April at Ha’Penny: Good Tables, New FaNs, and a Few Nights to Look Forward To

April has a way of shifting the energy at the Club.

We move gently from season to season, welcoming spring, celebrating Easter, and beginning to see a few familiar faces head north while new ones arrive. To our snow birds, we wish you safe travels and a smooth journey home, you’ll be missed. And to our summer members, welcome, we’re so glad you’re here.

The month begins with Easter Sunday Brunch on April 5th, one of our favorite gatherings of the year. It’s a table meant for sharing, family, friends, and a little extra time together. We’re looking forward to seeing you all there.

Just a couple of days later, on April 7th, Chef Ralph presents a Chef’s Showcase, a five-course tasting menu and one of the standout dining experiences of the month. Thoughtful, layered, and meant to be enjoyed from start to finish, it’s an evening built around the pleasure of a well-paced meal.
$75 per person

Throughout the month, we’ll keep things moving with a mix of easy and elevated evenings, Fresh Catch Dinner on April 14th, a return to bright, coastal flavors, and Italian Night on the Deck on April 21st, inspired by the recent member survey (yes, we’re listening… and cooking accordingly).

We close the month on the deck with Grilled Kabob Night on April 28th, a relaxed evening by the water as we settle into the rhythm of the season ahead.

As always, guests are welcome and if someone comes to mind who feels like they belong here, bring them along. Summer memberships begin this month, and we’re always happy to meet new faces.

Here’s to a beautiful April at Ha’Penny, full tables, open air, and good company.


Join Us for a Flavor-Packed Casual Deck Dinner – Tuesday, June 24th

Make the most of summer evenings with our Casual Deck Dinner on Tuesday, June 24th at Ha’Penny Beach Club. This week’s menu is bold, satisfying, and perfect for al fresco dining with friends, family, and fellow members.

Menu Highlights

Appetizer
Begin the evening with Grilled Citrus Shrimp Rolls, served with a bright and herby tarragon aioli. Lightly grilled and full of flavor, this starter is the perfect way to ease into your meal.

Entrée
Savor a hearty and flavorful Peppercorn-Crusted Flank Steak, served with garlic mashed potatoes, Parmesan-roasted Brussels sprouts, and finished with a zesty chimichurri cream. This dish strikes a perfect balance between richness and freshness.

Dessert
End on a sweet note with classic chocolate chip cookies—warm, soft, and just the right amount of indulgence to finish the evening.

Weekly Chicken Entrée Option Available

As always, guests may choose our seasonal substitute:
Grilled Chicken Breast with jasmine rice, asparagus, and a delicate lemon butter sauce—a lighter, yet satisfying alternative.

Reserve Your Spot

RSVP today to join us on the deck for another evening of great food, fresh air, and good company at Ha’Penny Beach Club. Be sure to let us know if you’d like the chicken entrée when making your reservation.


Casual Deck Dinner at Ha’Penny – Tuesday, June 17th

Join us for a breezy evening of bold flavors and relaxed dining at our Casual Deck Dinner on Tuesday, June 17th at Ha’Penny Beach Club. This week’s menu brings a perfect balance of coastal freshness and hearty indulgence—an ideal way to enjoy a summer evening by the sea.

Menu Highlights

Appetizer
Start with a vibrant Fresh Catch Ceviche, served with crisp tostones and finished with cilantro oil. This dish is bright, refreshing, and full of flavor—an excellent opener for the night.

Entrée
Enjoy a Bourbon-Glazed Double Cut Pork Chop, grilled to perfection and served with wild rice and garlic green beans. The sweet, smoky glaze pairs beautifully with the hearty sides, making this a standout main course.

Dessert
Close out your meal with a Roasted Strawberry Crème Brûlée—a fresh twist on a classic, with rich custard and a crackling caramelized top layered with the depth of slow-roasted berries.

Weekly Chicken Entrée Option

Prefer something lighter? You can always substitute the main entrée for our weekly chicken option:
Grilled Chicken Breast with jasmine rice, asparagus, and a light lemon butter sauce.

Reserve Your Spot

RSVP now to secure your seat on the deck and let us know if you’d prefer the chicken entrée. We look forward to another flavorful and relaxing Tuesday evening at Ha’Penny Beach Club.


Casual Deck Dinner at Ha’Penny – Tuesday, June 10th

Join us on Tuesday, June 10th for another Casual Deck Dinner at Ha’Penny Beach Club—where great food, fresh air, and good company come together in a relaxed and welcoming setting.

This week’s menu features classic comfort with a touch of elegance, perfect for a laid-back evening on the deck.

