Clear your calendar for Tuesday, January 13, because Steak Night is back at Ha’Penny Beach Club, and this one is a showstopper. It’s an evening made for lingering at the table, great conversation, and a menu that delivers comfort with a little flourish.
To Begin Citrus Marinated Shrimp Cocktail
The Main Event Garlic Herb Crusted Filet paired with Goat Cheese Potato Purée, Asparagus Spears, and Caramelized Onion Cream
Sweet Ending Strawberry Cheesecake
All January long, members may also opt for our chicken entrée substitute: Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream.
Reservations are required; please book with Susie. Can’t dine in? Members are welcome to reserve their dinner or order extra portions boxed to go, because Steak Night is too good to miss.
We’ll save you a seat, join us for a classic Ha’Penny evening done just right
Join us on Saturday, January 10 for our Annual Members Luncheon & Meeting, a mid-day gathering that brings together good food, familiar faces, and a look ahead at what’s to come at the Club. It’s the perfect pause in the day to connect, reflect, and be part of the conversation.
This year’s luncheon menu is warm, classic, and crowd-pleasing:
Creamy White Bean Sausage Soup
Quiche Lorraine
Crispy Chicken Sandwich
Cobb Salad
Fresh-baked Chocolate Chip Cookies
Please be sure to book with Susie, so we get a headcount.
We look forward to seeing you at the table as we start the year together, informed, well-fed, and in good company at Ha’Penny Beach Club.
The new year begins with a full and lively calendar at Ha’Penny Beach Club, blending great food, meaningful connection, and plenty of reasons to spend time together. From signature dinners to daytime gatherings and a few special highlights, January sets the tone for the year ahead.
One of the most important dates this month is our Ha’Penny Annual Member Meeting & Luncheon on Saturday, January 10. We’ll gather at 11:00 AM for the meeting, followed by lunch at 12:00 PM, a chance to reflect on the year behind us, look ahead, and reconnect as a community.
We’re also introducing something new: Friday Night Pub Night on January 16, from 5:00–8:00 PM. This relaxed evening with lite bites is designed for easy conversation, catching up after the holidays, and welcoming seasonal members back to the Club.
Food lovers won’t want to miss Chef Ralph’s Showcase Dinner on Saturday, January 24, a special evening highlighting his creativity and culinary range. It’s the perfect night to invite friends or guests and enjoy Ha’Penny at its most inspired.
Throughout the month, members can enjoy a rhythm of beloved favorites:
Regular Dinners on Tuesdays, including January 6 and January 27
Steak Night on January 13
Fresh Catch Dinner on January 20
Book Club, Lunch & Game Day on Thursdays, January 8 and 22
Beach Walk, Lunch & Game Day on Thursdays, January 15 and 29
Several dinners this month will also welcome potential members, making January a wonderful time to introduce friends to the Ha’Penny experience.
Whether you’re joining us for a meeting, a walk, a game of cards, or a beautifully prepared meal, January offers something for everyone. We look forward to seeing familiar faces, and welcoming new ones, as we begin 2026 together at Ha’Penny Beach Club.
And a friendly January reminder: all month long, we’re offering a chicken entrée substitute for the weekly main, Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream, light, flavorful, and just as satisfying.
Reservations are required, please be sure to book with Susie. Can’t stay? Members are welcome to order dinners (or extra portions) boxed to go, because leftovers should never be left behind.
Good food, good company, and an easy start to the year, we’ll see you at the table.
Ring in the New Year with a beautiful holiday brunch at Ha’Penny! After a season filled with festive dinners and celebration, we’re welcoming 2026 with a cozy, comforting, and joy-filled New Year’s Day feast.
Gather your friends, ease into the morning, and let the kitchen treat you to a spread that feels like home, with a little island flair.
New Year’s Day Brunch Menu — January 1st
Coquito French Toast with warm Maple Syrup
Scrambled Eggs
Quiche Lorraine
Hash Browns
Pork Bacon
Roast Pork
Sliced Fruit Platter
Strawberry Cream Cheese Muffins
Amish Coffee Cake
Start the year deliciously. Whether you’re recapping New Year’s Eve stories or setting hopeful intentions for 2026, Ha’Penny is the perfect place to begin the year together.
As we move closer to Christmas, Ha’Penny is serving one of the most requested dinners of the season. Steak Night featuring Prime Rib! It’s the perfect way to gather with friends, unwind before the holiday rush, and enjoy a classic winter comfort. Make your reservation oday.
December 23rd – Steak Night (Prime Rib)
Starter Local Greens Salad Tossed with a bright Roasted Strawberry Vinaigrette, fresh, colorful, and beautifully seasonal.
Entrée Dijon Herb–Crusted Prime Rib Served with Whipped Mashed Potatoes, Creamed Spinach, and Horseradish Sauce. Tender, flavorful, and perfectly cooked—this is Prime Rib done right.
Dessert Crème Brûlée Silky, rich, and topped with that perfect crackling caramel shell.
Join us for one of the most anticipated dinners of the month, a festive, flavorful night at the club just before the holiday weekend.
A Cozy Winter Menu to Welcome Our Seasonal Members Back
We’re delighted to see our seasonal members returning to the island, welcome home to Ha’Penny for the holidays! The club feels complete with your familiar faces, festive energy, and shared excitement for the season ahead.
To keep the celebrations going, join us on Monday, December 9th for a comforting and flavorful Regular Dinner crafted by Chef Ralph to warm the heart and lift the spirit.
