening of fiery flavors and culinary excellence on our flaming grill night!

Kick off the feast with our mouthwatering Grilled Octopus & Scallop Salad, marinated in a tantalizing Citrus Cilantro Marinade. Pair this appetizer perfection with Ladoucette Pouilly Fumé for an exquisite start to your meal.

Indulge in our main course featuring BBQ Ribs and succulent Honey Garlic Chicken Thighs, accompanied by creamy Garlic Mashed Potatoes and charred Broccolini. Enhance the experience with the bold flavors of Banfi Rosso Di Montalcino Sangiovese.

Alternatively, opt for our Pan Seared Chicken Breast served with Jasmine Rice, Haricot Vert, and a Balsamic Glaze, paired beautifully with Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

Wrap up the evening on a sweet note with our heavenly Lemon Meringue Pie, perfectly complemented by the effervescence of Montes Sparkling Angel.

Don’t miss out on this unforgettable dining experience! Reserve your table now with Susie at Ha’Penny Beach Club!


Join us for a Relaxing Casual Deck Dinner MaY 14

On May 14th, immerse yourself in the tranquil atmosphere of our deck dinner, where every dish is a symphony of flavors crafted to delight your senses.

Begin your culinary journey with the refreshing Citrus Roasted Asparagus Soup, a perfect harmony of zest and warmth, paired exquisitely with Marc Bredif Muscadet Sur Lie.

Indulge in our tantalizing Tandoori Prawns, served with fragrant Coconut Jasmine Rice, crisp Green Papaya Salad, and vibrant Mango Cucumber Salsa, beautifully complemented by the delicate notes of S.A. Prüm Blue Riesling. Alternatively, opt for our savory Pan Seared Chicken Breast, accompanied by Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, paired with Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

Conclude your evening with the creamy decadence of our Banana Cream Pie, perfectly paired with S.A. Prüm Blue Riesling.

Book your table now with Susie for an unforgettable dining experience at Ha’Penny Beach Club!