Make the most of summer evenings with our Casual Deck Dinner on Tuesday, June 24th at Ha’Penny Beach Club. This week’s menu is bold, satisfying, and perfect for al fresco dining with friends, family, and fellow members.

Menu Highlights

Appetizer
Begin the evening with Grilled Citrus Shrimp Rolls, served with a bright and herby tarragon aioli. Lightly grilled and full of flavor, this starter is the perfect way to ease into your meal.

Entrée
Savor a hearty and flavorful Peppercorn-Crusted Flank Steak, served with garlic mashed potatoes, Parmesan-roasted Brussels sprouts, and finished with a zesty chimichurri cream. This dish strikes a perfect balance between richness and freshness.

Dessert
End on a sweet note with classic chocolate chip cookies—warm, soft, and just the right amount of indulgence to finish the evening.

Weekly Chicken Entrée Option Available

As always, guests may choose our seasonal substitute:
Grilled Chicken Breast with jasmine rice, asparagus, and a delicate lemon butter sauce—a lighter, yet satisfying alternative.

Reserve Your Spot

RSVP today to join us on the deck for another evening of great food, fresh air, and good company at Ha’Penny Beach Club. Be sure to let us know if you’d like the chicken entrée when making your reservation.