There’s something about a Tuesday at Ha’Penny that feels just right, the sun dipping low, the breeze off the water, and a table set for an evening that lingers.

Join us on March 10th for a classic Steak Night done the Ha’Penny way, elevated, elegant, and meant to be savored.

App
Lobster Bisque | Tarragon Oil
Silky, rich, and deeply comforting, a beautiful start to the evening.

Entrée
Filet Au Poivre | Potatoes Pavé | Sautéed Spinach | Peppercorn Sauce
Perfectly prepared filet, layered crisp potatoes, and a bold peppercorn sauce that brings it all together.

Dessert
Chocolate Soufflé
Light, decadent, and worth every bite.

March Special Offering
For the month of March, members may enjoy a substitute chicken entrée in place of the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream
A fresh, satisfying option that’s both simple and refined.

Steak Night tables fill quickly, and this is one you won’t want to miss.

Please make your reservations with Susie. We look forward to welcoming you for another beautiful Tuesday at Ha’Penny.