Menu Highlights

Appetizer
Warm up with a bowl of Clam Chowder, finished with a drizzle of fragrant basil oil for a bright, herbaceous twist on this creamy classic.

Entrée

  • Chicken Piccata, served over handmade pasta with haricot vert. Bright with lemon and capers, this dish balances richness with a zesty finish.
  • Prefer something simpler? Opt for our Grilled Chicken Breast with jasmine rice, asparagus, and lemon butter sauce—a lighter alternative offered weekly through the end of the season.

Dessert
Indulge in a decadent Flourless Chocolate Torte, topped with chocolate ganache, fresh raspberries, and a hint of mint—rich, smooth, and the perfect end to the evening.

Reserve Your Spot

Whether you’re craving something comforting or crisp and light, this casual dinner is the perfect way to wind down your Tuesday. RSVP today to secure your seat, and let us know if you’d like the weekly chicken option in place of the featured entrée.

We look forward to welcoming you to another delicious evening at Ha’Penny Beach Club.


Join Us for a Casual Dinner at Ha’Penny – Tuesday, June 3rd

As the Summer season gears up, we invite you to enjoy the relaxed atmosphere and beautiful views of our Casual Deck Dinner on Tuesday, June 3rd at Ha’Penny Beach Club. Featuring a flavorful, Mediterranean-inspired menu, this evening is perfect for unwinding with friends over great food and conversation.

Menu Highlights

Appetizer
Start the evening with a Chicken Croquette, crispy on the outside and tender inside, served with a rich, smoky romesco sauce—a delicious bite to set the tone for the night.

Entrée
Enjoy a taste of the South of France with Bourride, a garlicky fish stew that blends delicate white fish with a fragrant aioli broth, served warm and brimming with flavor.

Dessert
Finish with a tropical twist: a Passion Fruit Éclair filled with light cream and topped with a tangy glaze—sweet, airy, and just the right amount of indulgence.

Chicken Entrée Substitute Available

For the remainder of the season, we’re offering a weekly chicken entrée as an alternative to the main dish. This week’s substitute is:
Grilled Chicken Breast served with jasmine rice, asparagus, and a delicate lemon butter sauce.

Reserve Your Spot

Whether you’re trying something new or enjoying a familiar favorite, this casual dinner promises great food in a welcoming setting. RSVP today to join us on the deck for another memorable evening at Ha’Penny Beach Club.


Welcome to Ha’penny Beach Club – Summer 2025

Sunshine, Salt Air, and Familiar Faces Await!

As the trade winds pick up and the Caribbean sun begins to warm the sand just right, we’re thrilled to welcome you all to another vibrant season at Ha’penny Beach Club. Whether you’re dipping your toes back into familiar waters or joining us for the first time, we’re honored to have such a wonderful group of members for Summer 2025.

A heartfelt welcome back to our returning members:

  • Karla & Mike Fennessey, seasoned friends of Ha’penny and always a joy to have on the beach. We’re so happy to see you back again after another year!
  • Jackie & Harry Bunn, part of the heart and soul of our 2024 summer – welcome back for more fun in the sun.
  • Toni & Monty Amrotz, it wouldn’t be summer without your laughter and energy echoing across the shoreline. Welcome back!

And a warm first-time welcome to our new members:

  • Christa Leary & Joe Greenblatt, sponsored by the Bunns – thank you for joining our beachside family. We look forward to getting to know you both!
  • Gina Citron, and Catherine Hendry, sponsored by Kristin – welcome to your new summer sanctuary. We hope Ha’penny quickly feels like home.

As always, Ha’penny is more than just a beautiful stretch of sand and sea – it’s a community. Whether you’re here to unwind, connect, or catch a few waves and stories, we can’t wait to share another unforgettable season with you.

Here’s to shared sunsets, spontaneous potlucks, and long beach walks with old and new friends alike.

Welcome to Summer 2025 at Ha’penny Beach Club!


Thank You Summer Members

As the summer season draws to a close, we want to extend our deepest gratitude to all our Ha’Penny Beach Club members. Your participation and enthusiasm have made this summer truly special, and we are thrilled to have had the opportunity to get to know each of you better.

Your loyalty and support are the cornerstones of our community, and we are committed to ensuring that every moment you spend with us is nothing short of fantastic. We hope you enjoyed the diverse range of fine dining and gaming experiences that Ha’Penny Beach Club has to offer.

Looking ahead, it is our sincere hope that you will continue to be a part of the Ha’Penny Beach Club family in the upcoming 2024/2025 season. We will continue to provide you with the best beach club experience, including exceptional dining, relaxing social events, and engaging activities, season after season.

Thank you once again for choosing HaPenny Beach Club. Here’s to celebrating a wonderful summer and looking forward to many more together!