The season is here, and we couldn’t be happier to welcome everyone back to Ha’Penny Beach Club! Join us on Tuesday, November 4th as we gather for our Opening Night Dinner, the first of many evenings filled with great food, good company, and plenty of laughter.

Chef Ralph is kicking off the season with a fall-inspired menu featuring local flavors and a touch of island flair, including a tender pork entrée paired with fresh seasonal sides and a luscious dessert to finish. For those who prefer chicken, a Citrus Grilled Chicken Breast with jasmine rice and lemon butter sauce will be available as a November substitute.

This is the night to reconnect, share summer stories, and toast to another wonderful season together.
Reservations are being handled by Kristin Bryant, be sure to reach out early to save your seat!