December 9th Menu
Starter Caramelized Leek & Bacon Dip Served with crisp crostinis, rich, savory, and perfect for sharing as you settle in with friends.
Entrée Chicken Cacciatore A rustic Italian classic, slow-simmered with peppers, tomatoes, and herbs. Served over fresh-made fettuccine for a true winter comfort dish.
Dessert Apple Crumb Cake Warm, cozy, and delicately spiced, the perfect sweet ending for a December evening.
Gather your friends, reconnect with returning members, and enjoy a delicious night at the club. We look forward to celebrating the season with you!
The holidays have arrived at Ha’Penny, and December is filled with delicious dinners, festive gatherings, member traditions, and opportunities to connect with friends old and new. Whether you’re joining us for a special meal, a beach walk, game day, or our beloved holiday events, we’re excited to celebrate the season with you.
Throughout the month, we’ll continue offering one featured entrée each dinner evening, plus our always-available Seared Chicken Breast with jasmine rice, roasted Brussels sprouts, and a rotating specialty sauce.
Here’s everything happening at the club this December:
Tuesday, December 2 – Fresh Catch Dinner
Entrée: Pistachio-Crusted Fresh Catch (likely yellowfin tuna or mahi) with Garlic White Bean Purée • Seasonal Veg • Sauce Ivoire Dessert: Caramel White Chocolate Mousse A beautiful seasonal dinner to kick off the month.
Thursday, December 4 – Beach Walk | Lunch | Game Day
A perfect island day: sun, good company, and a relaxed lunch before afternoon games.
Monday, December 8 – Holiday Decorating (9:30–11:30 AM)
Volunteers needed! Help us transform the clubhouse into a warm, festive holiday space.
Tuesday, December 9 – Regular Dinner
App: Caramelized Leek & Bacon Dip Entrée: Chicken Cacciatore with Fresh Fettuccine Dessert: Apple Crumb Cake A hearty, cozy favorite, bring a friend or potential new member!
Thursday, December 11 – Book Club | Lunch | Game Day
Stories, conversation, and a lovely mid-day meal.
Tuesday, December 16 – Holiday Party & Regular Dinner
App: Prosciutto Brie Tart Entrée: Garlic Rosemary–Crusted Rack of Lamb with Duchess Potatoes • Seasonal Veg • Red Wine Jus Dessert: Cranberry Lemon Pound Cake with Rosemary Glaze Our signature holiday celebration—festive, elegant, and always memorable.
Thursday, December 18 – Cookie Exchange | Lunch | Game Day (10:30 AM)
One of our sweetest traditions, bring a batch to share!
Tuesday, December 23 – Steak Night (Prime Rib)
By popular demand. Entrée: Dijon Herb–Crusted Prime Rib with Whipped Mashed Potatoes • Creamed Spinach • Horseradish Sauce Dessert: Classic Crème Brûlée
Thursday, December 25 – Merry Christmas | Club Closed
Tuesday, December 30 – No Dinner
We’ll return fresh for the New Year.
Happy Holidays from Ha’Penny!
From special dinners to game days, volunteer moments to quiet chats around the table, December at Ha’Penny is all about community, comfort, and celebration. We look forward to sharing the season with you, one delicious event at a time.
The holidays are here, and so are so many of our seasonal members,welcome back to Ha’Penny! We’ve missed your smiling faces, your laughter on the patio, and the joyful energy you bring to the club each year. As we move into this festive season, our kitchen is ready to treat you to warm flavors, fresh island ingredients, and memorable meals shared with friends old and new.
To make December dining even more enjoyable, we’re offering a special chicken entrée substitute each week for those who prefer an alternative to the main:
A bright, comforting option perfect for holiday dining.
Monday, December 2nd: Fresh Catch Dinner
Join us for our first big dinner of the season, a beautiful welcome back meal for returning members.
Starter Mexican Shrimp Soup Heartwarming, flavorful, and gently spiced.
Entrée Pistachio-Crusted Fresh Catch Served with Garlic White Bean Purée, Seasonal Vegetables, and Sauce Ivoire. (Chef Ralph anticipates featuring freshly caught yellowfin tuna or mahi, straight from local waters.)
Dessert Caramel White Chocolate Mousse Decadent, silky, and holiday-sweet.
We can’t wait to celebrate the season with you—sharing good meals, great company, and all the traditions that make Ha’Penny feel like home. Welcome back, and see you at the club!
Tuesday, December 2 • 5:00 PM Before regular dinner service
Join us for a relaxed and flavorful evening as we introduce a new lineup of exceptional wines to the Club. Our wine representative from West Indies will be onsite to walk us through each selection, answer questions, and assist with placing orders. It’s the perfect chance to discover new favorites for the holiday season.
Light appetizers will be served to complement the tasting, making this a delicious prelude to our regular Tuesday dinner.
Featured Wines
• Fantinel Prosecco A bright, lively Italian sparkler—perfect for toasts, celebrations, and effortless sipping.
• White Haven Sauvignon Blanc A classic from New Zealand: crisp, aromatic, and full of vibrant citrus and tropical notes.
• Willamette Dijon Clone Chardonnay A premier Oregon Chardonnay showcasing elegance, balance, and subtle oak.
• Miguel Torres Celeste Tempranillo A rich Spanish red with dark fruit, spice, and a smooth finish—ideal for cooler evenings.
• Miguel Torres Gran Coronas Cabernet Sauvignon Bold, structured, and deeply flavorful; a true Cabernet classic.
Come early, raise a glass, and enjoy good company as we explore these new additions together. We look forward to seeing you there!
